From GMOs to regenerative agriculture: a scientist’s journey

It’s not often that a scientist will transition from the narrow-focused science of genetically modified crops to the natural systems approach of regenerative agriculture....

High-quality extracts from developing and emerging countries

Natural extracts are widely used in food production. They are valued for their aroma, used as a natural colouring ingredient and in food supplements,...

Hannah Crum (Kombucha Brewers International): «We unite all the producers to...

Hannah Crum is President and Co-Founder of Kombucha Brewers International (KBI), the non-profit trade association for kombucha producers around the world. KBI strives to...

Clearspring launches caffeine-free Organic Japanese Kuwa Matcha

Leading authentic Japanese and Organic fine foods specialist Clearspring has launched a delicious and authentic Japanese caffeine free Matcha: Organic Japanese Kuwa Matcha. Kuwa...

Stellar lineup of industry-leading speakers added to Free From Food 2023...

Free From Food 2023, the highly anticipated event focusing on the ever-evolving landscape of 'free from' products, is set to return to the RAI...

Five Years of #IGrowYourFood: nourishing the world sustainably together

This year marked five years of #IGrowYourFood, the annual global action day celebrating farmers growing our food in a sustainable way. On 14 September...