{"version":"1.0","provider_name":"Bio Eco Actual","provider_url":"https:\/\/www.bioecoactual.com\/ca\/","author_name":"Bio Eco Actual","author_url":"https:\/\/www.bioecoactual.com\/ca\/author\/ari\/","title":"Crema d'arr\u00f2s l\u00edquida cuisine, de Vitariz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MQx84EoG9p\"><a href=\"https:\/\/www.bioecoactual.com\/ca\/2015\/10\/09\/crema-d-arros-liquida-cuisine-de-vitariz\/\">Crema d&#8217;arr\u00f2s l\u00edquida cuisine, de Vitariz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bioecoactual.com\/ca\/2015\/10\/09\/crema-d-arros-liquida-cuisine-de-vitariz\/embed\/#?secret=MQx84EoG9p\" width=\"600\" height=\"338\" title=\"&#8220;Crema d&#8217;arr\u00f2s l\u00edquida cuisine, de Vitariz&#8221; &#8212; Bio Eco Actual\" data-secret=\"MQx84EoG9p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bioecoactual.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/10\/vitariz_crema_arooz_liquida.jpg","thumbnail_width":688,"thumbnail_height":850,"description":"Biocop,&nbsp;empresa distribuidora de productes ecol&ograve;gics l&iacute;der a Espanya, introdueix al mercat espanyol la crema d&rsquo;arr&ograve;s l&iacute;quida cuisine, de Vitariz. reparaci&oacute; culin&agrave;ria a base d&rsquo;arr&ograve;s per cuinar, &eacute;s ideal per substituir en l&rsquo;elaboraci&oacute; de plats cuinats a cremes d&rsquo;origen lacti. No cont&eacute; gluten. Ingredients: aigua, oli de gira-sol * 22%, farina d&rsquo;arr&ograve;s * 8.5%, emulsionant: lecitina [&hellip;]"}