{"id":1028,"date":"2013-12-19T16:32:57","date_gmt":"2013-12-19T16:32:57","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2013\/12\/19\/trigo-khorasan-kamut-2\/"},"modified":"2018-02-02T12:24:14","modified_gmt":"2018-02-02T10:24:14","slug":"trigo-khorasan-kamut-2","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2013\/12\/19\/trigo-khorasan-kamut-2\/","title":{"rendered":"Blat Khorasan Kamut"},"content":{"rendered":"

Reducci\u00f3 dels nivells de colesterol i gluc\u00e8mia: Els efectes positius d’una dieta a base de productes de blat Khorasan Kamut sobre els factors de risc cardiovascular.<\/strong><\/p>\n

Els resultats del nou estudi cient\u00edfic sobre els beneficis nutricionals d’aquest blat mil\u00b7lenari mostren un efecte positiu sobre la capacitat antioxidant i els par\u00e0metres inflamatoris.<\/p>\n

<\/p>\n

El consum dels productes fets a base de farina de blat Khorasan Kamut destaca, a nivell metab\u00f2lic, una reducci\u00f3 significativa en el colesterol total i la glic\u00e8mia, principals factors de risc cardiovascular, gr\u00e0cies a una millora en la capacitat antioxidant i una disminuci\u00f3 dels par\u00e0metres inflamatoris. Aquests s\u00f3n els interessants resultats extrapolats de l’estudi cient\u00edfic Characterization of khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study<\/em> el primer estudi de fase III de la investigaci\u00f3 plurianual promogut per Kamut International per investigar les propietats del mil\u00b7lenari blat khorasan comercialitzat per la marca Kamut\u00ae i les raons de la seva major tolerabilitat.<\/p>\n

\"Kamut2\"L’estudi, publicat al gener a la revista Journal of Clinical Nutrition va ser realitzat conjuntament per un grup d’investigadors italians de la Universitat de Flor\u00e8ncia i de la Universitat de Bolonya en un grup de 22 adults sans – 8 homes i 14 dones – en dos per\u00edodes de prova, amb una durada de 8 setmanes.
En general, el consum de cereals integrals ja s’ha relacionat amb un paper protector en la malaltia cardiovascular, la diabetis i el c\u00e0ncer. Els investigadors d’aquest estudi, per tant, han volgut determinar si una dieta substitutiva basada en productes a base de blat integral biol\u00f2gic Kamut podria reduir el perfil de risc cardiovascular dels participants, en comparaci\u00f3 amb una similar dieta substitutiva amb aliments a base de blat de blat dur integral.<\/p>\n

Despr\u00e9s de la investigaci\u00f3, en les persones que van ser alimentades amb blat khorasan KAMUT \u00ae, es va registrar una reducci\u00f3 significativa en la taxa de colesterol total en sang (-4%) de colesterol LDL “dolent” (-8%) i un augment igualment significatiu de minerals com el potassi (+5%) i el magnesi (+2%). Aquestes conseq\u00fc\u00e8ncies favorables per a la salut cardiovascular han estat acompanyades per un significatiu efecte benefici\u00f3s en la reducci\u00f3 de l’estat inflamatori, a trav\u00e9s de la reducci\u00f3 estad\u00edsticament significativa de les citoquines inflamat\u00f2ries com ara TNF-alfa (-35%), i la interleucina-6 (-24%), i el perfil d’antioxidant a trav\u00e9s de la reducci\u00f3 de TBARS i carbonils.
\"Kamut3\"<\/p>\n

Aquests interessants resultats v\u00e9nen despr\u00e9s dels ja identificats a la Fase I, en els quals s’havia identificat la notable concentraci\u00f3 d’importants antioxidants, com els polifenols i minerals com el seleni, en Khorasan Kamut. A la Fase II, per\u00f2, l’estudi va mostrar els efectes beneficiosos d’aquests nivells m\u00e9s alts d’antioxidants en un sistema viu. L’aspecte sorprenent va ser el descobriment que els productes de la marca Kamut\u00ae semblaven prevenir la inflamaci\u00f3 causada generalment per f\u00e0rmacs per promoure la formaci\u00f3 de radicals lliures en les rates que eren l’objecte de l’estudi.<\/p>\n

El primer article de la Fase III del nostre estudi, tot just publicat, confirma ara alguns d’aquests mateixos resultats en \u00e9ssers humans sans. La Fase IV del projecte de recerca, que ja ha comen\u00e7at, compara els efectes del blat antic i el modern en aquells que pateixen determinades malalties, com la s\u00edndrome d’intest\u00ed irritable, malalties cardiovasculars i la diabetis.<\/p>\n

El blat khorasan de marca KAMUT\u00ae<\/strong>
La missi\u00f3 de Kamut International \u00e9s la de promoure l’agricultura biol\u00f2gica i donar suport als agricultors biol\u00f2gics, per augmentar la diversitat dels cultius i les dietes, i per protegir el llegat d’un antic i exquisit blat d’alta qualitat en benefici d’aquesta i de futures generacions. KAMUT\u00ae \u00e9s una marca registrada de Kamut International que garanteix alts est\u00e0ndards de qualitat que es verifiquen mitjan\u00e7ant proves en tots els camps.
Per obtenir m\u00e9s informaci\u00f3, visiti www.kamut.com<\/a><\/p>\n

Dossier de premsa, amb m\u00e9s informaci\u00f3 \u2192 \"mas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reducció dels nivells de colesterol i glucèmia: Els efectes positius d’una dieta a base de productes de blat Khorasan Kamut sobre els factors de risc cardiovascular. Els resultats del nou estudi científic sobre els beneficis nutricionals d’aquest blat mil·lenari mostren un efecte positiu sobre la capacitat antioxidant i els paràmetres inflamatoris.<\/p>\n","protected":false},"author":3,"featured_media":1023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5224],"tags":[1019,1018,1017],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","category-el-nou-ca","tag-kamut","tag-khorasan","tag-trigo"],"yoast_head":"\nBlat Khorasan Kamut - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2013\/12\/19\/trigo-khorasan-kamut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blat Khorasan Kamut\" \/>\n<meta property=\"og:description\" content=\"Reducció dels nivells de colesterol i glucèmia: Els efectes positius d’una dieta a base de productes de blat Khorasan Kamut sobre els factors de risc cardiovascular. Els resultats del nou estudi científic sobre els beneficis nutricionals d’aquest blat mil·lenari mostren un efecte positiu sobre la capacitat antioxidant i els paràmetres inflamatoris.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2013\/12\/19\/trigo-khorasan-kamut\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-19T16:32:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-02T10:24:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2013\/12\/Kamut1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/4c202bce73f8dcb38e66aca1c17611ff\"},\"headline\":\"Blat Khorasan Kamut\",\"datePublished\":\"2013-12-19T16:32:57+00:00\",\"dateModified\":\"2018-02-02T10:24:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/\"},\"wordCount\":683,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/Kamut1.png\",\"keywords\":[\"Kamut\",\"Khorasan\",\"Trigo\"],\"articleSection\":[\"El + nou\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/2013\\\/12\\\/19\\\/trigo-khorasan-kamut\\\/\",\"name\":\"Blat Khorasan Kamut - 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