{"id":10342,"date":"2016-12-27T15:10:19","date_gmt":"2016-12-27T15:10:19","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/12\/27\/aixi-es-menja-a-tori-la-primera-ciutat-vegetariana-d-italia\/"},"modified":"2023-02-06T13:06:53","modified_gmt":"2023-02-06T12:06:53","slug":"aixi-es-menja-a-tori-la-primera-ciutat-vegetariana-d-italia","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/12\/27\/aixi-es-menja-a-tori-la-primera-ciutat-vegetariana-d-italia\/","title":{"rendered":"Aix\u00ed es menja a Tor\u00ed, la primera “ciutat vegetariana” d’It\u00e0lia"},"content":{"rendered":"

eldiario.es 27\/12\/2016
\n<\/strong><\/em>Aix\u00ed es menja a Tor\u00ed, la primera “ciutat vegetariana” d’It\u00e0lia.<\/strong><\/p>\n

La ciutat t\u00e9 una alcaldessa que fomenta l’alimentaci\u00f3 vegetariana i ja compta amb 30 restaurants que no serveixen productes carnis. Lasagna, gnocchi i fins pizza amb peperoni. Katie Forster per a The Guardian<\/em><\/p>\n

<\/p>\n

Un fort so grinyolant surt de la cuina de Vila Somis<\/em>, un restaurant itali\u00e0 de luxe ubicat en un tur\u00f3 amb vistes de Tor\u00ed. Potser sigui la m\u00e0quina de caf\u00e8 o una talladora de pernil. Per\u00f2 quan surt el xef Antonio Chiodi Latini ens ofereix dos gots amb un “extracte vegetal” color verd clar per acompanyar les postres veg\u00e0.<\/p>\n

Chiodi Latini t\u00e9 56 anys, i fins fa tres anys era conegut en certs cercles pels seus plats d’elaborada presentaci\u00f3, com ara pasta amb marisc i flors comestibles, o uns cilindres perfectes de carn crua. El men\u00fa del seu nou negoci, Chiodi Latini New Food<\/em>, no \u00e9s menys sofisticat, nom\u00e9s que no cont\u00e9 cap producte d’origen animal.<\/p>\n

“Els meus antics clients em diuen: ‘Era magn\u00edfic com cuinaves, et sortia tan b\u00e9 la sopa de peix i la carn'”<\/em>, diu Latini, que va inaugurar el seu nou restaurant aquest estiu al primer pis d’aquesta elegant casa de camp, despr\u00e9s de fer-se veg\u00e0 fa tres anys per raons de salut. “Per\u00f2 la gent vol provar coses noves i menjar coses que els senten b\u00e9 al cos i l’\u00e0nima”<\/em>.<\/p>\n

Tor\u00ed \u00e9s famosa pels seus cotxes, pel futbol i pels Jocs Ol\u00edmpics d’Hivern, i ara tamb\u00e9 pel vegetarianisme, despr\u00e9s que la nova alcaldessa Chiara Appendino<\/strong> anunci\u00e9s a principis d’aquest any un projecte per convertir a Tor\u00ed en la primera “ciutat vegetariana”\u00a0<\/strong>d’It\u00e0lia. Els carnissers tradicionals han manifestat el seu rebuig a la proposta, que inclou la introducci\u00f3 d’un dia “lliure de carn” a la setmana, i l’ensenyament d’ecologia i benestar animal a les escoles. Tinc a les mans el “mapa vegetari\u00e0” per a turistes i he vingut a fer el recorregut.<\/p>\n

“A Tor\u00ed tenim m\u00e9s de 30 restaurants i botigues que serveixen menjar vegetari\u00e0 i veg\u00e0. Deu ser el nombre m\u00e9s alt de tot It\u00e0lia, per a una ciutat d’aquesta mida”,<\/em> afirma Stefania Giannuzzi, l’assessora de Medi Ambient darrere de la iniciativa. “Vol\u00edem recon\u00e8ixer i posar en valor aquest aspecte de la ciutat”.<\/em><\/p><\/blockquote>\n

Els visitants que caminin per aquesta ciutat del nord d’It\u00e0lia no trigaran a trobar un dels nous restaurants i cafeteries vegetarians. Tot i la reputaci\u00f3 que t\u00e9 aquesta regi\u00f3 del Piemont per la seva abundant gastronomia alpina (un dels plats locals m\u00e9s famosos \u00e9s el bollito misto, una olla fet amb carn de vedella, cap de bestiar i pollastre), l’oferta impressiona.<\/p>\n

“Tor\u00ed sempre ha estat a l’avantguarda”<\/em>, assegura Claudio Viano, qui al costat del seu soci Daniele va obrir el primer restaurant veg\u00e0 de la ciutat, Mezzaluna, fa 20 anys. “Tor\u00ed i potser Mil\u00e0 s\u00f3n les millors ciutats d’It\u00e0lia per menjar menjar veg\u00e0”,<\/em> afirma, elogiant al moviment Slow Food que es va establir a la ve\u00efna ciutat de Bra.<\/p>\n

A l’Articiocc, una cafeteria al centre de Tor\u00ed que s’especialitza en menjar liguria vegetari\u00e0, el men\u00fa inclou una selecci\u00f3 de tres plats. Escollir els gnocchi amb pesto vermell, amb nous m\u00f2ltes en lloc de formatge ratllat, un past\u00eds de carbass\u00f3 i quinoa, i una focaccia amb vegetals. La cassoleta de xocolata i ametlles, sense l\u00e0ctics, \u00e9s menys destacable, per\u00f2 Giannuzzi em recomana tastar les postres d’un altre restaurant veg\u00e0 proper, el Soul Kitchen.<\/p>\n

Escapant del tofu i del falafel<\/h3>\n

En qualsevol lloc \u00e9s f\u00e0cil eludir els recursos vegans de tofu i falafel i provar creatives adaptacions de plats cl\u00e0ssics italians. La lasanya de bolets amb all de la cafeteria estudiantil Il Gusto di Carmilla funciona encara sense la t\u00edpica i pesada salsa beixamel. El gelat de pistatxo, preparat amb llet d’arr\u00f2s en una gelateria anomenada Mondello, \u00e9s sorprenentment addictiu.<\/p>\n

Giannuzzi insisteix que no intenta generar un conflicte amb els productors de carn locals ni amb les associacions agr\u00edcoles, que al maig van organitzar una barbacoa en protesta per la caiguda de les vendes i alertes sanit\u00e0ries, utilitzant el hashtag “costelles al rescat”. En canvi, Giannuzzi emfatitza els beneficis mediambientals del vegetarianisme, citant l’ONU i l’Acord de Par\u00eds sobre canvi clim\u00e0tic per donar suport a la decisi\u00f3 de la ciutat de reduir el consum de carn.<\/p>\n

Fins ara, trobar menjar vegetari\u00e0 i veg\u00e0 a Tor\u00ed ha estat f\u00e0cil, per\u00f2 \u00e9s hora del desafiament final: \u00bfpodr\u00e9 menjar una pizza completament vegana sense trobar a faltar el formatge i els pepperonis? B\u00e9, m\u00e9s o menys. Un grup d’activistes pels drets dels animals em convida a Ratatouille, un restaurant i pastisseria veg\u00e0 molt de moda. Alguns d’aquests activistes va fer fa poc una protesta a un festival gastron\u00f2mic de la ciutat, disfressats de “carn humana” empaquetada i coberts amb sang falsa.<\/p>\n

M’expliquen entusiasmats que el cantant de Radiohead Thom Yorke va ser vist en Coox, un lloc veg\u00e0 que acaben d’inaugurar a la Piazza Vittorio Veneto, on els joves s’ajunten a la nit a menjar i beure. “Tor\u00ed ha canviat molt en aquests \u00faltims anys”<\/em>, diu Monica Schillaci, una activista de poc m\u00e9s de 30 anys que va ser vegetariana fins fa tres anys, quan va decidir convertir-se en vegana despr\u00e9s de veure una campanya pels drets dels animals. “Fins fa uns anys, no es podia sortir a esmorzar si eres veg\u00e0. Per\u00f2 ara en gaireb\u00e9 totes les cafeteries venen caputxins i tallats amb llet de soja. I de vegades fins brioixeria vegana”.<\/em><\/p>\n

Compartim una esponjosa pizza estil “al tegamino”, amb “vegamozzarella” i salsitxes vegetarianes. Aquesta pizza t\u00e9 un gust especial que fa la boca aigua, com nom\u00e9s es pot trobar a It\u00e0lia. Els vegetarians de Tor\u00ed no nom\u00e9s compten amb el suport de l’alcaldessa, sin\u00f3 que a m\u00e9s tenen aquest savoir faire itali\u00e0. I pot ser que la combinaci\u00f3 sigui suficient perqu\u00e8 aquest pol\u00e8mic projecte de la “ciutat vegetariana” tingui \u00e8xit.<\/p>\n

Tradu\u00eft per Luc\u00eda Balducci
\nFont: <\/strong>eldiario.es
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

eldiario.es 27\/12\/2016 Així es menja a Torí, la primera “ciutat vegetariana” d’Itàlia. La ciutat té una alcaldessa que fomenta l’alimentació vegetariana i ja compta amb 30 restaurants que no serveixen productes carnis. Lasagna, gnocchi i fins pizza amb peperoni. Katie Forster per a The Guardian<\/p>\n","protected":false},"author":419,"featured_media":72241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[4957,4955,4956,4958],"class_list":["post-10342","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-ciudad-vegana","tag-turin","tag-turin-vegetariana","tag-vegeterianismo"],"yoast_head":"\nAix\u00ed es menja a Tor\u00ed, la primera "ciutat vegetariana" d'It\u00e0lia - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/12\/27\/asi-se-come-en-turin-la-primera-ciudad-vegetariana-de-italia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aix\u00ed es menja a Tor\u00ed, la primera "ciutat vegetariana" d'It\u00e0lia\" \/>\n<meta property=\"og:description\" content=\"eldiario.es 27\/12\/2016 Així es menja a Torí, la primera “ciutat vegetariana” d’Itàlia. 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