{"id":10409,"date":"2017-01-04T23:10:52","date_gmt":"2017-01-04T23:10:52","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2017\/01\/04\/agroecologia-i-produccio-ecologica-son-convergents\/"},"modified":"2017-03-30T07:57:04","modified_gmt":"2017-03-30T07:57:04","slug":"agroecologia-i-produccio-ecologica-son-convergents","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/01\/04\/agroecologia-i-produccio-ecologica-son-convergents\/","title":{"rendered":"Agroecologia i producci\u00f3 ecol\u00f2gica s\u00f3n convergents?"},"content":{"rendered":"

<\/a>SEAE 05\/01\/2017<\/a>
<\/strong><\/em>Agroecologia i producci\u00f3 ecol\u00f2gica s\u00f3n convergents?<\/strong><\/p>\n

Agroecologia, en la seva concepci\u00f3 actual, \u00e9s pr\u00e0ctica, moviment social i ci\u00e8ncia de disseny de models de producci\u00f3 agroaliment\u00e0ria sostenibles. En aquest sentit, va m\u00e9s enll\u00e0 de la producci\u00f3 ecol\u00f2gica, i vol proposar alternatives compromeses amb la societat.<\/p>\n

El n\u00famero 26 de la revista Ae<\/strong> dedica aquest nou n\u00famero d’hivern a analitzar la relaci\u00f3 i complementarietat entre producci\u00f3 ecol\u00f2gica i Agroecologia.<\/p>\n

<\/p>\n

Stephane Bellon, de l’Institut Nacional d’Investigaci\u00f3 Agron\u00f2mica (INRA) de Fran\u00e7a, descriu les contribucions de l’agricultura ecol\u00f2gica (AE) a la transici\u00f3 agroecol\u00f2gica i com han dirigit les seves din\u00e0miques de diferent manera en l’\u00faltim segle. Entrevistem a Eduardo Sevilla, considerat un dels ‘pares’ de l’Agroecologia, que ens recorda com va sorgir i la situaci\u00f3 en el context actual. Laerci Meirelles, coordinador del Centre Ecol\u00f2gic, ONG del Brasil, ens explica com treballen i viuen l’Agroecologia els agricultors familiars al seu pa\u00eds.<\/p>\n

Miguel Altieri, de la Universitat de Calif\u00f2rnia, Berkeley, subratlla que l’Agroecologia va sorgir amb resposta als estralls de la Revoluci\u00f3 Verda a l’hemisferi Sud i la complexitat de la seva implementaci\u00f3 en l’Hemisferi Nord suposa contraposar-se al sistema pol\u00edtic i econ\u00f2mic neoliberal.<\/p>\n

Estrenem nova secci\u00f3 que d\u00f3na espai a l’agroecologia a nivell municipal, en la qual Franco Llobera de la Xarxa Terrae proposa la divulgaci\u00f3 de les iniciatives, pr\u00e0ctiques i projectes que la inclouen en les pol\u00edtiques locals en diferents municipis d’aquesta xarxa.<\/p>\n

Finalment en an\u00e0lisi, Rosa Benimelis Universitat de Vic planteja la necessitat que l’agroecologia sigui pol\u00edtica i avan\u00e7 cap a la sobirania aliment\u00e0ria, trucant a la uni\u00f3 d’esfor\u00e7os i empoderament de diferents moviments socials per obrir nous espais de resist\u00e8ncia.<\/p>\n

A les seccions habituals de producci\u00f3 vegetal David Navarro demostra l’efectivitat de la gesti\u00f3 de cultius de cobertura mitjan\u00e7ant el roller crimper en condicions mediterr\u00e0nies i Ramon Meco descriu el cultiu de la quinoa, un cultiu de futur en l’AE. Carlos Palacios explica com les emissions de gasos i la despesa energ\u00e8tica per explotaci\u00f3 o per ovella present s\u00f3n majors en el cas de la granja intensiva que l’ecol\u00f2gica. Vicente Castell i el seu grup proposen unes galetes ecol\u00f2giques sense efectes al\u00b7lerg\u00e8nics. A m\u00e9s, en R + D + I, Amparo Soriano relata la seva experiment creant compost i vermicompost obtinguts a partir de residus de cultius d’esp\u00e8cies lleguminoses.<\/p>\n

A la secci\u00f3 de cooperaci\u00f3, Maria Ziri\u00f3n detalla com van estudiar el metabolisme social de l’alvocat a Michoac\u00e1n, regi\u00f3 de M\u00e8xic, per entendre i recuperar sistemes de cultiu tradicionals. Per la seva banda, des Xarxa de Llavors “Resembrant i Intercanviant” proposen una definici\u00f3 de llavor ecol\u00f2gica que cobreixi l’espai que el reglament actual no cobreix, ja que la correcta obtenci\u00f3 i maneig \u00e9s una de les principals garanties per a la producci\u00f3 suficient d’aliments.<\/p>\n

De la m\u00e0 de Guiomar Carranza, comprovem com les varietats tradicionals de blat dur suposen una oportunitat per a la pasta ecol\u00f2gica artesanal, amb Ricardo Colmenares coneixem el projecte social d’Horts Educatius, que va partir en l’\u00e0mbit escolar per transcendir el seu objectiu inicial, i Alicia Cirujeda , guanyadora del Premi “\u00c1lvaro Alt\u00e9s” de SEAE a la millor comunicaci\u00f3 en format p\u00f2ster \/ Cartell en el XII Congr\u00e9s de SEAE de Lugo, descriu la utilitzaci\u00f3 de materials d’encoixinat en cultius hort\u00edcoles.<\/p>\n

Com cada trimestre a la revista, es presenten dues experi\u00e8ncies d’agricultors ecol\u00f2gics; en aquest cas, de Carme Dalmau, agricultora de Nulles (Tarragona) i de Pedro Vidal, avicultor de Vilalba (Lugo). I a la secci\u00f3 de jardineria ecol\u00f2gica vam descobrir el jard\u00ed profund.<\/p>\n

Finalment: les habituals fitxes pr\u00e0ctiques sobre l’\u00fas de la terra de diatomees, la prevenci\u00f3 de la seca del xiprer, l’all discret, les llavors de bubango, l’\u00fas medicinal de l’eucaliptus i la ra\u00e7a ovina chamarita, al costat del rac\u00f3 de l’assessorament agroecol\u00f2gic , i el rescat de sabers completen aquest n\u00famero de la revista Ae.<\/p>\n

Per a m\u00e9s informaci\u00f3 visiti www.revista-ae.es<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

SEAE 05\/01\/2017Agroecologia i producció ecològica són convergents? Agroecologia, en la seva concepció actual, és pràctica, moviment social i ciència de disseny de models de producció agroalimentària sostenibles. En aquest sentit, va més enllà de la producció ecològica, i vol proposar alternatives compromeses amb la societat. El número 26 de la revista Ae dedica aquest nou […]<\/p>\n","protected":false},"author":419,"featured_media":10407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[5354],"class_list":["post-10409","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-agroecologia-ca-2"],"yoast_head":"\nAgroecologia i producci\u00f3 ecol\u00f2gica s\u00f3n convergents? - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2017\/01\/04\/agroecologia-i-produccio-ecologica-son-convergents\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agroecologia i producci\u00f3 ecol\u00f2gica s\u00f3n convergents?\" \/>\n<meta property=\"og:description\" content=\"SEAE 05\/01\/2017Agroecologia i producció ecològica són convergents? 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