{"id":10839,"date":"2017-02-26T23:38:33","date_gmt":"2017-02-26T23:38:33","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2017\/02\/26\/recepta-caviar-cru-d-algues-i-all-negre\/"},"modified":"2017-03-30T07:30:30","modified_gmt":"2017-03-30T07:30:30","slug":"recepta-caviar-cru-d-algues-i-all-negre","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/02\/26\/recepta-caviar-cru-d-algues-i-all-negre\/","title":{"rendered":"Recepta: Caviar cru d&#8217;algues i all negre"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.lafinestrasulcielo.es\/\" target=\"_blank\">La Finestra sul Cielo 27\/02\/2017<\/a><br \/><\/strong><\/em><strong>Recepta: Caviar cru d&#8217;algues i all negre.<\/strong><\/p>\n<p>Una recepta crudivegana i lliure de gluten, i repleta de beneficis per a l&#8217;organisme. La base \u00e9s l&#8217;alga arame, acompanyada d&#8217;altres ingredients macrobi\u00f2tics com el miso i el shoyu, aix\u00ed com les llavors de ch\u00eda. Aquest superaliment \u00e9s considerat actualment el vegetal amb major contingut en Omega3, a m\u00e9s d&#8217;una excel\u00b7lent font de fibra i minerals.<\/p>\n<p>  <!--more-->  <\/p>\n<h3>Ingredients<\/h3>\n<p>&#8211; 5-7 d&#8217;<a href=\"http:\/\/www.lafinestrasulcielo.es\/esp\/producto\/algas-marinas-arame-ise-50-gr\/\" target=\"_blank\">alga arame<\/a>&nbsp;(uns 50 g hidratada)<br \/>&#8211; 1 culleradeta de ceba deshidratada en flocs o pols<br \/>&#8211; 1 culleradeta de farigola o anet sec<br \/>&#8211; 2 cullerades d&#8217;<a href=\"http:\/\/www.lafinestrasulcielo.es\/esp\/producto\/aceite-omega-3\" target=\"_blank\">oli d&#8217;omega 3<\/a>&nbsp;(lli)<br \/>&#8211; 3-4 dents d&#8217;all negre<br \/>&#8211; 1 culleradeta de&nbsp;<a href=\"http:\/\/www.lafinestrasulcielo.es\/esp\/producto\/hatcho-miso-biolgico\/\" target=\"_blank\">hatcho miso<\/a>&nbsp;(o el nostre miso preferit)<br \/>&#8211;&nbsp;<a href=\"http:\/\/www.lafinestrasulcielo.es\/esp\/producto\/shoyu-biolgico-250-ml\/\" target=\"_blank\">Shoyu<br \/><\/a>&#8211; 2 culleradetes de&nbsp;<a href=\"http:\/\/www.lafinestrasulcielo.es\/esp\/producto\/semillas-de-cha-bio\/\" target=\"_blank\">llavors de chia<\/a><\/p>\n<h3>Preparaci\u00f3:<\/h3>\n<p>Posar a rehidratar l&#8217;alga arame durant una hora en aigua salada.<\/p>\n<p>Ficar l&#8217;alga rehidratada i escorreguda a la picadora fins que quedi ben picadeta.<\/p>\n<p>Incorporar la ceba deshidratada, la farigola, l&#8217;oli, les dents d&#8217;all negre, el miso, un rajol\u00ed de shoyu i mig gotet d&#8217;aigua que anem afegint a poc a poc.<\/p>\n<p>Batre fins a tenir un gotet d&#8217;una pasta cremosa d&#8217;algues.<\/p>\n<p>Barrejar en aquesta pasta dues cullerades de llavors de ch\u00eda i posar a refredar durant almenys una hora perqu\u00e8 la ch\u00eda s&#8217;expandeixi i agafi textura de caviar.<\/p>\n<p>Servir aquest caviar vegetal amb trossets de pa germinat.<\/p>\n<blockquote><p><strong>Troba m\u00e9s informaci\u00f3 interessant a&nbsp;<a href=\"http:\/\/www.lafinestrasulcielo.es\">www.lafinestrasulcielo.es<\/a><a href=\"http:\/\/www.lafinestrasulcielo.es\/\" target=\"_blank\"><\/a><\/strong><\/p><\/blockquote>\n<p><em>Autora:&nbsp;<a href=\"http:\/\/www.thefoodtherapy.info\/\" title=\"Laura Kohan\" target=\"_blank\">Laura Kohan<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Finestra sul Cielo 27\/02\/2017Recepta: Caviar cru d&rsquo;algues i all negre. Una recepta crudivegana i lliure de gluten, i repleta de beneficis per a l&rsquo;organisme. La base &eacute;s l&rsquo;alga arame, acompanyada d&rsquo;altres ingredients macrobi&ograve;tics com el miso i el shoyu, aix&iacute; com les llavors de ch&iacute;a. Aquest superaliment &eacute;s considerat actualment el vegetal amb major [&hellip;]<\/p>\n","protected":false},"author":419,"featured_media":10837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[5195,4141,5194],"class_list":["post-10839","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-caviar-crudivegano","tag-receta-bio","tag-receta-crudivegana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Caviar cru d&#039;algues i all negre - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2017\/02\/26\/recepta-caviar-cru-d-algues-i-all-negre\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Caviar cru d&#039;algues i all negre\" \/>\n<meta property=\"og:description\" content=\"La Finestra sul Cielo 27\/02\/2017Recepta: Caviar cru d&rsquo;algues i all negre. Una recepta crudivegana i lliure de gluten, i repleta de beneficis per a l&rsquo;organisme. La base &eacute;s l&rsquo;alga arame, acompanyada d&rsquo;altres ingredients macrobi&ograve;tics com el miso i el shoyu, aix&iacute; com les llavors de ch&iacute;a. 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