{"id":128151,"date":"2026-08-19T09:43:41","date_gmt":"2026-08-19T07:43:41","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=128151"},"modified":"2026-08-19T09:43:41","modified_gmt":"2026-08-19T07:43:41","slug":"gelat-de-coco-amb-granola-i-rolls","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/","title":{"rendered":"Gelat de coco amb granola i rolls: unes postres 100% coco"},"content":{"rendered":"<p>Gelats i estiu s\u00f3n dos termes que sempre van de la m\u00e0. S\u00f3n unes postres ideals per combatre la calor i, encara que no tinguis una m\u00e0quina per fer gelats a casa, no \u00e9s dif\u00edcil fer-los un mateix.<\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_125962\" aria-describedby=\"caption-attachment-125962\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-125962 size-full\" style=\"width: 100%; height: auto; display: block; border-radius: 28px; box-shadow: 0 18px 42px rgba(0,0,0,0.12); overflow: hidden;\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\" alt=\"helado\" width=\"1000\" height=\"561\" \/><figcaption id=\"caption-attachment-125962\" class=\"wp-caption-text\">\u00a9Iv\u00e1n Iglesias<\/figcaption><\/figure>\n<p>Per fer un bon gelat necessitem atendre dos principis clau, el greix i el sucre, ja que, sense ells, el gelat cristal\u00b7litza i el que obtindrem ser\u00e0 una mica m\u00e9s semblant a un granissat.<\/p>\n<p>Si busquem un gelat que no estigui basat en lactis o nata, una bona alternativa \u00e9s la llet de coco. Aporta el greix suficient per aconseguir un gelat crem\u00f3s i que es fongui a la boca.<\/p>\n<p>Fer <a href=\"https:\/\/www.bioecoactual.com\/ca\/2020\/08\/06\/recepta-gelat-avellanes\/\">gelat casol\u00e0<\/a> requereix atenci\u00f3 i temps. Si tenim aix\u00f2 en compte i ho acompanyem amb una bona granola i rolls de coco de Sol Natural, aconseguirem el contrast de textura perfecte en aquestes postres 100% coco.<\/p>\n<div style=\"max-width: 760px; margin: 24px auto; font-family: Verdana, Arial, sans-serif; color: #2f2f2f; line-height: 1.6;\">\n<div style=\"background: linear-gradient(135deg, #fff8f1 0%, #fffdf8 100%); border: 1px solid #f1e2cf; border-radius: 22px; padding: 28px; box-shadow: 0 8px 24px rgba(0,0,0,0.06);\">\n<div style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 22px;\">\n<div style=\"background: rgb(224 212 152); color: #ffffff; padding: 10px 16px; border-radius: 999px; font-size: 13px; font-weight: bold; letter-spacing: 0.03em;\">TEMPS: 15&#8242; ELABORACI\u00d3 \u00b7 12 H REFRIGERACI\u00d3 I CONGELACI\u00d3<\/div>\n<\/div>\n<h2 style=\"margin: 0 0 18px 0; font-size: 22px; line-height: 1.2; color: #f26135;\"><span style=\"color: #000000;\">Ingredients (4-6 racions)<\/span><\/h2>\n<div style=\"background: #ffffff; border-radius: 18px; padding: 20px 22px; border: 1px solid #f3eadf;\">\n<p><strong>Per al gelat de coco:<\/strong><\/p>\n<ul>\n<li>400 ml de llet de coco Sol Natural.<\/li>\n<li>70 g d&#8217;anacards crus (remullats 4 hores).<\/li>\n<li>80 g de xilitol.<\/li>\n<li>\u00bd culleradeta d&#8217;ess\u00e8ncia de vainilla.<\/li>\n<li>Un pessic de sal.<\/li>\n<\/ul>\n<p><strong>Per a la salsa de xocolata:<\/strong><\/p>\n<ul>\n<li>30 g de xocolata negra.<\/li>\n<li>40 g de llet de coco Sol Natural.<\/li>\n<li>Endolcidor al gust.<\/li>\n<li>\u00bd culleradeta d&#8217;ess\u00e8ncia de vainilla.<\/li>\n<li>Bio Rolls de coco Sol Natural.<\/li>\n<li>Bio Granola de coco amb llavors Sol Natural.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"max-width: 595px; margin: 32px auto 42px; text-align: center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-125962 aligncenter\" style=\"width: 595px; max-width: 100%; height: auto; display: block; margin: 0 auto; border-radius: 28px; box-shadow: rgba(0, 0, 0, 0.12) 0px 18px 42px; overflow: hidden;\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-2.jpg\" alt=\"\" width=\"1000\" height=\"1781\" \/><\/p>\n<p style=\"margin: 8px auto 0; text-align: center; font-size: 13px; line-height: 1.45; color: #666;\">\u00a9Iv\u00e1n Iglesias<\/p>\n<\/div>\n<h3>Elaboraci\u00f3<\/h3>\n<ol>\n<li>Per preparar el gelat de coco comen\u00e7ar per remullar els anacards crus durant almenys 4 hores. Al cap d&#8217;aquell temps, esbandir amb aigua freda i esc\u00f3rrer.<\/li>\n<li>En un cass\u00f3, escalfar 100 ml de llet de coco i dissoldre el xilitol, o l&#8217;endolcidor que vulguis fer servir, ja sigui sucre o eritritol per no canviar el color.<\/li>\n<li>Col\u00b7loqueu al got de la batedora els anacards escorreguts, la llet de coco amb el xilitol, la resta de la llet de coco, l&#8217;ess\u00e8ncia de vainilla i el pessic de sal. Tritureu-ho durant diversos minuts fins que la consist\u00e8ncia sigui completament fina sense trossos d&#8217;anacard.<\/li>\n<li>Col\u00b7locar la crema en un recipient herm\u00e8tic ampli i refredar a la nevera durant 3 hores. D&#8217;aquesta manera els anacards s&#8217;hidraten amb la resta de la mescla i es torna m\u00e9s estable en refredar-se.<\/li>\n<li>Transcorregut aquest temps, porteu el recipient al congelador i espereu 45 minuts. Treure del congelador i remenar per trencar els vidres de gel que s&#8217;hagin format. Tornar a congelar 45 minuts m\u00e9s i repetir aquest proc\u00e9s fins a 4 vegades. Al final la barreja ha de ser semblant a un gelat tou, amb vidres de gel fins.<\/li>\n<li>En aquest moment deixar que es congeli del tot durant almenys 6 hores.<\/li>\n<li>Mentrestant, prepararem la salsa de xocolata. Per fer-la escalfar la llet de coco juntament amb la xocolata i esperar uns minuts fins que es fongui. Remenar perqu\u00e8 s&#8217;integri, agregar l&#8217;ess\u00e8ncia de vainilla i afegir l\u2019endolcidor al gust segons la quantitat de cacau que tingui la xocolata. Deixeu que es refredi una vegada estigui ben barrejat.<\/li>\n<li>A l&#8217;hora de servir les postres, col\u00b7loqueu al fons d&#8217;un gotet o una copa ampla una bona quantitat de Bio granola de coco amb llavors Sol Natural que aportar\u00e0 el toc cruixent.<\/li>\n<li>Amb l&#8217;ajuda d&#8217;una eina de fer boles de gelat o una cullera per gelat, preparar les boles compactant b\u00e9. Si notes que el gelat est\u00e0 molt dur, deixar que reposi de 3 a 5 minuts fora del congelador.<\/li>\n<li>Col\u00b7locar dues boles de gelat a cada copa i decorar amb fils de la salsa de xocolata i amb els Bio Rolls de coco Sol Natural.<\/li>\n<\/ol>\n<p><strong>Autor: <\/strong>Iv\u00e1n Iglesias Xef i Professor de Cuina Vegana.<\/p>\n<p><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Subscriu-te<\/strong><\/a><strong> a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em><\/strong>, <em>el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\n<\/strong><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/07\/BioEcoActual_Agost_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> Llegir Bio Eco Actual Agost 2026<\/strong><\/a><\/p>\n<p><iframe style=\"border: none; width: 100%; height: 520px;\" src=\"\/\/e.issuu.com\/embed.html?d=bioecoactual_agost_2026&amp;hideIssuuLogo=true&amp;showOtherPublicationsAsSuggestions=true&amp;u=bioecoactual\" allowfullscreen=\"allowfullscreen\"> <\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelats i estiu s&oacute;n dos termes que sempre van de la m&agrave;. S&oacute;n unes postres ideals per combatre la calor i, encara que no tinguis una m&agrave;quina per fer gelats a casa, no &eacute;s dif&iacute;cil fer-los un mateix.<\/p>\n","protected":false},"author":592,"featured_media":128145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7161],"tags":[],"class_list":["post-128151","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gelat de coco amb granola i rolls: unes postres 100% coco - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat de coco amb granola i rolls: unes postres 100% coco\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-19T07:43:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"561\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/\"},\"author\":{\"name\":\"Julia\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/1917425621d12045530837796be26ce4\"},\"headline\":\"Gelat de coco amb granola i rolls: unes postres 100% coco\",\"datePublished\":\"2026-08-19T07:43:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/\"},\"wordCount\":667,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\",\"articleSection\":[\"Receptes\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/\",\"name\":\"Gelat de coco amb granola i rolls: unes postres 100% coco - Bio Eco Actual\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\",\"datePublished\":\"2026-08-19T07:43:41+00:00\",\"description\":\"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg\",\"width\":1000,\"height\":561,\"caption\":\"\u00a9Iv\u00e1n Iglesias\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2026\\\/08\\\/19\\\/gelat-de-coco-amb-granola-i-rolls\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gelat de coco amb granola i rolls: unes postres 100% coco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"name\":\"Bio Eco Actual\",\"description\":\"Alimentaci\u00f3n Ecol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bioecoactual.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\",\"name\":\"Bio Eco Actual\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"width\":8192,\"height\":8192,\"caption\":\"Bio Eco Actual\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BioEcoActual\\\/\",\"https:\\\/\\\/x.com\\\/bioecoactual\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/bioecoactual\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/1917425621d12045530837796be26ce4\",\"name\":\"Julia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g\",\"caption\":\"Julia\"},\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/author\\\/julia\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gelat de coco amb granola i rolls: unes postres 100% coco - Bio Eco Actual","description":"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/","og_locale":"ca_ES","og_type":"article","og_title":"Gelat de coco amb granola i rolls: unes postres 100% coco","og_description":"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.","og_url":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/","og_site_name":"Bio Eco Actual","article_publisher":"https:\/\/www.facebook.com\/BioEcoActual\/","article_published_time":"2026-08-19T07:43:41+00:00","og_image":[{"width":1000,"height":561,"url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg","type":"image\/jpeg"}],"author":"Julia","twitter_card":"summary_large_image","twitter_creator":"@bioecoactual","twitter_site":"@bioecoactual","twitter_misc":{"Written by":"Julia","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#article","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/"},"author":{"name":"Julia","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/1917425621d12045530837796be26ce4"},"headline":"Gelat de coco amb granola i rolls: unes postres 100% coco","datePublished":"2026-08-19T07:43:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/"},"wordCount":667,"publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg","articleSection":["Receptes"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/","url":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/","name":"Gelat de coco amb granola i rolls: unes postres 100% coco - Bio Eco Actual","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#primaryimage"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg","datePublished":"2026-08-19T07:43:41+00:00","description":"Apr\u00e8n a preparar un crem\u00f3s gelat de coco casol\u00e0 amb granola, rolls de coco i salsa de xocolata. Una recepta vegana ideal per a l\u2019estiu.","breadcrumb":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#primaryimage","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2026\/08\/PAG.12_SECCIO_LA_RECEPTA_Helado-de-coco-100\ufffd-3.jpg","width":1000,"height":561,"caption":"\u00a9Iv\u00e1n Iglesias"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioecoactual.com\/ca\/2026\/08\/19\/gelat-de-coco-amb-granola-i-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bioecoactual.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Gelat de coco amb granola i rolls: unes postres 100% coco"}]},{"@type":"WebSite","@id":"https:\/\/www.bioecoactual.com\/#website","url":"https:\/\/www.bioecoactual.com\/","name":"Bio Eco Actual","description":"Alimentaci\u00f3n Ecol\u00f3gica","publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioecoactual.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.bioecoactual.com\/#organization","name":"Bio Eco Actual","url":"https:\/\/www.bioecoactual.com\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","width":8192,"height":8192,"caption":"Bio Eco Actual"},"image":{"@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BioEcoActual\/","https:\/\/x.com\/bioecoactual","https:\/\/www.linkedin.com\/in\/bioecoactual\/"]},{"@type":"Person","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/1917425621d12045530837796be26ce4","name":"Julia","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ae7f1d9b7841d6bac72ee70f9533f6d815d98ebf40ef3a321812da63d66427d?s=96&d=mm&r=g","caption":"Julia"},"url":"https:\/\/www.bioecoactual.com\/ca\/author\/julia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/128151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/users\/592"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/comments?post=128151"}],"version-history":[{"count":1,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/128151\/revisions"}],"predecessor-version":[{"id":128152,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/128151\/revisions\/128152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media\/128145"}],"wp:attachment":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media?parent=128151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/categories?post=128151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/tags?post=128151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}