{"id":15072,"date":"2017-03-14T10:52:36","date_gmt":"2017-03-14T10:52:36","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2017\/03\/14\/estudi-europeu-troba-elevats-nivells-de-toxics-en-els-envasos-de-menjar-rapid\/"},"modified":"2017-04-04T16:01:58","modified_gmt":"2017-04-04T16:01:58","slug":"estudi-europeu-troba-elevats-nivells-de-toxics-en-els-envasos-de-menjar-rapid","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/03\/14\/estudi-europeu-troba-elevats-nivells-de-toxics-en-els-envasos-de-menjar-rapid\/","title":{"rendered":"Estudi europeu troba elevats nivells de t\u00f2xics en els envasos de menjar r\u00e0pid"},"content":{"rendered":"

Ecologistes en Acci\u00f3 14\/03\/2017<\/a>
<\/strong><\/em>Estudi europeu troba elevats nivells de t\u00f2xics en els envasos de menjar r\u00e0pid.<\/strong><\/p>\n

Un estudi dirigit per l’Organitzaci\u00f3 de Consumidors Europea (BEUC) troba contaminants hormonals fluorats en la meitat dels envasos de menjar r\u00e0pid analitzats.<\/p>\n

<\/p>\n

L’Organitzaci\u00f3 de Consumidors Europea<\/a><\/em> (BEUC) ha dirigit, al costat d’organitzacions de consum de 5 pa\u00efsos entre les quals figura la Organitzaci\u00f3 de Consumidors i Usuaris Espanyola (OCU), un estudi per analitzar 65 envasos de cartr\u00f3 i paper utilitzats com envasos per menjar r\u00e0pid . Entre els envasos sotmesos a test es trobaven caixes de cartr\u00f3 de pizzes, envasos d’hamburgueses, papers de rebosteria i bosses de crispetes.<\/p>\n

A cada pa\u00eds es van analitzar 13 mostres de marques com McDonald ‘s, Burger King, KFC i Starbucks.<\/p>\n

Es poden veure els resultats<\/strong> junt amb la carta enviada a membres del Parlament Europeu aqu\u00ed (en angl\u00e8s). <\/a><\/p><\/blockquote>\n

La meitat dels envasos tenen compostos t\u00f2xics perillosos<\/h3>\n

Els resultats de les proves de laboratori mostren que la meitat dels envasos analitzats contenen compostos perfluorats * inclosos en la llista de subst\u00e0ncies molt preocupants del Reglament de subst\u00e0ncies qu\u00edmiques REACH, com el PFOA (\u00e0cid perfluorooctanoico), un disruptor endocr\u00ed relacionat amb la reducci\u00f3 de la fertilitat i danys al fetus.<\/p>\n

Per a l’organitzaci\u00f3 de consumidors europea, l’elevat contingut d’aquests t\u00f2xics trobat en un ter\u00e7 dels envasos demostra l’\u00fas intencionat per part de les empreses de menjar r\u00e0pid.<\/p>\n

De les 13 mostres analitzades a Espanya i segons dades de l’OCU, encarregada de l’estudi, <\/span>nom\u00e9s es van trobar nivells significatius de perfluorats en 3 productes<\/a><\/em>: dues bosses de crispetes per microones i un env\u00e0s de cartr\u00f3 de patates fregides.<\/span><\/p>\n

\"pfcs<\/p>\n

Resultats de l’estudi. El l\u00edmit entre nivell alt (vermell) i baix (groc) se situa a 100\/ dm2<\/span><\/p>\n

Per qu\u00e8 preocupen els compostos perfluorats?<\/span><\/p>\n

ls compostos perfluorats s\u00f3n un conjunt de subst\u00e0ncies industrials que s’utilitzen com a recobriment de materials en contacte amb aliments perqu\u00e8 repel\u00b7leixen el greix i l’aigua i, per tant, eviten que els envasos es “s’humitegin”. Tamb\u00e9 s’utilitzen per a impermeabilitzar roba, com la de muntanya<\/a>. <\/em><\/p>\n

Per\u00f2 aquestes subst\u00e0ncies fluorades “escapen” del recobriment, com indiquen numerosos estudis<\/a> <\/em>i queden dins dels aliments, especialment en els m\u00e9s grassos, contaminant-los.<\/p>\n

Algunes d’aquestes subst\u00e0ncies es comporten com a disruptors endocrins i causen danys a la salut per la seva capacitat d’alterar el funcionament normal del sistema hormonal d’humans i fauna silvestre a molt petites dosis.<\/p>\n

En concret, l’exposici\u00f3 a compostos fluorats es relaciona amb danys al sistema immunol\u00f2gic (s\u00f3n immunodepressors) i el contingut en la sang de dones embarassades augmenta significativament el risc d’avortament espontani.<\/p>\n

Existeixen alternatives sense subst\u00e0ncies fluorades<\/h3>\n

El fet que la meitat de les mostres d’envasos no continguin aquests t\u00f2xics demostra que \u00e9s possible utilitzar alternatives m\u00e9s segures.<\/p>\n

Un exemple \u00e9s el de la borsa de crispetes de blat de moro sense compostos perfluorats t\u00f2xics inventada per una empresa espanyola, que va permetre que aquest producte torn\u00e9s a vendre en una cadena de supermercats danesa compromesa amb els productes sense t\u00f2xics, <\/span>com vam veure en aquest post<\/em>.<\/a><\/p>\n

Legislaci\u00f3 europea<\/h3>\n

D’acord amb la legislaci\u00f3 vigent a la Uni\u00f3 Europea, els materials en contacte amb aliments han de ser “segurs i inerts”, \u00e9s a dir, no han d’afectar la seguretat dels aliments.<\/p>\n

Els resultats d’aquest estudi posen de manifest la manca de normativa adequada per a les 3.000 subst\u00e0ncies usades per a materials en contacte amb aliments, de les que nom\u00e9s 320 estan regulades actualment, com denuncia la OCU<\/a>.<\/em><\/p>\n

* Subst\u00e0ncies que contenen almenys un \u00e0tom de fluor. Un subconjunt serien les subst\u00e0ncies alif\u00e0tiques altament fluorades que contenen un o m\u00e9s \u00e0toms de carboni en els quals els hidr\u00f2gens han estat substitu\u00efts per \u00e0toms de fluor. Aquests compostos s’anomenen subst\u00e0ncies per- i polifluoroalquilo o PFAS.<\/p>\n

Font: <\/strong>Ecologistes en Acci\u00f3 – Bloc Libres de Contaminantes Hormonales<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ecologistes en Acció 14\/03\/2017Estudi europeu troba elevats nivells de tòxics en els envasos de menjar ràpid. Un estudi dirigit per l’Organització de Consumidors Europea (BEUC) troba contaminants hormonals fluorats en la meitat dels envasos de menjar ràpid analitzats.<\/p>\n","protected":false},"author":419,"featured_media":15069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[5615],"class_list":["post-15072","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-toxicos-comida-rapida"],"yoast_head":"\nEstudi europeu troba elevats nivells de t\u00f2xics en els envasos de menjar r\u00e0pid - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2017\/03\/14\/estudio-europeo-encuentra-elevados-niveles-de-toxicos-en-los-envases-de-comida-rapida\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudi europeu troba elevats nivells de t\u00f2xics en els envasos de menjar r\u00e0pid\" \/>\n<meta property=\"og:description\" content=\"Ecologistes en Acció 14\/03\/2017Estudi europeu troba elevats nivells de tòxics en els envasos de menjar ràpid. 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