{"id":15222,"date":"2017-03-30T14:55:54","date_gmt":"2017-03-30T14:55:54","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2017\/03\/30\/menjadors-escolars-sota-sospita-per-mariajo-lopez\/"},"modified":"2023-04-01T12:30:28","modified_gmt":"2023-04-01T10:30:28","slug":"menjadors-escolars-sota-sospita-per-mariajo-lopez","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/03\/30\/menjadors-escolars-sota-sospita-per-mariajo-lopez\/","title":{"rendered":"Menjadors escolars, sota sospita. Per MariaJo L\u00f3pez"},"content":{"rendered":"

Posem molta atenci\u00f3 a les notes i al comportament dels nostres fills a l’escola, per\u00f2 no sempre ens parem a pensar si el men\u00fa que mengen al migdia \u00e9s realment sa, equilibrat i lliure de pesticides i transg\u00e8nics.<\/p>\n

<\/p>\n

Per sort cada vegada m\u00e9s mares i pares es preocupen per aquest tema de vital import\u00e0ncia per al desenvolupament i la salut dels seus fills. D’altra banda, arrasa un fenomen en al\u00e7a, el dels c\u00e0terings<\/strong>. Cada vegada m\u00e9s escoles tanquen les cuines per a delegar en serveis de c\u00e0tering i moltes escoles noves substitueixen la cuina per un office<\/i> amb una nevera i un forn per conservar i reescalfar els aliments.<\/p>\n

C\u00e0tering versus menjar acabat de fer<\/strong><\/h3>\n

Safates fredes amb racions \u00ednfimes gens desitjables, poques verdures, exc\u00e9s de prote\u00efna animal i ab\u00fas de fregits, elaborades sense ingredients de temporada, de km 0 o producci\u00f3 local i molt menys ecol\u00f2gics. Les associacions de pares i mares d’alumnes (AMPA) veuen recelosos la p\u00e8rdua creixent del menjar acabat de fer, davant l’augment dels men\u00fas reescalfats que s’elaboren molt temps abans i que fins i tot viatgen molts quil\u00f2metres fins a arribar a destinaci\u00f3.<\/p>\n

Com sol passar en aquests casos, la proposta compta amb fervents defensors que afirmen que el c\u00e0tering de l\u00ednia freda ofereix avantatges higi\u00e8nico-sanit\u00e0ries i que a nivell nutricional el repartiment d’ingredients \u00e9s m\u00e9s homogeni. Per contra, a m\u00e9s de que el menjar elaborat in situ \u00e9s molt m\u00e9s casol\u00e0 i fiable, els detractors del c\u00e0tering proclamen que d’aquest sistema les escoles n\u2019externalitzen el servei per treure\u2019s un “problema” de sobre i es promouen les multinacionals especialitzades que tenen el seu negoci en l’alimentaci\u00f3 dels nostres fills.<\/p>\n

S’est\u00e0 especulant amb l’alimentaci\u00f3 dels nostres fills? La veritat \u00e9s que el negoci \u00e9s realment suculent: un 40% dels alumnes mengen di\u00e0riament a les escoles, \u00e9s a dir, m\u00e9s de dos milions de nens sovint mengen el que s’ha preparat en grans cuines industrialitzades on el que preval \u00e9s abaratir costos al m\u00e0xim, i el 61% dels centres disposen d’un servei extern de menjador, segons dades del Ministeri de Sanitat.<\/p>\n

\"comedores<\/p>\n

Alemanya, un referent<\/strong><\/h3>\n

La situaci\u00f3 a Espanya<\/strong> \u00e9s bastant heterog\u00e8nia ja que la implantaci\u00f3 de la l\u00ednia freda varia molt en funci\u00f3 de la comunitat aut\u00f2noma. Les escoles de Castella i Lle\u00f3, Castella la Manxa, Andalusia i Can\u00e0ries s\u00f3n les que m\u00e9s han adoptat aquest model, mentre que Catalunya, Pa\u00eds Basc i Madrid mantenen encara un percentatge elevat de cuines pr\u00f2pies, encara que en molts casos tamb\u00e9 estan gestionades per empreses externes.<\/p>\n

Verdures congelades, peix de piscifactories llunyanes, precuinats i pocs cereals i llegums … Resulta realment incomprensible que en l’\u00e0mbit de la dieta mediterr\u00e0nia les propostes aliment\u00e0ries escolars estiguin tan lluny d’ella, com de les recomanacions de l’OMS.<\/p>\n

M\u00e9s enll\u00e0 de les nostres fronteres la situaci\u00f3 tampoc \u00e9s massa encoratjadora, sobretot si viatgem fins als Estats Units<\/strong> on els men\u00fas escolars solen ser terribles: nuggets<\/i> congelats i fruita en alm\u00edvar no s\u00f3n els millors aliments per a una poblaci\u00f3 en la qual l’obesitat infantil \u00e9s un greu problema. Al Regne Unit<\/strong> hi ha iniciatives interessants com la del medi\u00e0tic cuiner Jamie Oliver que ha propulsat campanyes per millorar els men\u00fas escolars al seu pa\u00eds, tot i que com ell mateix ha declarat, “menjar b\u00e9 i sa \u00e9s vedat privat de les classes mitjanes” . Mentre, Fran\u00e7a<\/strong> presumeix de nens sense problemes de pes i escoles que intenten mantenir men\u00fas a base d’aliments procedents de camps locals, pa acabat de fer i una gradual incorporaci\u00f3 d’ingredients org\u00e0nics. Per\u00f2 si hi ha un pa\u00eds europeu que es preocupa especialment per defensar una dieta sana i sostenible per als estudiants, aquest \u00e9s Alemanya<\/strong>. El pa\u00eds amb m\u00e9s poblaci\u00f3 vegetariana i vegana d’Europa, compta amb men\u00fas vegetarians en la gran majoria de les seves escoles, tot i que veuen el menjar veg\u00e0 encara amb recel ja que els nutricionistes defensen que \u00e9s “perill\u00f3s” per al desenvolupament dels nens.<\/p>\n

\"comedores<\/p>\n

Una alternativa ecol\u00f2gica \u00e9s possible<\/strong><\/h3>\n

La complexa normativa sobre menjadors escolars a Espanya afavoreix la subcontractaci\u00f3 a empreses de c\u00e0tering i dificulta l’adopci\u00f3 d’alternatives ecol\u00f2giques i de proximitat, per\u00f2 tampoc la Uni\u00f3 Europea ha avan\u00e7at gaire en aquest sentit. No obstant aix\u00f2, la batalla per part de mares i pares per recuperar la gesti\u00f3 dels menjadors escolars amb l’objectiu de controlar millor el que se serveix i per introduir principis \u00e8tics i mediambientals en la selecci\u00f3 de productes, \u00e9s cada vegada m\u00e9s potent. Una pugna que ha estat recolzada per la constituci\u00f3 de la Plataforma de Menjadors Responsables, formada per la Confederaci\u00f3 Espanyola d’Associacions de Pares i Mares de l’Alumnat (CEAPA), Ecologistes en Acci\u00f3 i VSF Just\u00edcia Aliment\u00e0ria Global. En aquest sentit els menjadors ecol\u00f2gics son una tend\u00e8ncia que vol introduir productes de proximitat i de producci\u00f3 ecol\u00f2gica a les taules dels nostres fills.<\/p>\n

S\u00f3n ja moltes les associacions, moviments i fundacions com la FUHEM<\/strong> – que promou la just\u00edcia social i la sostenibilitat ambiental, a trav\u00e9s de l’activitat educativa i del treball en temes ecosocials- que treballen en iniciatives perqu\u00e8 els productes dels men\u00fas escolars siguin ecol\u00f2gics, de temporada i produ\u00efts a la pen\u00ednsula. La guerra contra el c\u00e0tering no sostenible tamb\u00e9 t\u00e9 raons econ\u00f2miques i mediambientals: es compra a grans distribu\u00efdores internacionals en lloc de fer-ho a productors locals, es generen emissions contaminants pel gran \u00fas del transport i s’acaba amb llocs de treball de productors i cuiners.<\/p>\n

Escoles catalanes com el Rial de Sant Cebri\u00e0, l’Escola Matagalls de Santa Maria de Palautordera o el CEIP Joan Coromines o l’aragonesa CEIP Asunci\u00f3n Pa\u00f1art Montaner d’A\u00ednsa (Osca) s\u00f3n alguns casos d’\u00e8xit que ja fa uns anys alimenten als seus alumnes de forma casolana i ecol\u00f2gica sense augmentar el preu del menjador. Tot i que el repte \u00e9s complicat, especialment per als centres p\u00fablics, els casos es multipliquen per tota la geografia espanyola amb pas lent per\u00f2 esperan\u00e7ador.<\/p>\n

Autora:\u00a0<\/strong>MariaJo L\u00f3pez Vilalta \/ Morocha, Llicenciada en Ci\u00e8ncies de la Informaci\u00f3
\n<\/em>Bio Eco Actual Abril 2017<\/strong>
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Posem molta atenció a les notes i al comportament dels nostres fills a l’escola, però no sempre ens parem a pensar si el menú que mengen al migdia és realment sa, equilibrat i lliure de pesticides i transgènics.<\/p>\n","protected":false},"author":419,"featured_media":15886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7166,7167],"tags":[5661],"class_list":["post-15222","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-nutricio","category-nutricio-infantil","tag-comedores-escolares"],"yoast_head":"\nMenjadors escolars, sota sospita. 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