{"id":16084,"date":"2017-04-05T00:51:47","date_gmt":"2017-04-05T00:51:47","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2017\/04\/05\/oli-de-palma-un-producte-barat-pero-exterminador\/"},"modified":"2022-12-28T14:13:38","modified_gmt":"2022-12-28T13:13:38","slug":"oli-de-palma-un-producte-barat-pero-exterminador","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/04\/05\/oli-de-palma-un-producte-barat-pero-exterminador\/","title":{"rendered":"Oli de Palma, un producte barat per\u00f2 exterminador"},"content":{"rendered":"

EFE Verde 05\/04\/2017<\/a>
<\/strong><\/em>Oli de Palma, un producte barat per\u00f2 exterminador
<\/strong><\/p>\n

L’oli de palma \u00e9s un element b\u00e0sic en l’alimentaci\u00f3 de bona part del m\u00f3n on aquest arbre creix de forma r\u00e0pida i f\u00e0cil. Les grans multinacionals tamb\u00e9 han tirat l’ull a aquesta planta, del fruit s’elabora un oli barat per a elaboraci\u00f3 d’agrocombustibles i productes.<\/p>\n

<\/p>\n

Imatge: Un treballador indonesi c\u00e0rrega al cami\u00f3 el fruit de la palma a Indon\u00e8sia<\/span><\/p>\n

Del fruit d’aquesta planta s’elabora un oli que resulta m\u00e9s barat que l’oli d’oliva, produ\u00eft a la zona de la Mediterr\u00e0nia. No obstant aix\u00f2, per als pa\u00efsos pobres, particularment els de l’\u00c0frica o \u00c0sia, on hi ha mancances aliment\u00e0ries, l’oli de palma resulta un aliment molt valu\u00f3s.<\/p>\n

De la planta, de la fam\u00edlia de les Arecaceae, s’utilitza tant la polpa com l’ametlla, de la qual s’extreu l’oli, mentre que els residus s\u00f2lids d’aquestes ametlles, denominats coca de palma o coca de palmist, s\u00f3n utilitzats en la alimentaci\u00f3 animal.<\/p>\n

Oli de palma, pros i contres<\/h3>\n

El seu baix cost \u00e9s pel que ha arribat a formar part consubstancial de l’alimentaci\u00f3 industrial occidental i s’ha posicionat com el segon oli m\u00e9s consumit al m\u00f3n. \u00c9s utilitzat per als olis de fregit, margarines, plats precuinats, sopes, patates fregides, gelats, pa de pessic, gelats, galetes, etc.<\/p>\n

L’oli de palma tamb\u00e9 s’utilitza per a la ind\u00fastria qu\u00edmica, cosm\u00e8tica, d’alimentaci\u00f3 animal i, en l’actualitat, en l’elaboraci\u00f3 dels anomenats agrocombustibles.<\/p>\n

Els beneficis de l’oli de palma per al sud-est asi\u00e0tic s\u00f3n els mateixos que l’oli d’oliva per al m\u00f3n mediterrani. \u00c9s la font per cuinar i un ingredient b\u00e0sic, de la mateixa manera que a la Mediterr\u00e0nia no s’entendria la gastronomia sense l’olivera.<\/p>\n

Per\u00f2, en ser molt barat, gran part dels aliments que nosaltres consumim estan elaborats amb aquest oli, que t\u00e9 un exc\u00e9s de greixos saturats pel seu proc\u00e9s industrial i que no s\u00f3n bons components des del punt de vista diet\u00e8tic.<\/p>\n

Per a la responsable d’Agricultura i Alimentaci\u00f3 d’Amigos de la Tierra<\/a><\/strong>, Blanca Buibal<\/em>, l’expansi\u00f3 del cultiu de palma tamb\u00e9 est\u00e0 molt relacionada amb l’homogene\u00eftzaci\u00f3 de la dieta mundial i el descens de la qualitat dels aliments.<\/p>\n

Oli de palma, un greix molt barat<\/h3>\n

“L’oli de palma -va dir- \u00e9s un greix molt barata perqu\u00e8 s’obt\u00e9 una gran quantitat d’oli per hect\u00e0rea. Per aix\u00f2 s’ha convertit en la preferida de la ind\u00fastria aliment\u00e0ria en substituci\u00f3 d’altres olis com el de colza, s\u00e8sam, oliva etc”.<\/p>\n

“L’omnipres\u00e8ncia d’aquest greix de baix\u00edssima qualitat en la dieta mundial t\u00e9 tamb\u00e9 efectes en la salut, en forma de diabetis, obesitat i malalties coron\u00e0ries que se senten en pa\u00efsos que no s\u00f3n productors si no consumidors d’aquest producte”<\/strong>, va afegir Buibal.<\/p><\/blockquote>\n

Els pa\u00efsos que cultiven el palmell es troben a les zones tropicals. Tot i que \u00e9s origin\u00e0ria d’\u00c0frica Occidental, el 87 per cent de la producci\u00f3 mundial procedeix d’Indon\u00e8sia i Mal\u00e0isia. Altres pa\u00efsos que posseeixen camps de cultiu de la palma i tamb\u00e9 es dediquen a la seva exportaci\u00f3 s\u00f3n, en ordre de producci\u00f3: Tail\u00e0ndia, Col\u00f2mbia i Nig\u00e8ria. Altres pa\u00efsos productors s\u00f3n Papua Nova Guinea, Costa d’Ivori, Equador, Hondures, Ghana, Camerun, Costa Rica, Per\u00fa o Col\u00f2mbia.<\/p>\n

En l’actualitat, la Xina s’ha convertit en el principal importador mundial d’aquest oli, seguit de la Uni\u00f3 Europea, l’\u00cdndia i el Pakistan.<\/p>\n

L’arbre, originari del Golf de Guinea a l’\u00c0frica Occidental, s’ha est\u00e8s per totes les regions tropicals del m\u00f3n. A causa del seu millor rendiment per hect\u00e0rea, els seus baixos costos de producci\u00f3 i les seves m\u00faltiples usos, la palma de l’oli es va convertir en la principal font d’oli vegetal del planeta per davant de la soja.<\/strong><\/p>\n

Pa\u00efsos com Indon\u00e8sia i Mal\u00e0isia s\u00f3n els que estan patint les pitjors conseq\u00fc\u00e8ncies de l’inter\u00e8s per la palma, donat l’afany desmesurat d’alguns pa\u00efsos desenvolupats d’obtenir aquest producte, segons la representant de l’associaci\u00f3 ecologista \u201cAmigos de la Tierra\u201d.<\/p><\/blockquote>\n

El responsable d’agroalimentaci\u00f3 i agrocombustibles d’Ecologistes en Acci\u00f3<\/strong>, Tom Kurcharz, <\/em>va dir a EFE que, en l’actualitat, a causa de la demanda dels agrocombustibles, s’estan accelerant els impactes mediambientals del cultiu de l’oli de palma. S’estan desforestant selves d’Indon\u00e8sia i Mal\u00e0isia i altres zones selv\u00e0tiques com les de Col\u00f2mbia, per obrir pas a aquests cultius.<\/p>\n

Kurcharz va denunciar que a l’illa de Sumatra (Indon\u00e8sia) hi ha una situaci\u00f3 que grups ecologistes, ind\u00edgenes, camperols i cient\u00edfics han denunciat durant molts anys. “La quantitat d’incendis provocats per determinades empreses per” netejar “els boscos i reempla\u00e7ar amb plantacions agroindustrials ha deixat en 50 anys m\u00e9s de 74 milions d’hect\u00e0rees de boscos destru\u00efts i els seus” productes “han estat transportats al m\u00f3n sencer”.<\/p>\n

Per cultivar la palma es talen extensions de bosc verge amb l’objectiu de plantar aquesta esp\u00e8cie<\/strong>. “El principal motiu de preocupaci\u00f3 mediambiental -va assenyalar Kurchartz- \u00e9s l’augment d’aquests cultius per a l’elaboraci\u00f3 d’agrocarburants”.<\/p><\/blockquote>\n

El cultiu de l’oli de palma es realitzava en r\u00e8gim de monocultius, per\u00f2 ara, a causa de les seves extensions, es realitza amb usos abusius de qu\u00edmics i herbicides.<\/p>\n

Segons Kurcharz, “en el proc\u00e9s de contrareforma agr\u00e0ria, milers d’ind\u00edgenes i camperols han estat estat desallotjats de les seves terres, i centenars de persones, que van intentar resistir-se, torturats. En les plantacions industrials s’han registrat m\u00faltiples violacions dels drets humans i una injust\u00edcia laboral generalitzada”.<\/p>\n

Font: <\/strong><\/em>EFE Verde – www.efeverde.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

EFE Verde 05\/04\/2017Oli de Palma, un producte barat però exterminador L’oli de palma és un element bàsic en l’alimentació de bona part del món on aquest arbre creix de forma ràpida i fàcil. Les grans multinacionals també han tirat l’ull a aquesta planta, del fruit s’elabora un oli barat per a elaboració d’agrocombustibles i productes.<\/p>\n","protected":false},"author":419,"featured_media":16082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[3915],"class_list":["post-16084","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-aceite-de-palma"],"yoast_head":"\nOli de Palma, un producte barat per\u00f2 exterminador - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2017\/04\/05\/aceite-de-palma-un-producto-barato-pero-exterminador\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oli de Palma, un producte barat per\u00f2 exterminador\" \/>\n<meta property=\"og:description\" content=\"EFE Verde 05\/04\/2017Oli de Palma, un producte barat però exterminador L’oli de palma és un element bàsic en l’alimentació de bona part del món on aquest arbre creix de forma ràpida i fàcil. 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