{"id":17653,"date":"2017-06-12T17:41:04","date_gmt":"2017-06-12T15:41:04","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=17653\/"},"modified":"2022-12-28T13:32:21","modified_gmt":"2022-12-28T12:32:21","slug":"saprova-la-primera-varietat-comercial-canya-sucre-transgenica","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/06\/12\/saprova-la-primera-varietat-comercial-canya-sucre-transgenica\/","title":{"rendered":"S’aprova la primera varietat comercial de canya de sucre transg\u00e8nica"},"content":{"rendered":"

Brasil aprova la primera varietat comercial de canya de sucre transg\u00e8nica al m\u00f3n, desenvolupada per CTC.- Reuters<\/a>, 08\/06\/2017<\/em><\/p>\n

Brasil ha autoritzat l’\u00fas comercial d’un nou tipus de canya de sucre modificada gen\u00e8ticament, el que marca un abans i un despr\u00e9s en el competitiu sector sucrer del pa\u00eds. Brasil es convertir\u00e0 aix\u00ed en el primer pa\u00eds del m\u00f3n en comercialitzar canya de sucre transg\u00e8nica.
\n<\/p>\n

L’autoritzaci\u00f3 ha estat concedida al CTC, Centre de Tecnologia Canavieira SA, qui va desenvolupar la varietat i sol\u00b7licitar la seva aprovaci\u00f3 al desembre de 2015, segons ha informat a Reuters en una entrevista el seu director executiu Gustavo Leite. No s’han pogut obtenir declaracions de CTNBio.<\/p>\n

Segons Leite faran falta almenys tres anys perqu\u00e8 es puguin exportar els primers carregaments de sucre obtingut a partir d’aquest cultiu transg\u00e8nic, a causa del ritme de propagaci\u00f3 de les noves varietats de canya.<\/p>\n

Al Brasil es conreen unes deu milions d’hect\u00e0rees de canya de sucre, un 15 per cent de les quals podrien substituir-se per canya transg\u00e8nica. Segons Leite aix\u00f2 podria trigar 10 anys, a causa de les caracter\u00edstiques del cultiu.<\/p>\n

Brasil exporta sucre a uns 150 pa\u00efsos, el 60 per cent dels quals no requereix una autoritzaci\u00f3 especial per a la importaci\u00f3 de sucre obtingut d’organismes modificats gen\u00e8ticament.<\/p>\n

“L’aprovaci\u00f3 de CTNBio resultar\u00e0 crucial per als que s\u00ed que la requereixen”, afegeix Leite.<\/p>\n

CTC ja ha realitzat les sol\u00b7licituds per poder exportar sucre obtingut de plantes de canya de sucre transg\u00e8niques als EUA i Canad\u00e0: tamb\u00e9 intentar\u00e0 obtenir l’aprovaci\u00f3 legal a la Xina, \u00cdndia, Jap\u00f3, R\u00fassia, Corea del Sud i Indon\u00e8sia.<\/p>\n

Segons CTC aquesta nova varietat \u00e9s resistent a l’insecte Diatraea saccharalis, conegut localment com “broca-d\u00f3na-cana” (trepant de la canya), una de les principals plagues en els camps de canya brasilers que provoca anualment p\u00e8rdues per valor de 5.000 milions d’ reals brasilers (1.520 milions de d\u00f2lars) als productors. La canya de sucre transg\u00e8nica cont\u00e9 el gen Bt (Bacillus thuringiensis), utilitzat anteriorment en altres esp\u00e8cies.<\/p>\n

CTC, que pertany majorit\u00e0riament a empreses com Copersucar SA i Raizen Energia SA, pret\u00e9n introduir en el futur altres trets que facin a la canya de sucre tolerant a herbicides i altres insectes.<\/p>\n

Els professionals del sector sucrer han acollit favorablement l’aprovaci\u00f3, per\u00f2 afegeixen que l’adopci\u00f3 dependr\u00e0 de l’estrat\u00e8gia comercial de cada empresa.<\/p>\n

Jacyr Costa, director de Tereos al Brasil, afirma que el pa\u00eds es beneficiar\u00e0 de l’augment de la productivitat en els seus camps de canya, i que la ci\u00e8ncia \u00e9s fonamental per aconseguir-ho.<\/p>\n

“L’adopci\u00f3 de la canya de sucre transg\u00e8nica \u00e9s una decisi\u00f3 individual de cada empresa, per\u00f2 \u00e9s genial tenir aquesta opci\u00f3.”, Diu.<\/p>\n

F\u00e1bio Venturelli, president de S\u00e3o Martinho, assenyala que els productors consideren el possible rebuig de la poblaci\u00f3 als productes transg\u00e8nics abans d’apostar per la canya de sucre transg\u00e8nica.<\/p>\n

\n

Traducci\u00f3:\u00a0<\/em><\/strong>Observatorio OMG – Ecologistes en Acci\u00f3<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Brasil aprova la primera varietat comercial de canya de sucre transgènica al món, desenvolupada per CTC.- Reuters, 08\/06\/2017 Brasil ha autoritzat l’ús comercial d’un nou tipus de canya de sucre modificada genèticament, el que marca un abans i un després en el competitiu sector sucrer del país. Brasil es convertirà així en el primer país […]<\/p>\n","protected":false},"author":1,"featured_media":17651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-17653","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nS'aprova la primera varietat comercial de canya de sucre transg\u00e8nica<\/title>\n<meta name=\"description\" content=\"Brasil aprova la primera varietat comercial de canya de sucre transg\u00e8nica al m\u00f3n, desenvolupada per CTC. 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