{"id":17743,"date":"2017-06-17T01:47:10","date_gmt":"2017-06-16T23:47:10","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=17743\/"},"modified":"2017-06-17T01:47:10","modified_gmt":"2017-06-16T23:47:10","slug":"la-dolca-saba-la-fructifera-atzavara","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/06\/17\/la-dolca-saba-la-fructifera-atzavara\/","title":{"rendered":"La dol\u00e7a saba de la fruct\u00edfera Atzavara"},"content":{"rendered":"

El xarop d’atzavara \u00e9s un suc concentrat d’origen vegetal de sabor molt dol\u00e7 que s’extreu d’aquest cactus originari de Mesom\u00e8rica i el Carib. En els \u00faltims anys ha esdevingut molt popular entre els amants de l’alimentaci\u00f3 sana i natural.<\/em>
\n<\/p>\n

Sol vendre\u2019s en botigues de diet\u00e8tica com endolcidor alternatiu al sucre i la mel d’abella. El seu reconeixement ha crescut fins al punt que cada vegada \u00e9s m\u00e9s utilitzat per la ind\u00fastria aliment\u00e0ria com a substitut del sucre refinat en l’elaboraci\u00f3 de diferents productes processats, com els liquats vegetals, la pastisseria industrial i inclusivament per caramels i llaminadures. Les atzavares, igual que altres cactus, s\u00f3n plantes tot\u00e8miques de la cultura mexicana. Les seves m\u00faltiples propietats benignes ja eren conegudes pels pobles prehisp\u00e0nics.<\/em><\/p>\n

La imponent fam\u00edlia de les Agavaceae est\u00e0 composta per unes 300 esp\u00e8cies pertanyents a aquest g\u00e8nere de plantes monocotiled\u00f2nies. Origin\u00e0ries de l’altipl\u00e0 central del continent americ\u00e0, van comen\u00e7ar la seva diversificaci\u00f3 fa uns 12 milions d’anys. Avui, a trav\u00e9s d’esqueixos s’han expandit per tots els racons del Planeta que compten amb un clima c\u00e0lid, sec i semisec. S’han adaptat extraordin\u00e0riament a les caracter\u00edstiques de la mediterr\u00e0nia, especialment a les costes de la pen\u00ednsula ib\u00e8rica.<\/p>\n

Aquestes majestuoses plantes formen una gran roseta basal de fulles gruixudes, carnoses, suculentes i espinades. Creixen de manera lenta i quan desenvolupen la \u00a0infloresc\u00e8ncia, m\u00e9s alta que les fulles, floreixen, fructifiquen, i moren.<\/p>\n

L\u2019 Atzavara<\/strong> tamb\u00e9 \u00e9s coneguda com xiula, maguey, cabuya, fique o mezcal, entre els noms m\u00e9s freq\u00fcents. Al M\u00e8xic precolomb\u00ed, les diferents cultures ori\u00fcndes ja li van donar diversos noms: metl, mecetl (n\u00e1huatl), uad\u00e1 (otom\u00ed), doba (zapoteca) i Akamba (pur\u00e9pecha). Els espanyols van usar la paraula caribenya maguey per nomenar-la i aquest \u00e9s, potser, el nom m\u00e9s dif\u00f3s, doncs popularment a M\u00e8xic se li diu aix\u00ed. La nomenclatura Atzavara va ser cient\u00edficament coneguda a Europa a partir de 1753, quan el naturalista suec Carlos Linneo va prendre del grec cl\u00e0ssic el vocable Agavos (\u03b1\u03b3\u03b1\u03c5\u03ae), que significa admirable o noble. En la mitologia grega, Agave era una m\u00e8nada filla de Cadmo, rei de Tebas que, al capdavant d’una multitud de bacants, va assassinar al seu fill Penteu, successor de Cadmo en el tron.<\/p>\n

Els pobles ind\u00edgenes com els asteques coneixien molt b\u00e9 les propietats benignes de les atzavares. La seva saba ja era emprada per a elaborar begudes fermentades com l\u2019 aiguamel i el pulque. Les fibres de les fulles eren usades en filatures per a teixits, hamaques, empaquetatges i paper. A partir de les fulles seques i la tija es fabricaven teules, bigues i armes. Amb les espines: claus, punxons, agulles … i tamb\u00e9 instruments musicals, com el quiote, instrument de vent tradicional del poble Maya.<\/p>\n

Avui, potser l’\u00fas m\u00e9s conegut de l’atzavara \u00e9s la producci\u00f3 d’aiguardents com el tequila, els mescals o el licor de Cocuy, begudes alcoh\u00f2liques que s’obtenen fermentant els sucres (fructosa) que cont\u00e9 la saba de les fulles. De la saba que cont\u00e9 el cabdell s’extreu l\u2019 aiguamel, una beguda dol\u00e7a que serveix de mat\u00e8ria b\u00e0sica per elaborar el pulque, una beguda alcoh\u00f2lica d’origen prehisp\u00e0nic que encara es consumeix en els estats centrals de M\u00e8xic. Nombroses hisendes del pa\u00eds van experimentar una bonan\u00e7a econ\u00f2mica derivada del cultiu de les atzavares per a la producci\u00f3 d\u2019 aiguamel, per\u00f2 a partir de la d\u00e8cada de 1930, l\u2019aiguamel va ser despla\u00e7at per la massificaci\u00f3 en el consum de cervesa. No obstant aix\u00f2, l’atzavara s’est\u00e0 revaloritzant de nou.<\/p>\n

L\u2019aiguamel tamb\u00e9 es pot consumir concentrat. Per aconseguir-ho, un cop collida i abans que comenci a fermentar, es bull a foc lent fins a concentrar-se a un 10% del seu volum original. El xarop de color fosc que obtindrem \u00e9s alt en fructosa i t\u00e9 baix \u00edndex gluc\u00e8mic.<\/p>\n

Autora:\u00a0<\/strong>Helena Escoda Casas, Llicenciada en Hist\u00f2ria (UAB)
\n<\/em>Bio Eco Actual Juny 2017<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El xarop d’atzavara és un suc concentrat d’origen vegetal de sabor molt dolç que s’extreu d’aquest cactus originari de Mesomèrica i el Carib. En els últims anys ha esdevingut molt popular entre els amants de l’alimentació sana i natural.<\/p>\n","protected":false},"author":1,"featured_media":17741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7171],"tags":[],"class_list":["post-17743","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-superaliments"],"yoast_head":"\nLa dol\u00e7a saba de la fruct\u00edfera Atzavara - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"El xarop d'atzavara \u00e9s un suc concentrat d'origen vegetal de sabor molt dol\u00e7 que s'extreu d'aquest cactus originari de Mesom\u00e8rica i el Carib.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2017\/06\/17\/la-dulce-savia-del-fructifero-agave\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La dol\u00e7a saba de la fruct\u00edfera Atzavara\" \/>\n<meta property=\"og:description\" content=\"El xarop d'atzavara \u00e9s un suc concentrat d'origen vegetal de sabor molt dol\u00e7 que s'extreu d'aquest cactus originari de Mesom\u00e8rica i el Carib.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2017\/06\/17\/la-dulce-savia-del-fructifero-agave\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-16T23:47:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2017\/06\/agave.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/4eb27170188afd2546937159310c0273\"},\"headline\":\"La dol\u00e7a saba de la fruct\u00edfera Atzavara\",\"datePublished\":\"2017-06-16T23:47:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/\"},\"wordCount\":704,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/agave.jpg\",\"articleSection\":[\"Nutrici\u00f3\",\"Superaliments\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/2017\\\/06\\\/17\\\/la-dulce-savia-del-fructifero-agave\\\/\",\"name\":\"La dol\u00e7a saba de la fruct\u00edfera Atzavara - 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