{"id":1798,"date":"2014-03-29T16:19:37","date_gmt":"2014-03-29T16:19:37","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2014\/03\/29\/entrevista-a-emilio-fuertes-fundador-i-director-gerent-de-el-horno-de-lena\/"},"modified":"2025-10-05T12:18:38","modified_gmt":"2025-10-05T10:18:38","slug":"entrevista-a-emilio-fuertes-fundador-i-director-gerent-de-el-horno-de-lena","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2014\/03\/29\/entrevista-a-emilio-fuertes-fundador-i-director-gerent-de-el-horno-de-lena\/","title":{"rendered":"Entrevista a Emilio Fuertes, Fundador i Director Gerent de El Horno de Le\u00f1a"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Emilio Fuertes<\/strong>, San Miguel de Corneja, \u00c0vila (1958), ha aconseguit amb els seus germans Costa, Araceli i Jos\u00e9 revaloritzar el m\u00f3n del pa, aliment b\u00e0sic que forma part de la dieta tradicional a la nostra cultura, aplicant humanitat, tradici\u00f3 i paci\u00e8ncia a els tres elements b\u00e0sics que el formen: la farina de cereals, la sal i l&#8217;aigua. Les mans i l&#8217;\u00e0nima d&#8217;aquesta fam\u00edlia estan reflectides en cada pe\u00e7a que surt del forn, on el 85% del procediment \u00e9s manual. Emilio sap molt b\u00e9 que les coses ben fetes porten el seu temps, com a persona conscienciada i harm\u00f2nica amb la natura i l&#8217;ecologia que \u00e9s.<\/p>\n<p style=\"text-align: left;\"><!--more--><\/p>\n<p style=\"text-align: left;\"><em><strong><span style=\"color: #c0c0c0;\">BioEco<\/span><\/strong><strong><span style=\"color: #c0c0c0;\"> Actual<\/span><\/strong><\/em><strong><span style=\"color: #c0c0c0;\"><br \/>\n<span style=\"color: #000000;\">Amb 23 anys vas comen\u00e7ar a elaborar pa al forn de casa, qu\u00e8 va passar mesos m\u00e9s tard?<\/span><br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #c0c0c0;\"><span style=\"color: #000000;\"><span style=\"color: #c0c0c0;\"><em>Emilio Fuertes<br \/>\n<\/em><\/span><\/span><\/span><\/strong><span style=\"color: #000000;\">En aquell temps jo era vegetari\u00e0 i m&#8217; era molt dif\u00edcil trobar un pa complet, elaborat amb farina integral. Aix\u00f2 va motivar que m\u2019 inici\u00e9s en l&#8217;elaboraci\u00f3 del meu propi pa, per autoconsum. Sempre he estat partidari que el gra sigui m\u00f2lt \u00edntegre, amb el seu germen, per aix\u00ed donar-li tot el seu valor nutritiu. Vam\u00a0 trobar un mol\u00ed de pedra a Seg\u00f2via on l&#8217;agricultor ens molia el gra \u00edntegre i, en poc temps, vam pensar en muntar una cooperativa que finalment va acabar sent una empresa familiar, El Horno de Le\u00f1a, liderada per quatre germans.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><span style=\"color: #c0c0c0;\"><em><strong>BioEco Actual<\/strong><\/em><\/span><br \/>\n<strong>El 1990 inicieu la producci\u00f3 100% ecol\u00f2gica dels vostres productes. Qu\u00e8 us va portar a fer aquest canvi?<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><em><span style=\"color: #000000;\"><strong><span style=\"color: #c0c0c0;\">Emilio Fuertes<\/span><br \/>\n<\/strong><\/span><\/em><span style=\"color: #000000;\">A la d\u00e8cada dels 80 els nostres productes es van comen\u00e7ar a estendre per tota la geografia espanyola i a ser vistos com aliments artesanals i de qualitat. No obstant aix\u00f2, la majoria dels nostres clients ens demanaven que, a m\u00e9s d&#8217;integrals, els productes fossin ecol\u00f2gics. Aquest fet sumat a una gran conscienciaci\u00f3 personal pel respecte del medi ambient i el desenvolupament sostenible, ens va portar el 1988 a llan\u00e7ar una l\u00ednia de productes procedents de l&#8217;Agricultura Ecol\u00f2gica. Actualment, la majoria de les nostres refer\u00e8ncies estan elaborades amb mat\u00e8ries primeres 100% ecol\u00f2giques<\/span><span style=\"color: #000000;\">.<\/span><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #000000;\"><span style=\"color: #c0c0c0;\"><em>BioEco Actual<\/em><\/span><br \/>\nQuina import\u00e0ncia tenen l&#8217;espelta i el kamut en els vostres productes?<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><span style=\"color: #c0c0c0;\"><em><strong>Emilio Fuertes<\/strong><\/em><\/span><br \/>\nArran de la demanda cada vegada m\u00e9s gran per part dels nostres clients de productes que no tinguessin blat, vam comen\u00e7ar a elaborar farines, pans i galetes amb altres cereals com l&#8217; espelta, el s\u00e8gol i l\u2019ordi. M\u00e9s tard tamb\u00e9 vam recuperar el kamut. Aquests cereals posseeixen propietats nutricionals molt superiors al blat com\u00fa. Actualment, El Horno de Le\u00f1a destaca pel seu gran nombre de refer\u00e8ncies pastades amb farina d&#8217;espelta i kamut, cada vegada m\u00e9s cotitzades pels consumidors de productes ecol\u00f2gics.<\/span><\/p>\n<p style=\"text-align: left;\"><strong><i><span style=\"color: #c0c0c0;\">BioEco Actual<\/span><br \/>\n<\/i><\/strong><strong>Fa 100 anys es podia subsistir amb pa i aigua, avui en dia \u00e9s gaireb\u00e9 impossible, el pa &#8220;normal&#8221; ha patit manipulaci\u00f3 i s&#8217;ha degradat. \u00c9s possible pa ecol\u00f2gic de qualitat per al &#8220;gran consum\u201d?<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #c0c0c0;\"><em>Emilio Fuertes<\/em><\/span><br \/>\n<\/strong>Sens dubte. Espanya \u00e9s un pa\u00eds amb una important producci\u00f3 ecol\u00f2gica, tot i que el consum d&#8217;alimentaci\u00f3 ecol\u00f2gica aqu\u00ed encara no est\u00e0 prou est\u00e8s, el que obliga als agricultors a exportar part de les seves collites a empreses europees i pa\u00efsos amb un consum molt m\u00e9s gran d&#8217;aquests aliments. No obstant aix\u00f2, des de fa anys, el seu consum a Espanya va en augment i el client, quan els prova, els segueix comprant.<strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #c0c0c0;\"><em><strong>BioEco Actual<\/strong><\/em><\/span><br \/>\n<strong>Despr\u00e9s de tres d\u00e8cades, amb m\u00e9s de 1.000 clients a Espanya, quin futur augures a l&#8217;alimentaci\u00f3 ecol\u00f2gica?<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><em><span style=\"color: #c0c0c0;\">Emilio Fuertes<\/span><\/em><br \/>\n<\/strong>Malgrat les nostres m\u00e9s de 600 refer\u00e8ncies, distribu\u00efdes i venudes en m\u00e9s de 1.000 botigues esteses per tot el pa\u00eds, pensem que encara ens queda un llarg cam\u00ed per rec\u00f3rrer. \u00c9s un sector amb una clara tend\u00e8ncia creixent que, tot i la crisi, segueix augmentant les seves vendes, superf\u00edcie conreada i nombre d&#8217;empreses elaboradores. Aix\u00ed mateix, hi ha una major conscienciaci\u00f3 sobre els beneficis saludables del producte ecol\u00f2gic, el consum est\u00e0 deixant de ser una alternativa o moda per esdevenir la millor opci\u00f3 per a una alimentaci\u00f3 sana i natural.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emilio Fuertes, San Miguel de Corneja, &Agrave;vila (1958), ha aconseguit amb els seus germans Costa, Araceli i Jos&eacute; revaloritzar el m&oacute;n del pa, aliment b&agrave;sic que forma part de la dieta tradicional a la nostra cultura, aplicant humanitat, tradici&oacute; i paci&egrave;ncia a els tres elements b&agrave;sics que el formen: la farina de cereals, la sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7173],"tags":[1462,237,1689,339,1690,723,1060,1061],"class_list":["post-1798","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-professional","tag-director","tag-el","tag-emilio","tag-entrevista","tag-fuertes","tag-gerente","tag-horno","tag-lena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Entrevista a Emilio Fuertes, Fundador i Director Gerent de El Horno de Le\u00f1a - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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