{"id":18576,"date":"2017-08-09T18:48:15","date_gmt":"2017-08-09T16:48:15","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=18576\/"},"modified":"2018-02-02T12:16:44","modified_gmt":"2018-02-02T10:16:44","slug":"esta-succeint-consum-ecologic-els-ultims-mesos","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/08\/09\/esta-succeint-consum-ecologic-els-ultims-mesos\/","title":{"rendered":"Qu\u00e8 est\u00e0 succeint en el consum ecol\u00f2gic en els \u00faltims mesos?"},"content":{"rendered":"

Associaci\u00f3 Vida Sana<\/a>. –\u00a0<\/em>\u00c1ngeles Parra, directora de BioCultura<\/a>, reflexiona en veu alta sobre tot el que est\u00e0 esdevenint en el consum ecol\u00f2gic en els \u00faltims mesos\u2026<\/p>\n

De totes les estad\u00edstiques<\/a> que veiem en els \u00faltims temps al voltant del consum ecol\u00f2gic, i de la nostra pr\u00f2pia experi\u00e8ncia personal, podem extreure algunes conclusions.<\/p>\n

Primera:<\/strong> el consum ecol\u00f2gic creix. Aix\u00f2 est\u00e0 molt clar. Per\u00f2, quins s\u00f3n els sectors en qu\u00e8 creix m\u00e9s?<\/p>\n

Segona:<\/strong> tamb\u00e9 augmenta el nombre de persones i \/ o fam\u00edlies que mengen majorit\u00e0riament aliments org\u00e0nics, per\u00f2 la veritat \u00e9s que creix m\u00e9s i m\u00e9s r\u00e0pidament el nombre de fam\u00edlies i \/ o persones que consumeixen aliments “bio” de forma espor\u00e0dica, de la mateixa manera que augmenta m\u00e9s i amb m\u00e9s celeritat el nombre de consumidors que consumeixen de forma aleat\u00f2ria, de tant en comptes, productes destinats a vegans… que el nombre de vegans. Els que consumeixen majorit\u00e0riament aliments ecol\u00f2gics de forma cont\u00ednua compren en establiments especialitzats, en un percentatge alt. Saben el que volen i com. I el seu consum responsable \u00e9s igualment conscient en altres \u00e0mbits de l’eco-nomia dom\u00e8stica. Els que consumeixen aliments ecol\u00f2gics de forma puntual no tenen una responsabilitat tan accentuada en altres \u00e0mbits.<\/p>\n

Tercera conclusi\u00f3:<\/strong> l’ampliaci\u00f3 dels punts de venda d’aliments ecol\u00f2gics (botigues especialitzades, s\u00fapers “bio”, grans superf\u00edcies, mercats, etc.), en general, llevat d’excepcions, d\u00f3na resposta a formes de consum diferents i a grups socials diversos. Si m\u00e9s no, i de moment, al territori espanyol.<\/p>\n

La quarta conclusi\u00f3<\/strong>, almenys des del nostre parer, \u00e9s que el que ens sembla interessant, almenys en aquest moment, \u00e9s que el consum ecol\u00f2gic segueixi creixent. Per diferents raons: sanit\u00e0ries, mediambientals, econ\u00f2miques, emocionals, familiars, etc.<\/p>\n

L’alimentaci\u00f3 ecol\u00f2gica \u00e9s un tresor i cal democratitzar-la<\/p><\/blockquote>\n

Com m\u00e9s persones consumeixin aliments ecol\u00f2gics, millor. En les seves cases, en escoles, en hospitals, en guarderies, en menjadors socials, en restaurants, en cafeteries, etc. Com ho fem? Pensem el que pensem nosaltres, sigui quina sigui la nostra opini\u00f3 al respecte, el proc\u00e9s d’ampliaci\u00f3 del sector ecol\u00f2gic amb l’entrada en joc de les grans superf\u00edcies i els grans capitals, ja est\u00e0 en marxa. I compleix una funci\u00f3, ho vulguem o no. Nosaltres, des de BioCultura, anem a limitar l’entrada a la fira d’aquestes grans superf\u00edcies de diverses maneres: en espai i en pres\u00e8ncia. Per\u00f2 oposar-nos del tot, radicalment, al fet que aquestes empreses estiguin presents a BioCultura, encara que sigui d’una manera simb\u00f2lica, limitada, ser\u00e0 un error. Treballant al costat d’elles podem fer que s’impregnin de l’ess\u00e8ncia del que ha estat el sector fins a la data. Si els rebutgem, si els perdem la pista, tard o d’hora van a passar de tots nosaltres i transformaran completament el sector i sense cap regla de responsabilitat.<\/p>\n

S\u00f3n temps estranys. S\u00f3n decisions complexes. Ni tot \u00e9s blanc ni tot \u00e9s negre. Cal fer apostes i ni tot \u00e9s totalment positiu ni tot \u00e9s totalment negatiu. Tant de bo fos aix\u00ed<\/p><\/blockquote>\n

Tampoc podem deixar-nos portar per ideologies, que encotillen. BioCultura no vol perdre la seva ess\u00e8ncia, per\u00f2 tampoc vol ser una bombolla al marge de la societat. Un pag\u00e8s que ven la seva producci\u00f3 a una gran superf\u00edcie \u00e9s un “tra\u00efdor”? Alg\u00fa que compra majorit\u00e0riament en botigues especialitzades per\u00f2 que tamb\u00e9 consumeix en grans superf\u00edcies quan \u00e9s necessari (cosa que tots fem, el confessem o no) \u00e9s un “esquirol”? Una empresa ress\u00f2 de “tota la vida” que decideix seguir creixent amb l’entrada de “gran capital” “s’ha venut a l’enemic”? Cal seguir treballant amb consci\u00e8ncia, apostant pel millor, per\u00f2 sense anar per la vida d’ermitans. Ni d’saberuts. Ni d’superiors. Hem treballat des del principi per aconseguir democratitzar l’alimentaci\u00f3 ecol\u00f2gica. Seguirem en aix\u00f2 i perqu\u00e8 aquesta popularitzaci\u00f3 segueixi els passos m\u00e9s correctes. Per\u00f2 no podem treballar d’esquena a la realitat di\u00e0ria. No seria sa, ni mental ni emocionalment.<\/p>\n

Tot \u00e9s possible i el que compta, ens diuen els savis de les grans tradicions, \u00e9s la intenci\u00f3. I la nostra est\u00e0 molt clara: arribar a la democratitzaci\u00f3 de l’alimentaci\u00f3 ecol\u00f2gica i que el consumidor pugui arribar-hi de la forma que m\u00e9s li plagui. El consumidor \u00e9s, realment, qui tria. Es tracta de facilitar-li les coses. El creixement del sector tamb\u00e9 implica bondat per a tots (productors, restaurants, botiguers, superf\u00edcies, elaboradors, importadors, sector gourmet …) i, amb l’ampliaci\u00f3 del sector, tamb\u00e9 hi ha m\u00e9s negoci per a tots els seus protagonistes. Es tracta que cada un s\u00e0piga trobar el seu espai. Nosaltres treballarem per limitar el poder de les grans superf\u00edcies per\u00f2 sense pensar amb nost\u00e0lgia a “paradisos perduts”.<\/p>\n

Font:\u00a0<\/strong>Asociaci\u00f3n Vida Sana<\/a>
\n<\/strong>Autora:\u00a0<\/strong>\u00c1ngeles Parra, directora de BioCultura<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Associació Vida Sana. – Ángeles Parra, directora de BioCultura, reflexiona en veu alta sobre tot el que està esdevenint en el consum ecològic en els últims mesos…<\/p>\n","protected":false},"author":1,"featured_media":18574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-18576","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nQu\u00e8 est\u00e0 succeint en el consum ecol\u00f2gic en els \u00faltims mesos? - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"\u00a0\u00c1ngeles Parra, directora de BioCultura, reflexiona en veu alta sobre tot el que est\u00e0 esdevenint en el consum ecol\u00f2gic en els \u00faltims mesos\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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