{"id":18747,"date":"2017-08-30T23:36:45","date_gmt":"2017-08-30T21:36:45","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=18747\/"},"modified":"2022-12-28T13:26:28","modified_gmt":"2022-12-28T12:26:28","slug":"alimentacio-escolar-mes-sana-possible","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/08\/30\/alimentacio-escolar-mes-sana-possible\/","title":{"rendered":"Una alimentaci\u00f3 escolar m\u00e9s sana i sostenible \u00e9s possible"},"content":{"rendered":"

El passat mes d’abril pos\u00e0vem l’atenci\u00f3 en un tema prioritari de la nostra societat que malauradament no ocupa l’espai que deuria en les agendes pol\u00edtiques i medi\u00e0tiques. L’article titulat alimentaci\u00f3 escolar: “Menjadors escolars sota sospita<\/a>” desvetllava una realitat candent i preocupant: la dubtosa qualitat de l’alimentaci\u00f3 que reben els nostres fills a les escoles.
\n<\/p>\n

En aquesta ocasi\u00f3 volem reflectir una visi\u00f3 molt m\u00e9s encoratjadora gr\u00e0cies a l‘informe\u00a0<\/a>“L’alimentaci\u00f3 escolar a Espanya. Cap a un model m\u00e9s saludable i sostenible” <\/strong>coordinat per Andr\u00e9s Mu\u00f1oz de Del Campo al Cole<\/em>, amb la col\u00b7laboraci\u00f3 d’Abel Esteban de Ecologistes en Acci\u00f3<\/em>, Jos\u00e9 Lu\u00eds Pozos de CEAPA<\/em> i Jordi Men\u00e9ndez de VSF (Just\u00edcia Aliment\u00e0ria Global).<\/em> Es tracta de l’informe resultant d’una interessant investigaci\u00f3 que s’ha dut a terme gr\u00e0cies tamb\u00e9 a la contribuci\u00f3 econ\u00f2mica de m\u00e9s de 250 persones que han col\u00b7laborat a trav\u00e9s de la plataforma de micromecenatge Goteo<\/em>\u00a0<\/strong>o<\/em> www.goteo.org\/project\/alimentando-conciencias<\/a>.<\/p>\n

Radiografia de la situaci\u00f3<\/h3>\n

En aquest informe es fa una an\u00e0lisi en profunditat de la situaci\u00f3 del sector de la restauraci\u00f3 col\u00b7lectiva del que es despr\u00e8n que hi ha una clara tend\u00e8ncia cap a la oligopolitzaci\u00f3 i la imposici\u00f3 del c\u00e0tering a les escoles<\/strong> del nostre pa\u00eds, un servei en augment que ja utilitzen centenars de milers de nens i nenes. En aquest sentit es defensa la compra p\u00fablica verda<\/strong> com una via efica\u00e7 que orienta els mercats cap a un model econ\u00f2mic m\u00e9s just i sostenible.<\/p>\n

Normativa complexa que dificulta l’adopci\u00f3 d’iniciatives ecol\u00f2giques i de proximitat, monopoli i concentraci\u00f3 del sector, men\u00fas poc equilibrats i mon\u00f2tons com a resultat de la subcontractaci\u00f3, manca de transpar\u00e8ncia i el fet que Espanya es troba a la cua en Compra P\u00fablica Responsable<\/strong>, s\u00f3n segons aquest estudi alguns dels principals obstacles per redre\u00e7ar la situaci\u00f3 cap a vies m\u00e9s saludables i conscients. A tot aix\u00f2 cal afegir que la major part de les escoles no demostren gaire inter\u00e8s en convertir els seus \u00a0menjadors en un lloc des del qual educar sobre l’important valor de la nutrici\u00f3 i el respecte al medi ambient.<\/p>\n

Alternatives encoratjadores<\/h3>\n

Despr\u00e9s d’un exhaustiu estudi previ del sector, en el qual aquest treball s’endinsa en detall en algunes de les problem\u00e0tiques m\u00e9s apressants de l’alimentaci\u00f3 escolar, s’exposen una s\u00e8rie d’alternatives de gran inter\u00e8s per portar a la pr\u00e0ctica. En aquesta l\u00ednia s’assenyala que \u00e9s absolutament necessari canviar el model de gesti\u00f3 dels menjadors per a afavorir la producci\u00f3 local<\/strong> i donar suport a les petites i mitjanes empreses aix\u00ed com apostar per iniciatives de menjadors responsables que proposen un model ecol\u00f2gic, saludable i de proximitat.<\/strong><\/p>\n

Afortunadament i malgrat les moltes traves, cada vegada estan sorgint m\u00e9s idees i projectes d’\u00edndole local que donen suport a un model d’aquestes caracter\u00edstiques i que sensibilitzen a la comunitat escolar sobre, per exemple, la import\u00e0ncia de crear men\u00fas en funci\u00f3 de les necessitats nutricionals dels nens i nenes i la possibilitat d’utilitzar el menjador com un punt educatiu on s’aprengui la import\u00e0ncia que suposa menjar b\u00e9. Un altre dels aspectes que l’informe aborda \u00e9s l’origen dels aliments<\/strong>, no nom\u00e9s des del punt de vista nutricional, sin\u00f3 tamb\u00e9 pel seu impacte socioambiental per al territori.<\/p>\n

Els menjadors alternatius responsables que estan inspirats en l’agroecologia ja formen part d’iniciatives com els Menjadors Ecol\u00f2gics<\/em><\/strong> a Catalunya, els Ecocomedores<\/em><\/strong> a les Can\u00e0ries o la Red de Agricultores Ecol\u00f3gicos<\/em><\/strong> de Donostialdea. Al Pa\u00eds Basc, a la zona de Duranguesado, la plataforma Berton Bertokoa <\/em><\/strong>ja ha introdu\u00eft els principis de proximitat i de producci\u00f3 ecol\u00f2gica en set escoles de la comarca, mentre que a \u00a0Val\u00e8ncia, l’associaci\u00f3 La Recovera<\/em><\/strong> promou menjadors escolars sostenibles a la prov\u00edncia. Pel que fa a l’associaci\u00f3 catalana Menjadors Ecol\u00f2gics<\/em><\/strong>, la seva fundadora la cuinera Nani Mor\u00e9<\/strong>, defensa que no es tracta nom\u00e9s d’alimentar de forma saludable i reduir els impactes ambientals, sin\u00f3 tamb\u00e9 d’educar sobre una alimentaci\u00f3 conscient. Segons ella el model a promoure \u00e9s “un menjador que vol alimentar de forma sana avui, per\u00f2 tamb\u00e9 garantir que es faci dem\u00e0”<\/em>, aix\u00ed mateix s’enumeren alguns dels requisits perqu\u00e8 un menjador sigui considerat ecol\u00f2gic: consum diari de verdures ecol\u00f2giques de temporada i proximitat, almenys el 50% dels aliments han de ser de producci\u00f3 ecol\u00f2gica i adquirits directament als productors i cal oferir un projecte educatiu dins del servei de menjador per garantir la seva continu\u00eftat.<\/p>\n

Tamb\u00e9 el c\u00e0tering t\u00e9 cabuda en aquests models alternatius<\/strong>, principalment adoptant criteris solidaris i de comer\u00e7 just que entren t\u00edmidament en els menjadors escolars. Com s’assenyala en l’informe, hi ha algunes experi\u00e8ncies com la iniciativa de Jos\u00e9 Antonio Cuenca <\/strong>i Julio Torres<\/strong>, dos joves de Madrid, que van decidir unir la seva experi\u00e8ncia laboral en inform\u00e0tica i hostaleria per oferir en els seus menjars productes elaborats amb mat\u00e8ria primera de Comer\u00e7 Just i d’aqu\u00ed va n\u00e9ixer Catering Solidario<\/em><\/strong>. “Redu\u00efm el consum de pl\u00e0stic al m\u00e0xim apostant per envasos biodegradables, coberts compostables i tovallons 100% reciclats, a m\u00e9s d’una gesti\u00f3 rigorosa de residus, i pel que fa als aliments sobrants de la nostra activitat di\u00e0ria els donem a esgl\u00e9sies- expliquen- Donem suport al comer\u00e7 just no nom\u00e9s oferint productes sin\u00f3 que ho traslladem a la forma de cuidar als nostres treballadors i als nostres clients.”<\/em><\/p>\n

Exemples com aquests s\u00f3n una alenada d’esperan\u00e7a en el futur de l’alimentaci\u00f3 dels nostres fills en el qual les associacions de mares i pares compleixen un paper fonamental <\/strong>promovent aquest tipus d’iniciatives i fent pressi\u00f3 en les administracions p\u00fabliques perqu\u00e8 introdueixin definitivament canvis en les lleis que fomentin un model ecol\u00f2gic i de proximitat.<\/p>\n

Autora:\u00a0<\/strong>MariaJo L\u00f3pez Vilalta \/ Morocha, Llicenciada en Ci\u00e8ncies de la Informaci\u00f3
\nBio Eco Actual Setembre 2017<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

El passat mes d’abril posàvem l’atenció en un tema prioritari de la nostra societat que malauradament no ocupa l’espai que deuria en les agendes polítiques i mediàtiques. L’article titulat alimentació escolar: “Menjadors escolars sota sospita” desvetllava una realitat candent i preocupant: la dubtosa qualitat de l’alimentació que reben els nostres fills a les escoles.<\/p>\n","protected":false},"author":1,"featured_media":18745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-18747","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nUna alimentaci\u00f3 escolar m\u00e9s sana i sostenible \u00e9s possible - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"El passat mes d'abril pos\u00e0vem l'atenci\u00f3 en un tema prioritari de la nostra societat que malauradament no ocupa l'espai que deuria... 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