{"id":19059,"date":"2017-09-20T21:14:18","date_gmt":"2017-09-20T19:14:18","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=19059\/"},"modified":"2022-12-28T14:08:46","modified_gmt":"2022-12-28T13:08:46","slug":"panga-ens-alimentem-amb-la-contaminacio-del-sud-est-asiatic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/09\/20\/panga-ens-alimentem-amb-la-contaminacio-del-sud-est-asiatic\/","title":{"rendered":"El Panga: “Ens alimentem amb la contaminaci\u00f3 del sud-est asi\u00e0tic”"},"content":{"rendered":"

El panga<\/strong> (Pangasius hypopthalmus) \u00e9s un dels peixos m\u00e9s populars i consumits a Espanya. Es troba a les peixateries, gaireb\u00e9 de forma generalitzada, tant fresc com congelat, presentat en filets nets de pell i espines.
\n<\/p>\n

. \u00c9s pel seu baix preu un dels peixos favorits de les llars espanyoles i de la resta d’Europa. Espanya \u00e9s el segon importador mundial de panga produ\u00eft a Vietnam, sent superat per R\u00fassia. El panga, que t\u00e9 una producci\u00f3 d’un mili\u00f3 de tones a l’any, es cria en granges pisc\u00edcoles en el Riu Mekong gaireb\u00e9 en exclusivitat per Vietnam i la Xina.<\/p>\n

Es tracta d’un peix d’ampli consum, molt popular i dif\u00f3s com a aliment, les caracter\u00edstiques toxicol\u00f2giques del qual estan m\u00e9s que q\u00fcestionades. Per\u00f2 del que no se’ns informa sobre aquest barat peix \u00e9s dels perills potencials que per a la salut pot implicar el seu consum.<\/p>\n

El Riu Mekong, un dels grans rius del m\u00f3n, \u00e9s el riu m\u00e9s llarg del sud-est asi\u00e0tic. Neix a la serralada de l’Him\u00e0laia i desemboca al mar de la Xina Meridional, recorrent en els seus 4.350 km Myanmar, Tail\u00e0ndia, Laos, Cambodja i Vietnam. Al seu pas per aquests pa\u00efsos, el Mekong va recollint una ingent c\u00e0rrega de contaminants<\/strong> com residus industrials, fertilitzants i pesticides que abundantment s’usen en el cultiu de l’arr\u00f2s. Es contamina per l’aportaci\u00f3 d’aig\u00fces fecals de les poblacions de les ciutats i pobles de la seva ribera, ja que la depuraci\u00f3 d’aquestes gaireb\u00e9 no existeix. El nivell de contaminaci\u00f3 de les aig\u00fces \u00e9s alarmant en les zones on es produeix l’abocament de les grans ciutats, especialment al delta, transportant les seves aig\u00fces grans concentracions de f\u00f2sfor i de metalls pesants.<\/p>\n

No s’aplica cap pol\u00edtica mediambiental en el Riu Mekong, i aquesta abs\u00e8ncia de gesti\u00f3 mediambiental fa que la contaminaci\u00f3 d’aquest riu nom\u00e9s pugui ser qualificada de catastr\u00f2fica. Laos, Cambotja, Vietnam tenen una poblaci\u00f3 de 1,7 milions de persones en greu risc d’enverinament a causa de l’alta pres\u00e8ncia d’ars\u00e8nic en les seves aig\u00fces. Les concentracions s\u00f3n m\u00e9s altes que les permeses per l’Organitzaci\u00f3 Mundial de la Salut OMS, sent superiors a les 10 ppm (parts per mil mili\u00f3). L’ars\u00e8nic que es troba en l’aigua del riu s’acumula en el peix que es menja. Els efectes sobre la salut causats per l’ars\u00e8nic afecten la pell, intest\u00ed, pulmons, cor, vasos sanguinis, sistema immunol\u00f2gic, \u00f2rgans reproductors, sistema nervi\u00f3s i material gen\u00e8tic.<\/p>\n

L’aq\u00fcicultura intensiva del Vietnam establerta al llarg del riu Mekong t\u00e9 un seri\u00f3s problema. El Mekong \u00e9s l’abocador dels residus industrials i de les aig\u00fces fecals i el resultat \u00e9s que el panga presenta nivells de contaminants qu\u00edmics i de bacteris considerables. Entre els contaminants d’efluents industrials trobem el ja esmentat ars\u00e8nic, aix\u00ed com subproductes t\u00f2xics del creixent sector industrial, com s\u00f3n els bifenils policlorats (PCB), els productes organoclorats i els seus metab\u00f2lits, metalls pesants com el mercuri, hexaclorociclohex\u00e0 i hexaclorobenz\u00e8. I \u00e9s en aquestes aig\u00fces h\u00edper-contaminades on es crien i engreixen els pangues. El proc\u00e9s de creixement i engreix permet la bioacumulaci\u00f3 d’aquests productes nocius en els teixits del peix, i que en forma de filets intoxiquen a qui els menja. Ens alimentem amb la contaminaci\u00f3 del sud-est asi\u00e0tic. I cap organisme p\u00fablic ens informa dels riscos que comporta per a la nostra salut alimentar-nos d’ells.<\/p>\n

Ens alimentem amb la contaminaci\u00f3 del sud-est asi\u00e0tic<\/p><\/blockquote>\n

L’alimentaci\u00f3 dels pangues est\u00e0 indiscutiblement fora de qualsevol regulaci\u00f3 legal. El creixement i engreix del panga es porta a terme amb subproductes i deixalles de processos industrials. S’alimenten amb restes de peix mort, amb ossos triturats en forma de farina, amb residus de soja i grans … Aquest aliment no s’assembla en el mes m\u00ednim al que de forma natural ingereixen. \u00c9s un m\u00e8tode artificial d’engreix que per no estar regulat \u00e9s m\u00e9s que probable que incorpori subst\u00e0ncies perilloses en la seva composici\u00f3. El m\u00e9s sospit\u00f3s \u00e9s la velocitat de creixement del panga, que creix quatre vegades m\u00e9s r\u00e0pid que en la naturalesa, i aix\u00f2 \u00fanicament \u00e9s possible si en la dieta s’inclouen hormones de creixement, hormones que s\u00f3n afegides a la dieta del peix amb l’\u00fanica finalitat d’obtenir aquest creixement espectacular. Per\u00f2 l’\u00fas d’hormones no nom\u00e9s est\u00e0 dirigit a obtenir un creixement r\u00e8cord. A les femelles de panga se’ls injecta hormones femenines humanes obtingudes de l’orina de dones gestants. I us pregunteu amb quina finalitat?, doncs amb l’\u00fanic objectiu d’aconseguir que la fertilitat de les femelles de panga s’incrementi al m\u00e0xim. D’aquesta forma s’aconsegueix una maduresa sexual en temps record i amb la m\u00e0xima producci\u00f3 d’ous.<\/p>\n

Un bon negoci per a les farmac\u00e8utiques locals per\u00f2 un mal negoci per al consumidor d\u2019 aquest animal<\/p><\/blockquote>\n

Res del que he explicat \u00e9s positiu. Estic segur que a alguns dels consumidors de panga fins i tot els semblar\u00e0 alarmisme infundat. Per\u00f2 alimentar-se d’un peix enriquit amb metalls pesants,<\/strong> adobat amb subst\u00e0ncies organoclorades i pesticides agr\u00edcoles prohibits a occident, amanit amb hormones femenines de l’embar\u00e0s i atape\u00eft amb antibi\u00f2tics per combatre la list\u00e8ria i el c\u00f2lera end\u00e8mics en les aig\u00fces fecals on xipollegen, no \u00e9s gens bo per a la teva salut<\/strong> i s\u00f3n raons m\u00e9s que suficients per no menjar-lo. No et deixis enlluernar per el preu del panga. Val la pena arriscar la teva salut i la de la teva fam\u00edlia?<\/strong><\/p>\n

Autor:\u00a0<\/strong>Ra\u00fal Mart\u00ednez, Diet\u00e8tica i dieto ter\u00e0pia Homo toxicologia
\n<\/em>Bio Eco Actual Setembre 2017<\/strong><\/a>
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

El panga (Pangasius hypopthalmus) és un dels peixos més populars i consumits a Espanya. Es troba a les peixateries, gairebé de forma generalitzada, tant fresc com congelat, presentat en filets nets de pell i espines.<\/p>\n","protected":false},"author":1,"featured_media":19057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-19059","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nEl Panga: "Ens alimentem amb la contaminaci\u00f3 del sud-est asi\u00e0tic" - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2017\/09\/20\/panga-ens-alimentem-amb-la-contaminacio-del-sud-est-asiatic\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Panga: "Ens alimentem amb la contaminaci\u00f3 del sud-est asi\u00e0tic"\" \/>\n<meta property=\"og:description\" content=\"El panga (Pangasius hypopthalmus) és un dels peixos més populars i consumits a Espanya. 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