{"id":19176,"date":"2017-10-03T11:37:36","date_gmt":"2017-10-03T09:37:36","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=19176\/"},"modified":"2017-10-03T11:37:36","modified_gmt":"2017-10-03T09:37:36","slug":"la-mida-importa","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/10\/03\/la-mida-importa\/","title":{"rendered":"La mida s\u00ed que importa"},"content":{"rendered":"

Ja sabem per les pr\u00f2pies declaracions de l’OMS que l’alimentaci\u00f3 insana basada en productes processats \u00e9s el major problema de salut p\u00fablica a nivell mundial, i el causant del 21% de les morts per malaltia evitables. A l’Estat espanyol el seu impacte ja provoca m\u00e9s del 30% del total de la despesa sanit\u00e0ria.
\n<\/p>\n

En molts pa\u00efsos, entre els quals no es troba el nostre, s’estan comen\u00e7ant a seguir les recomanacions de la pr\u00f2pia OMS pel que fa a implementaci\u00f3 de pol\u00edtiques p\u00fabliques i regulacions que tinguin com a objectiu canviar la nostra dieta actual cap a una m\u00e9s sana, basada en productes frescos i disminuint en la mateixa la pres\u00e8ncia dels elements cr\u00edtics m\u00e9s relacionats amb la mala alimentaci\u00f3 com \u00e9s el sucre, els greixos i la sal.<\/strong><\/p>\n

D’aquestes pol\u00edtiques i regulacions podem destacar les orientades a la prohibici\u00f3 de la publicitat infantil d’aquest tipus de productes, mesures fiscals, de millora d’etiquetatge i d’establiment de plans de compra p\u00fablica d’aliments per a escoles, etc.<\/p>\n

Aquestes mesures sabem que s\u00f3n urgents i necess\u00e0ries, per\u00f2 no suficients<\/p><\/blockquote>\n

. Si seguim el fil de la cadena aliment\u00e0ria, ens adonarem que si volem aliments saludables, en quantitat i qualitat i amb un preu assequible per a la majoria de la poblaci\u00f3, necessitem un sistema alimentari i agrari que els proporcioni. Per tant, si els governs volen acabar amb els problemes de salut derivats de l’actual patr\u00f3 d’alimentaci\u00f3 i prevenir l’obesitat i la diabetis, han de comen\u00e7ar per establir pol\u00edtiques agr\u00e0ries diferents.<\/p>\n

El que sabem fins ara \u00e9s que els sistemes agraris altament industrialitzats proporcionen aliments diversos, assequibles, abundants i de qualitat variable, per\u00f2 tamb\u00e9 fomenten dietes menys saludables. Aix\u00ed, mentre la poblaci\u00f3 dels pa\u00efsos amb sistemes agraris altament industrialitzats consumeix a l’any entre 80 i 90 quilograms per persona d’aliments ultra-processats \u200b\u200bde gran densitat energ\u00e8tica, altes quantitats de greixos insalubres, sal afegida, sucres refinats i baixes quantitats de micronutrients essencials , la poblaci\u00f3 de sistemes alimentaris rurals i emergents, en canvi, consumeix 20 quilograms d’aquests aliments ultra-processats \u200b\u200bper persona cada any. I \u00e9s clar, \u00e9s evident que a m\u00e9s aquests sistemes industrials i globalitzats estan vinculats a un tipus d’explotaci\u00f3 caracteritzada per ser gran i intensiva en \u00fas d’agroqu\u00edmics i recursos naturals.<\/p>\n

Diversos estudis a m\u00e9s han mostrat vincles entre el model d’agricultura i la diversitat aliment\u00e0ria, i s’ha informat que la diversitat dels subministraments alimentaris nacionals s’ha tornat m\u00e9s homog\u00e8nia amb el temps, el que suscita preocupaci\u00f3 per l’evoluci\u00f3 de la diversitat nutricional global. La investigaci\u00f3 realitzada per la prestigiosa revista The Lancet<\/em><\/strong> sobre salut global i publicada al passat Abril, demostra una vinculaci\u00f3 de la mida de l’explotaci\u00f3 amb la seva capacitat de producci\u00f3 d’aliments amb diversitat funcional i la provisi\u00f3 de nutrients clau, mostrant que tant la producci\u00f3 com la diversitat de nutrients disminueixen en augmentar la mida de la finca. Van trobar que la majoria de les granges grans (> 50 ha) estan situades a Am\u00e8rica del Nord i Am\u00e8rica del Sud, Austr\u00e0lia, i Nova Zelanda, i produeixen 75-100% de tots els cereals, bestiar i fruita en aquestes regions, mentre que les petites (<20 ha) que es troben a l’\u00c0frica subsahariana, \u00c0sia, \u00c0sia sud-oriental i la Xina produeixen el 75% dels aliments. A m\u00e9s, la majoria dels aliments produ\u00efts en petites finques provenen de sistemes agraris diversos que generen una enorme varietat de verdures, fruites, tubercles, peixos, etc… i, en canvi, la major part dels cultius relacionats amb alimentaci\u00f3 processada, com el sucre i l’oli, es produeixen a partir d’explotacions de gran escala.<\/p>\n

L’agricultura camperola i de petita escala no nom\u00e9s \u00e9s beneficiosa per a garantir el dret a l’alimentaci\u00f3 de la majoria de la poblaci\u00f3, sin\u00f3 que \u00e9s imprescindible per assegurar la salut de les generacions presents i futures. Per aix\u00f2, els governs han d’implicar-se de manera determinant en un canvi dr\u00e0stic de les actuals pol\u00edtiques agr\u00edcoles, perqu\u00e8 apostin per un model d’agricultura camperola, basada en models sostenibles de producci\u00f3 i distribuci\u00f3 en circuits curts, i per aix\u00f2 urgeix una reforma profunda<\/strong> per garantir l’acc\u00e9s als recursos per produir, entre ells i de forma principal, a la terra.<\/p>\n

\"logo<\/a><\/strong><\/em><\/p>\n

Autor:\u00a0<\/strong>Javier Guzm\u00e1n, Director de VSF Justicia Alimentaria Global<\/a>
\n<\/a>Bio Eco Actual Octubre 2017<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja sabem per les pròpies declaracions de l’OMS que l’alimentació insana basada en productes processats és el major problema de salut pública a nivell mundial, i el causant del 21% de les morts per malaltia evitables. A l’Estat espanyol el seu impacte ja provoca més del 30% del total de la despesa sanitària.<\/p>\n","protected":false},"author":1,"featured_media":19173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-19176","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nLa mida s\u00ed que importa - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2017\/10\/03\/la-mida-importa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La mida s\u00ed que importa\" \/>\n<meta property=\"og:description\" content=\"Ja sabem per les pròpies declaracions de l’OMS que l’alimentació insana basada en productes processats és el major problema de salut pública a nivell mundial, i el causant del 21% de les morts per malaltia evitables. 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