{"id":19517,"date":"2017-10-29T14:47:58","date_gmt":"2017-10-29T12:47:58","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=19517\/"},"modified":"2018-02-02T12:16:40","modified_gmt":"2018-02-02T10:16:40","slug":"entrevista-amb-pia-spry-marques","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/10\/29\/entrevista-amb-pia-spry-marques\/","title":{"rendered":"Entrevista amb Pia Spry-Marqu\u00e8s, “Darrere d’un iogurt hi ha una vaca prenyada a la for\u00e7a i munyida fins al col\u00b7lapse”"},"content":{"rendered":"

La investigaci\u00f3 i el coneixement cient\u00edfic van dur a Pia Spry-Marqu\u00e9s<\/strong> a la decisi\u00f3 personal -i fonamentada- de deixar de consumir carn i altres productes derivats dels animals, com la llet de vaca. Nascuda a Ginebra (Su\u00efssa), de pare angl\u00e8s i mare espanyola, Pia va viure dels 2 als 16 anys a Madrid i m\u00e9s tard va completar els seus estudis a Anglaterra.
\n<\/p>\n

Joaquim Elcacho
\n<\/strong>Com se li va acudir escriure un llibre sobre el porc?<\/strong><\/p>\n

P\u00eda Spry-Marqu\u00e9s
\n<\/strong>Havia sentit a dir que la gran obsessi\u00f3 pel porc en la gastronomia espanyola tenia alguna cosa a veure amb la Inquisici\u00f3 i el fet que aquest aliment \u00e9s tab\u00fa per a les religions jueves i musulmanes, ambdues perseguides.<\/p>\n

M’interessa molt el paper que juga el menjar en les relacions humanes (la meva tesi doctoral es va centrar en les dietes dels ca\u00e7adors recol\u00b7lectors a l’Adri\u00e0tic durant l’\u00faltima era glacial) aix\u00ed que vaig decidir indagar una mica m\u00e9s sobre aquest tema hist\u00f2ric. No nom\u00e9s vaig aprendre molt\u00edssim sobre aquest per\u00edode de la hist\u00f2ria d’Espanya, sin\u00f3 que a m\u00e9s aix\u00f2 em va portar a aprendre sobre molts altres aspectes del porc desconeguts per a mi fins aquell moment. Aquesta col\u00b7lecci\u00f3 de dades han acabat sent Pig\/Pork<\/em>, un llibre sobre el porc i la nostra relaci\u00f3 amb aquest bell i intel\u00b7ligent animal.<\/p>\n

Des del punt de vista cient\u00edfic i antropol\u00f2gic, que ha descobert en escriure el llibre Pig\/Pork<\/em>?<\/strong><\/p>\n

Molt\u00edssim! I tot molt interessant i, moltes vegades, realment sorprenent. Per exemple, els mini-porcs, inicialment es van desenvolupar a la fi dels 1940 per agilitar els experiments amb animals. I de ‘mini’ tenen ben poc. La majoria arriben a ser, com a m\u00ednim, tan grans com un gos Labrador, la qual cosa d\u00f3na peu al seu abandonament massiu ja que la gent aviat s’adona que no s\u00f3n animals per tenir a casa.<\/p>\n

Un animal que utilitzem sense cap objecci\u00f3…<\/strong><\/p>\n

En escriure Pig\/Pork<\/em> tamb\u00e9 m’he adonat del gran nombre d’usos que es fan dels animals en productes que, en general, no pensar\u00edem contenen subst\u00e0ncies d’origen porc\u00ed\/animal.<\/p>\n

Des del punt de vista personal, qu\u00e8 ha descobert o qu\u00e8 ha canviat en la seva vida des que va comen\u00e7ar a escriure aquest llibre? \u00c9s cert que va decidir fer-se vegana en con\u00e8ixer a fons la hist\u00f2ria del consum de carn de porc?<\/strong><\/p>\n

Pig\/Pork<\/em> i el meu fill es van gestar m\u00e9s o menys al mateix temps. L’aprendre i escriure sobre la ind\u00fastria ramadera alhora que alletava el meu fill em van fer reflexionar molt sobre el nostre consum de la llet i d’altres productes d’origen animal. Encara que com a experi\u00e8ncia la lact\u00e0ncia \u00e9s \u00fanica, tamb\u00e9 \u00e9s dura i va ser aquesta, juntament amb tota la informaci\u00f3 a la qual em vaig veure exposada a trav\u00e9s de l’escriptura del llibre, les que van fer que se\u2019m encengu\u00e9s una bombeta que em va fer veure-ho tot des d’una altra llum. Un iogurt ja no era un iogurt, sin\u00f3 una vaca prenyada a la for\u00e7a i munyida fins al col\u00b7lapse, sense la seva cria, perqu\u00e8 jo pogu\u00e9s berenar. Jo, com a consumidora, no volia ser part\u00edcip d’aix\u00f2 i vaig decidir, de la nit al dia, deixar de prendre aquest tipus de productes i de contribuir a aquest tipus de sofriment innecessari.<\/p>\n

Quins beneficis aporta a la seva vida i la seva salut la dieta vegana?<\/strong><\/p>\n

Quan decideixes deixar de consumir productes d’origen animal t’adones del molt que depens d’ells a l’hora de cuinar. El benefici que m’ha aportat l’\u00e9sser vegana \u00e9s que m’he tornat molt m\u00e9s creativa a l’hora de comprar i cuinar verdura, llegums, fruits secs ….<\/p>\n

Tamb\u00e9 posa vost\u00e8 en dubte la bondat de la llet?<\/strong><\/p>\n

Poso en dubte la bondat de la llet de vaca\/cabra\/ovella… per als humans. La llet de vaca, per exemple, est\u00e0 dissenyada perqu\u00e8 un vedell engreixi al voltant d’un quilo al dia! Aix\u00f2 representa unes 40 vegades el ritme normal de creixement d’un nen.<\/p>\n

No \u00e9s doctora en medicina per\u00f2 vost\u00e8 segueix estant relacionada amb el coneixement cient\u00edfic que afecta els aliments i la salut…<\/strong><\/p>\n

S\u00ed, des de fa uns mesos col\u00b7laboro amb la traducci\u00f3 al castell\u00e0 de la p\u00e0gina NutritionFacts.org<\/a>, del Dr. Michael Greger. A trav\u00e9s de les meves traduccions i llegint el seu llibre, How Not to Die<\/em>, s\u00f3c molt m\u00e9s conscient que el que ens posem a la boca en molts casos t\u00e9 una relaci\u00f3 directa amb el desenvolupament de la diabetis, certs c\u00e0ncers, etc. i que el deteriorament global de la nostra salut est\u00e0 directament relacionat amb el nostre menor consum de verdura, fruita, llegums… i la nostra major depend\u00e8ncia dels productes processats<\/p>\n

Autor:\u00a0<\/strong>Joaquim Elcacho, Periodista especialitzat en Medi Ambient i Ci\u00e8ncia<\/p>\n

Bio Eco Actual<\/em><\/strong>, informatiu mensual gratu\u00eft impr\u00e8s i digital 100% ecol\u00f2gic
\n<\/em>Bio Eco Actual Novembre 2017<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La investigació i el coneixement científic van dur a Pia Spry-Marqués a la decisió personal -i fonamentada- de deixar de consumir carn i altres productes derivats dels animals, com la llet de vaca. Nascuda a Ginebra (Suïssa), de pare anglès i mare espanyola, Pia va viure dels 2 als 16 anys a Madrid i més […]<\/p>\n","protected":false},"author":1,"featured_media":19515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-19517","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nEntrevista amb Pia Spry-Marqu\u00e8s, "Darrere d'un iogurt hi ha una vaca prenyada a la for\u00e7a i munyida fins al col\u00b7lapse" - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2017\/10\/29\/entrevista-pia-spry-marques\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista amb Pia Spry-Marqu\u00e8s, "Darrere d'un iogurt hi ha una vaca prenyada a la for\u00e7a i munyida fins al col\u00b7lapse"\" \/>\n<meta property=\"og:description\" content=\"La investigació i el coneixement científic van dur a Pia Spry-Marqués a la decisió personal -i fonamentada- de deixar de consumir carn i altres productes derivats dels animals, com la llet de vaca. 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