El fesol \u00e9s un ingredient central en la dieta de milions de persones, especialment al continent americ\u00e0, pel seu alt valor en prote\u00efnes, fibra i carbohidrats. Els fesols combinats amb arr\u00f2s o blat de moro, formen una prote\u00efna completa.
\n<\/p>\n
Les mongetes, fesols, o porotos s\u00f3n Phaseolus vulgaris, l’esp\u00e8cie m\u00e9s coneguda del g\u00e8nere Phaseolus, pertanyent a la fam\u00edlia Fabaceae. \u00c9s una esp\u00e8cie anual ori\u00fcnda de Mesom\u00e8rica. Avui, les seves nombroses varietats es conreen a tot el Planeta per al consum, tant de les seves beines verdes, com de les seves llavors fresques o seques. Actualment, els principals productors mundials de fesols s\u00f3n Brasil, M\u00e8xic, \u00cdndia, Birm\u00e0nia, Xina, Estats Units, Tanz\u00e0nia, Kenya, Argentina i Uganda.<\/p>\n
El cultiu del fesol va comen\u00e7ar en dues \u00e0rees diferents de forma independent una de l’altra: el primer focus de domesticaci\u00f3 es va originar fa uns 7.000 anys, en el que avui \u00e9s M\u00e8xic i Guatemala i, el segon, a la Serralada dels Andes, a el que avui \u00e9s el Per\u00fa i Equador. Les dues varietats, mesoamericana i andina, comparteixen una esp\u00e8cie extinta com un ancestre com\u00fa que es va diversificar far\u00e0 uns 11.000 anys.<\/p>\n
Sens dubte, \u00e9s un dels aliments m\u00e9s antics conegut per la Humanitat com a font de prote\u00efna<\/p><\/blockquote>\n
Quan els invasors de l’Imperi espanyol van arribar a M\u00e8xic, florien diverses varietats de fesols. Crist\u00f3bal Col\u00f3n les va anomenar “faxones” i “faves” per la seva semblan\u00e7a amb les faves del Vell M\u00f3n. Els asteques les anomenaven “etl”, els maies “b\u00faul” i “quinsoncho”, els inques “purutu”, els cumanagots de Vene\u00e7uela “caraotas”, al Carib les denominaven “cunada” i els chibchas “histe”. Els primers exploradors i comerciants van escampar r\u00e0pidament les varietats de fesol americ\u00e0 arreu del m\u00f3n, i al principi del segle XVII, els fesols ja eren un cultiu popular a Europa, \u00c0frica i \u00c0sia, ja que es poden adaptar a climes i s\u00f2ls diversos.<\/p>\n
L’esp\u00e8cie va ser descrita per Carlos Linneo en 1.753, publicada a Species Plantarum, vol II.<\/p>\n
Fins fa pocs anys, les hip\u00f2tesis de m\u00e9s cr\u00e8dit en relaci\u00f3 a l’origen del fesol indicaven que, a partir d’una \u00e0rea en els vessants occidentals dels Andes, el llegum va comen\u00e7ar a dispersar-se de forma natural cap al nord del continent, expandint-se per Col\u00f2mbia, Vene\u00e7uela, Guatemala i M\u00e8xic, i cap al sud, a la resta de Per\u00fa, Bol\u00edvia i Argentina. Per\u00f2, recentment, un estudi gen\u00e8tic desenvolupat a la Universitat Polit\u00e8cnica delle Marche, a Ancona (It\u00e0lia), publicat a la revista de l’Acad\u00e8mia de Ci\u00e8ncies dels Estats Units, Proceedings of the National Academy of Sciences, PNAS, ha concl\u00f2s que l’esp\u00e8cie original \u00e9s nativa de Mesom\u00e8rica. Els investigadors van comparar una \u00e0mplia col\u00b7lecci\u00f3 de varietats de fesols classificats segons la seva distribuci\u00f3 geogr\u00e0fica en les formes silvestres de l’esp\u00e8cie i van analitzar la diversitat dels nucle\u00f2tids en cinc posicions d’un gen en un cromosoma que est\u00e0 present tant en les varietats domesticades com en les silvestres . Les difer\u00e8ncies entre les dues grans fonts gen\u00e8tiques es basen en variacions en el tipus de prote\u00efna i en l’ADN mitocondrial, entre altres criteris cient\u00edfics.<\/p>\n
Determinar l’origen i evoluci\u00f3 d’esp\u00e8cies de cultius per produir aliments \u00e9s un requisit important per a la futura conservaci\u00f3 de les mateixes.<\/p>\n
Autora:\u00a0<\/strong>Helena Escoda Casas, Llicenciada en Hist\u00f2ria (UAB)<\/p>\nBio Eco Actual<\/em><\/strong>, informatiu mensual gratu\u00eft impr\u00e8s i digital 100% ecol\u00f2gic
\n<\/em>Bio Eco Actual Novembre 2017<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"El fesol és un ingredient central en la dieta de milions de persones, especialment al continent americà, pel seu alt valor en proteïnes, fibra i carbohidrats. Els fesols combinats amb arròs o blat de moro, formen una proteïna completa.<\/p>\n","protected":false},"author":1,"featured_media":108666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7171,7159],"tags":[],"class_list":["post-19645","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-superaliments","category-veganisme"],"yoast_head":"\n
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