{"id":20276,"date":"2017-12-29T11:36:10","date_gmt":"2017-12-29T09:36:10","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=20276"},"modified":"2018-02-02T12:16:37","modified_gmt":"2018-02-02T10:16:37","slug":"entrevista-marc-barbara-menjar-bio","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2017\/12\/29\/entrevista-marc-barbara-menjar-bio\/","title":{"rendered":"“Menjar BIO \u00e9s l’equivalent a dir que respirem aire fresc i pur de les muntanyes per\u00f2 amb l’alimentaci\u00f3”"},"content":{"rendered":"

Marc B\u00e0rbara, Llicenciat en Administraci\u00f3 d’Empreses, IESE Business School.\u00a0Director de Natursoy<\/a>, ens comenta com l’alimentaci\u00f3 ecol\u00f2gica \u00e9s la millor aposta de futur per a la nostra salut i per al nostre planeta.<\/p>\n

\"Marc<\/a><\/p>\n

Natursoy \u00e9s una marca pionera des de 1988 en alimentaci\u00f3 ecol\u00f2gica, especialista en prote\u00efna vegetal: Tofu, Seitan i Tempeh, situada en una nau de 6.000 m2 a Castellter\u00e7ol, Barcelona, \u200b\u200bque pertany al grup Nutrition & Sante S.A.S.<\/p>\n

Podem alimentar-nos sa i ecol\u00f2gic gaireb\u00e9 sense cuinar per falta de temps?<\/h3>\n

\u00c9s clar que s\u00ed i de fet \u00e9s una de les raons d’existir de Natursoy. Sabem l’important que \u00e9s portar una alimentaci\u00f3 sana i equilibrada per\u00f2 tamb\u00e9 sabem que cada vegada tenim menys temps per cuinar a causa del ritme de vida que tots portem (treball, estudis, fam\u00edlia…). Per aix\u00f2, oferim diversos aliments ecol\u00f2gics i vegetarians que estan preparats per consumir, nom\u00e9s cal escalfar-los. El nostre producte m\u00e9s emblem\u00e0tic s\u00f3n les hamburgueses vegetals, seguit dels plats cuinats (com Quinoa amb verdures o Arr\u00f2s amb espelta) i fins i tot acabem de crear una gamma de verdures cuites entre les que destaquen el br\u00f2quil cuit o una minestra de verdures.<\/p>\n

Estan els productes ecol\u00f2gics dins de l’anomenada tend\u00e8ncia gourmet?<\/h3>\n

Clarament s\u00ed. Un aliment gourmet \u00e9s aquell que s’ha elaborat seleccionant acuradament els ingredients i que s’ha elaborat d’una forma que garanteix un gust extraordinari. Precisament si hi ha una cosa que tenim cura en l’elaboraci\u00f3 dels productes d’alimentaci\u00f3 ecol\u00f2gica \u00e9s l’origen i la qualitat de la mat\u00e8ria primera. A m\u00e9s, els aliments ecol\u00f2gics en general solen tenir un sabor m\u00e9s aut\u00e8ntic i natural que fa que tots gaudim m\u00e9s. Per aix\u00f2, cada vegada m\u00e9s restaurants estan optant per usar ingredients d’origen ecol\u00f2gic per elaborar els seus plats.<\/p>\n

\u00c9s el consumidor d’alimentaci\u00f3 ecol\u00f2gica m\u00e9s responsable del que consumeix que el consumidor convencional?<\/h3>\n

Jo no diria que \u00e9s m\u00e9s responsable sin\u00f3 potser m\u00e9s conscient dels beneficis de menjar ecol\u00f2gic. Les persones que consumim aliments ecol\u00f2gics ho fem principalment perqu\u00e8 som conscients de la relaci\u00f3 que hi ha entre l’alimentaci\u00f3 i la nostra salut i tamb\u00e9 de l’impacte que el nostre consum, en general, t\u00e9 en el nostre entorn. Acaba sent una filosofia de vida que freq\u00fcentment s’est\u00e9n al consum d’altres productes com la cosm\u00e8tica o la drogueria.<\/p>\n

Com el menjar ecol\u00f2gic i veg\u00e0 ens ajuda a mantenir-nos m\u00e9s joves i sans?<\/h3>\n

Menjar ecol\u00f2gic i veg\u00e0 no \u00e9s m\u00e9s que una forma preventiva de cuidar-nos. La qualitat ecol\u00f2gica ens garanteix que no estem ingerint subst\u00e0ncies qu\u00edmiques com pesticides, herbicides o aliments gen\u00e8ticament modificats. Seria l’equivalent a dir que “respirem aire fresc i pur de les muntanyes” per\u00f2 amb l’alimentaci\u00f3. I menjar veg\u00e0 ens ajuda a moderar el consum de greixos saturats, ja que principalment es troben en els aliments d’origen animal. Ara b\u00e9, si un segueix una alimentaci\u00f3 vegana \u00e9s important que sigui molt variada i es mengi de tot: verdures, fruita, cereals, llegums, llavors i fruits secs.<\/p>\n

Quan trobarem entrepans de Tofu i Seitan al bar de la cantonada…?<\/h3>\n

Cada vegada hi ha m\u00e9s restaurants convencionals que en les seves cartes ja estan indicant proactivament quins dels seus plats s\u00f3n vegetarians i molts d’ells estan incloent les prote\u00efnes vegetals. Aix\u00f2 vol dir que la demanda d’aquests productes est\u00e0 creixent i que les persones que els consumeixen a casa tamb\u00e9 els volen trobar quan surten a dinar o sopar fora. Jo intueixo que amb el menjar vegetari\u00e0 i veg\u00e0 passar\u00e0 el mateix que amb el japon\u00e8s. Al principi era una cosa ex\u00f2tica i ocasional, per\u00f2 a poc a poc s’ha anat normalitzant i ara molts restaurants inclouen algun plat oriental en les seves cartes.<\/p>\n

Bio Eco Actual<\/strong>, el teu mensual 100% ecol\u00f2gic<\/em>
\nBio Eco Actual Gener 2018<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Marc Bàrbara, Llicenciat en Administració d’Empreses, IESE Business School. Director de Natursoy, ens comenta com l’alimentació ecològica és la millor aposta de futur per a la nostra salut i per al nostre planeta.<\/p>\n","protected":false},"author":1,"featured_media":20271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-20276","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\n"Menjar BIO \u00e9s l'equivalent a dir que respirem aire fresc i pur de les muntanyes per\u00f2 amb l'alimentaci\u00f3" - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Menjar ecol\u00f2gic i veg\u00e0 no \u00e9s m\u00e9s que una forma preventiva de cuidar-nos. 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