{"id":21277,"date":"2018-02-26T11:34:51","date_gmt":"2018-02-26T09:34:51","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=21277"},"modified":"2018-02-26T13:35:21","modified_gmt":"2018-02-26T11:35:21","slug":"biocultura-arriba-a-galicia","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/02\/26\/biocultura-arriba-a-galicia\/","title":{"rendered":"BioCultura arriba a Gal\u00edcia"},"content":{"rendered":"

“Gal\u00edcia necessitava a BioCultura i BioCultura necessitava a Gal\u00edcia”,<\/em> aix\u00ed d’expl\u00edcita es mostrava Angeles Parra<\/em><\/strong>, directora de BioCultura<\/em><\/strong>, en la presentaci\u00f3 d’una nova edici\u00f3 de la prestigiosa fira que t\u00e9 lloc per primera vegada a A Coru\u00f1a<\/strong> del 2 al 4 de mar\u00e7<\/strong>. BioCultura<\/a> torna a fer patent el seu imparable creixement en tota la geografia espanyola, estrenant una esperada i merescuda seu gallega.<\/p>\n

A Coru\u00f1a<\/strong>, un nou empla\u00e7ament per a la Fira Internacional de Productes Ecol\u00f2gics i Consum Responsable, que va comen\u00e7ar a Madrid fa ara 34 anys, es va consolidar a Barcelona a partir del 1993, i que en aquests \u00faltims deu anys ha dut a terme una expansi\u00f3 estrepitosa, establint-se tamb\u00e9 a Val\u00e8ncia, Bilbao, Sevilla i aquest mes de mar\u00e7, a la capital gallega. “La fira creix en aquelles comunitats aut\u00f2nomes que tenen una projecci\u00f3 molt positiva en el sector ecol\u00f2gic, i Gal\u00edcia el t\u00e9, sense cap dubte<\/em>“, apunta en aquest sentit la seva directora. Es tracta d’una aposta valenta i ferma, dins de l’estrat\u00e8gia de BioCultura<\/strong> de donar suport a qui i on m\u00e9s es necessita perqu\u00e8 hi ha una clara sensibilitat ecol\u00f2gica i una evident tend\u00e8ncia cap al consum responsable, i aix\u00ed ho explica \u00c1ngeles Parra<\/em><\/strong>: “Era necessari. El sector “bio” gallec no deixa de cr\u00e9ixer per\u00f2 necessita una bona empenta per acabar de consolidar-se. D’altra banda, creixen els ecoemprenedors i agricultors i ramaders ecol\u00f2gics, creix la superf\u00edcie, augmenten les apostes “eco” … per\u00f2 molts han de vendre la seva producci\u00f3 fora de Gal\u00edcia perqu\u00e8 el consum intern falla.”<\/em><\/p>\n

BioCultura A Coru\u00f1a<\/strong>, que tindr\u00e0 un car\u00e0cter biennal, se celebra al recinte de EXPOCoru\u00f1a<\/strong> durant tres dies consecutius, reuneix m\u00e9s de 200 expositors i s’espera una aflu\u00e8ncia de p\u00fablic que pot superar els 13000 visitants. La cita gallega acull m\u00e9s de 15000 refer\u00e8ncies no nom\u00e9s de productes d’alimentaci\u00f3 ecol\u00f2gica, que sens dubte \u00e9s el “plat fort” de la fira, sin\u00f3 tamb\u00e9 d’articles d’higiene i cosm\u00e8tica amb ingredients certificats, moda org\u00e0nica, ecomaterials, mobles i decoraci\u00f3 per a l’habitatge, energies renovables, ter\u00e0pies i medicines complement\u00e0ries, estalvi i reciclatge, ecologia i medi ambient, turisme rural, artesania, cultura, etc.<\/p>\n

MamaTerra i ShowCookings, dos cl\u00e0ssics de BioCultura<\/h3>\n

Ja formen part de l’ADN de la fira: d’una banda, la cita m\u00e9s desitjada pels m\u00e9s petits, el Festival Ecol\u00f2gic de la Inf\u00e0ncia MamaTerra<\/strong>; de l’altra, les classes magistrals de cuina ecol\u00f2gica en els ShowCookings<\/strong>. L’\u00e8xit de BioCultura <\/strong>es deu principalment i com apunta \u00c1ngeles Parra<\/em><\/strong> al fet que “La fira \u00e9s molt ambivalent en molts aspectes. Els professionals tenen el seu espai important. \u00c9s el moment ideal per con\u00e8ixer nous productes i realitzar els seus contactes. Els visitants, tamb\u00e9.” <\/em>Per\u00f2, indubtablement tamb\u00e9 gr\u00e0cies a iniciatives com MamaTerra<\/strong>, que no faltar\u00e0 a la cita de la Corunya: “Tamb\u00e9 els nens tenen el seu lloc al Festival Ecol\u00f2gic de la Inf\u00e0ncia MamaTerra. La fira \u00e9s biodiversa com la pr\u00f2pia vida i com la Natura. Tot tipus de persones troben el seu espai a BioCultura. S\u00f3n tantes les activitats paral\u00b7leles de la fira que cadasc\u00fa es fa el seu gui\u00f3 per assistir a la fira amb algunes cites ja establertes i poder assistir a les confer\u00e8ncies, debats, degustacions i concerts que m\u00e9s li interessen … Jo crec que l’\u00e8xit de la fira es deu, entre altres coses, al fet que ofereix alternatives serioses a la societat de masses, que ja sabem cap a on ens porta. La ciutadania ha despertat”<\/em>, afegeix. Eco-cuina, Hort Ecol\u00f2gic, tallers de Reciclatge i Eco-Maquillatge seran algunes de les activitats amb les que els m\u00e9s petits poden iniciar-se en aquest cam\u00ed responsable i respectu\u00f3s amb el planeta.<\/p>\n

A m\u00e9s, durant els tres dies de la fira, a l’espai ShowCookings els m\u00e9s entesos experimentaran en directe amb begudes vegetals, aperitius amb superaliments, amb el coco, la quinoa i el cacau, entre moltes altres exquisideses.<\/p>\n

Pon\u00e8ncies, Tallers, Concerts i altres Activitats<\/h3>\n

\"alimentaci\u00f3n<\/a><\/strong><\/p>\n

Les pon\u00e8ncies, tallers, xerrades i altres activitats, s\u00f3n un altre punt fort de BioCultura<\/strong>. A m\u00e9s d’oferir al p\u00fablic l’ocasi\u00f3 de descobrir novetats o aprofundir sobre temes apassionants relacionats amb el m\u00f3n de l’ecologia i l’alimentaci\u00f3 bio, en aquesta ocasi\u00f3 BioCultura<\/strong> presentar\u00e0 l’interessant “Cicle Natura, Art i Esperit del Segle XXI”<\/strong> que s’inaugurar\u00e0 amb la actuaci\u00f3 de Burruezo & Nur Camerata sota el suggestiu t\u00edtol “Un suf\u00ed del segle XXI: M\u00fasica, paraules i danses d’un boig d’Amor”<\/em><\/strong>. Gal\u00edcia estar\u00e0 representada amb un tema que malauradament afecta cada dia m\u00e9s a aquesta terra, els devastadors incendis, a trav\u00e9s de la xerrada “al cor d’un arbre: apadrinar un bosc aut\u00f2cton per prevenir incendis”<\/em><\/strong>, organitzat per l’Associaci\u00f3 Ecoloxista Verdegaia. Tampoc podia faltar la tradici\u00f3 que estar\u00e0 present gr\u00e0cies al doctor Xavier Uriarte<\/em> qui parlar\u00e0 de “Remeis Populars Gallecs, \u00fatils en el dia a dia”<\/em><\/strong>.<\/p>\n

Els temes sempre controvertits tamb\u00e9 es debatran a Gal\u00edcia. D’una banda el dels Menjadors Escolars, als quals estar\u00e0 dedicada la “Jornada Menjadors Escolars Sostenibles” <\/strong>amb experi\u00e8ncies concretes de canvi de models alimentaris en diverses escoles gallegues i amb l’organitzaci\u00f3 de Del Campo al Cole<\/strong> i l’Associaci\u00f3 Vida Sana<\/strong>.<\/p>\n

Bio Eco Actual<\/strong> i Bueno y Vegano<\/strong> estaran activament presents en l’estrena de la nova experi\u00e8ncia gallega de BioCultura<\/strong>, i com \u00e9s habitual, seran distribu\u00efdes in situ, al voltant de 4000 exemplars de Bio Eco Actual i 2000 de Bueno y Vegano. Tamb\u00e9 \u00e9s l’editorial responsable d’organitzar i patrocinar el taller-pon\u00e8ncia que tant inter\u00e8s desperta en totes les edicions \u201cAlimentaci\u00f3 Vegetariana en la Inf\u00e0ncia. Taller per a pares i mares\u201d<\/em><\/strong><\/a> a c\u00e0rrec de Miriam Mart\u00ednez Biarge<\/strong>, metge pediatre especialista en nutrici\u00f3 infantil i col\u00b7laboradora de luxe d’ambdues publicacions.<\/p>\n

Per a m\u00e9s informaci\u00f3 sobre BioCultura A Coru\u00f1a www.biocultura.org<\/a><\/strong><\/p>\n

Autora:\u00a0<\/strong>MariaJo L\u00f3pez Vilalta \/ Morocha, Llicenciada en Ci\u00e8ncies de la Informaci\u00f3<\/p>\n

Bio Eco Actual<\/em><\/strong>, el teu mensual 100% ecol\u00f2gic<\/em>
\nPublicat a\u00a0Bio Eco Actual Mar\u00e7 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

“Galícia necessitava a BioCultura i BioCultura necessitava a Galícia”, així d’explícita es mostrava Angeles Parra, directora de BioCultura, en la presentació d’una nova edició de la prestigiosa fira que té lloc per primera vegada a A Coruña del 2 al 4 de març. BioCultura torna a fer patent el seu imparable creixement en tota la […]<\/p>\n","protected":false},"author":1,"featured_media":21271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7174,7173],"tags":[],"class_list":["post-21277","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-fires","category-professional"],"yoast_head":"\nBioCultura arriba a Gal\u00edcia - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\""Gal\u00edcia necessitava a BioCultura i BioCultura necessitava a Gal\u00edcia", aix\u00ed d'expl\u00edcita es mostrava Angeles Parra, directora de BioCultura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2018\/02\/26\/biocultura-arriba-a-galicia\/\" \/>\n<meta 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