{"id":21663,"date":"2018-03-29T17:32:18","date_gmt":"2018-03-29T15:32:18","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=21663"},"modified":"2020-05-18T14:14:28","modified_gmt":"2020-05-18T12:14:28","slug":"rafel-muria-mel-ecologica","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/03\/29\/rafel-muria-mel-ecologica\/","title":{"rendered":"Rafel Muria: “Hem de conscienciar-nos del paper que t\u00e9 l’abella al m\u00f3n”"},"content":{"rendered":"

Rafel Muria<\/strong>\u00a0\u00e9s gerent de l’empresa S.A.T Limitada Ap\u00edcola El Perell\u00f3 1363-CAT, amb la denominaci\u00f3 comercial\u00a0Mel Muria<\/strong><\/a>, de prestigi internacional. \u00c9s l’hereu de 5 generacions que treballen amb abelles, hi ha const\u00e0ncia escrita de la seva activitat des de 1810. <\/p>\n

\"Rafel<\/p>\n

Apassionat en la seva tasca, Rafel Muria continua la tradicional transhum\u00e0ncia seguint les diferents floracions del nostre territori<\/strong> per aconseguir productes naturals de m\u00e0xima qualitat com la mel, el pol\u00b7len, el pr\u00f2polis i la gelea reial, produint, envasant i comercialitzant mels de roman\u00ed, taronger, farigola, mil flors, entre d’altres. Actualment compta amb m\u00e9s de 2000 ruscs.<\/strong><\/p>\n

Bio Eco Actual. <\/em>Per qu\u00e8 l’any 1999 creeu un museu ap\u00edcola?<\/strong><\/p>\n

Rafel Muria. <\/em>Per agrair la feina feta pels nostres avantpassats apicultors, el seu esfor\u00e7 i dedicaci\u00f3 per l’empresa, i per ensenyar-nos la forma de cuidar les abelles i preservar la seva esp\u00e8cie. Sense ells Mel Muria no seria el que \u00e9s avui.<\/p>\n

Qu\u00e8 diferencia la mel de producci\u00f3 ecol\u00f2gica de la convencional?<\/strong><\/p>\n

Els productes per a tractar les malalties poden ser qu\u00edmics o naturals, quan parlem d’apicultura ecol\u00f2gica sempre seran naturals, aix\u00f2 implica un valor afegit al producte, hores de treball de l’apicultor.<\/p>\n

La situaci\u00f3 dels ruscs ha d’estar en zones separades almenys 3 quil\u00f2metres de cultius intensius, on no s’ofereixin tractaments abusius, h\u00edbrids i transg\u00e8nics.<\/p>\n

Per tal cosa, si les persones no canviem, ens quedaran pocs llocs per ubicar ruscs ecol\u00f2gics. Per\u00f2 si volem apreciar veritablement la import\u00e0ncia de les abelles no podem valorar nom\u00e9s els productes que extraiem del rusc, no hem d’oblidar el seu valor fonamental per a tots, la pol\u00b7linitzaci\u00f3.<\/p>\n

Quins s\u00f3n els principals enemics de les abelles?<\/strong><\/p>\n

Principalment el canvi clim\u00e0tic, la urbanitzaci\u00f3 dels camps, l’\u00fas de pesticides i la introducci\u00f3 de noves esp\u00e8cies. Per\u00f2 tamb\u00e9 t\u00e9 un paper important la poca conscienciaci\u00f3 dels \u00e9ssers humans, hem de conscienciar-nos del paper que t\u00e9 l’abella al m\u00f3n. Hem d’apostar per una agricultura m\u00e9s ecol\u00f2gica, que no sigui tan agressiva per a aquests insectes tan beneficiosos.<\/p>\n

\"Logo<\/a>Els famosos magatzems Harrods de Londres comercialitzen Mel Muria. Com va sorgir la demanda?<\/strong><\/p>\n

La hist\u00f2ria d’una fam\u00edlia de 5 generacions, un packaging \u00fanic al m\u00f3n, en el seu moment i la selecci\u00f3 de les nostres millors collites, va comportar que uns supermercats tan importants com Harrods acudissin a degustar el nostre producte a la fira de Sial 2015. A partir d’ all\u00e0, ens va obrir cam\u00ed per posicionar-nos en altres llocs com, Globus, Kadewe, Le Printemps, entre molts m\u00e9s.<\/p>\n

Premi BioCultura 2016, quins altres premis heu rebut \u00faltimament?<\/strong><\/p>\n

El premi a la millor mel de roman\u00ed i de bosc d’Espanya, al VIII Congr\u00e9s Nacional d’Apicultura de Granada. Tamb\u00e9 vam obtenir dues estrelles al gust superior, amb la mel de roman\u00ed i la mel de bosc amb all negre, atorgades per l’International Taste & Quality Institute, de Brussel\u00b7les. Medalla de plata per a la mel d’Alta Muntanya, en el concurs Biolmiel d’It\u00e0lia. I el m\u00e9s recent, la mel de bruc considerada la millor mel fosca d’Espanya per la Asociaci\u00f3n Espa\u00f1ola de Apicultores, al III Concurso Nacional de Mieles, a Azuqueca de Henares.<\/p>\n

Les nostres mels han estat escollides com a producte de l’any per la Guia Gourmand, i tamb\u00e9 es troben dins de la selecci\u00f3 de les millors mels d’Espanya per la Guia Repsol.<\/p>\n

Quin \u00e9s l’objectiu del Centre d’Interpretaci\u00f3 Ap\u00edcola Muria?<\/strong><\/p>\n

Divulgar la cultura i la tradici\u00f3 del m\u00f3n de la mel i les abelles, a trav\u00e9s de les noves tecnologies que permeten al visitant aprofundir de manera interactiva i did\u00e0ctica en el m\u00f3n de l’apicultura, a m\u00e9s de con\u00e8ixer els processos que passa la mel per arribar fins el pot. Tamb\u00e9 poden descobrir en plena natura l’h\u00e0bitat on viuen les abelles i les seves diferents caracter\u00edstiques. Sempre buscant la sensaci\u00f3 de viure en primera persona aquest apassionant m\u00f3n.<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Maig 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Rafel Muria és gerent de l’empresa S.A.T Limitada Apícola El Perelló 1363-CAT, amb la denominació comercial Mel Muria, de prestigi internacional. 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