{"id":21837,"date":"2018-04-11T11:52:57","date_gmt":"2018-04-11T09:52:57","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=21837"},"modified":"2018-04-11T11:52:57","modified_gmt":"2018-04-11T09:52:57","slug":"te-matcha-qualitat-premium-aminoacids-i-sabor","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/04\/11\/te-matcha-qualitat-premium-aminoacids-i-sabor\/","title":{"rendered":"El Te Matcha: qualitat premium, amino\u00e0cids i sabor"},"content":{"rendered":"<p>El te, que \u00e9s una de les begudes m\u00e9s consumides al m\u00f3n, cont\u00e9 una multitud de subst\u00e0ncies nutritives molt interessants per a la salut. La planta del te o <em>Camellia sinensis<\/em> en llat\u00ed, \u00e9s un arbust esp\u00e8s de fulla perenne. Originari de la Xina, el seu cultiu es va estendre tot seguit al Jap\u00f3 i l&#8217;\u00cdndia.<!--more--><\/p>\n<h3>Jap\u00f3 i la seva producci\u00f3 de te verd<\/h3>\n<p>\u00c9s el pa\u00eds del <strong>te Matcha<\/strong>. Jap\u00f3 produeix exclusivament te verd, sent aix\u00ed l&#8217;\u00fanic pa\u00eds del m\u00f3n especialitzat en una \u00fanica varietat de te. L&#8217;agricultura japonesa es caracteritza per petites estructures agr\u00edcoles familiars. Els tes verds japonesos s\u00f3n de <strong>qualitat <em>premium<\/em><\/strong> i responen a les normes m\u00e9s estrictes. Jap\u00f3 produeix anualment 100 000 tones de te verd, de les que nom\u00e9s un 1% s&#8217;exporta.<\/p>\n<blockquote><p>El te Matcha es produeix exclusivament a partir de fulles joves fresques de te (Tencha)<\/p><\/blockquote>\n<p>Durant un per\u00edode de 14 a 28 dies abans de la recol\u00b7lecci\u00f3, les plantes del te es cobreixen un 90% amb tela. Aquestes plantes ombrejades d&#8217;aquesta manera produeixen m\u00e9s clorofil\u00b7la, responsable del seu preci\u00f3s color verd fosc, i amino\u00e0cids, que suavitzen el gust. Com m\u00e9s gran sigui la qualitat del te, majors seran els amino\u00e0cids presents en el te i millor ser\u00e0 el gust: el te tindr\u00e0 cada vegada m\u00e9s el gust <strong><em>umami<\/em><\/strong>. <strong><em>Umami<\/em><\/strong> significa &#8220;gust agradable \/ bon profit\u00bb. Aquesta expressi\u00f3 japonesa defineix d&#8217;altra banda el cinqu\u00e8 sabor, al costat dels de tots coneguts \u00e0cid, dol\u00e7, amarg i salat. Umami confereix als aliments la plenitud del seu sabor.<\/p>\n<h3>Te Matcha: la recolecci\u00f3<\/h3>\n<p>El te verd es recull mec\u00e0nicament al Jap\u00f3, per\u00f2 els tes ombrejats<strong><em> premium<\/em><\/strong> es recullen encara a m\u00e0. Segons la tradici\u00f3, es recull nom\u00e9s la gemma \u00a0i les dues primeres fulles de cada branca. El te verd es recull 4 vegades a l&#8217;any. La primera recol\u00b7lecci\u00f3 (Ichi-Ban-Cha, final d&#8217;abril, principi de maig) d\u00f3na lloc als tes verds de la millor qualitat: Tencha (que serveix igualment per a la producci\u00f3 del te premium Matcha).<\/p>\n<h3>Te Matcha: la producci\u00f3<\/h3>\n<p>Un cop recollides, les fulles de te verd japon\u00e8s s\u00f3n esterilitzades durant 20 a 120 segons en un n\u00favol de vapor a 100\u00b0C. Aquesta operaci\u00f3 permet desactivar els enzims i aturar totalment qualsevol proc\u00e9s de fermentaci\u00f3. A m\u00e9s de fixar la clorofil\u00b7la, el que confereix al te verd japon\u00e8s el seu color verd \u00abprimavera\u00bb tan particular, tots els seus preciosos compostos es conserven (polifenols, vitamines, amino\u00e0cids, &#8230;). El Tencha es redueix immediatament a Matcha, una pols ultrafina de color verd maragda no contenint cap resta de branques o nervis, sin\u00f3 \u00fanicament \u00abla polpa de les fulles\u00bb!<\/p>\n<p>Hi ha diferents qualitats de <strong>te Matcha<\/strong>. La difer\u00e8ncia del sabor s&#8217;explica per la durada de l&#8217;ombrejat de les plantes, la mida de les fulles i el terreny (condicions clim\u00e0tiques, s\u00f2l, altitud, &#8230;) aix\u00ed com l&#8217;experi\u00e8ncia i el saber-fer de l&#8217;agricultor.<\/p>\n<p><strong>Autora:\u00a0<\/strong>Leen Decorte, M\u00e0ster en Ci\u00e8ncies Biom\u00e8dicas, <a href=\"http:\/\/www.keypharm.com\" target=\"_blank\" rel=\"noopener\">www.keypharm.com<\/a><\/p>\n<p><em><strong>Bio Eco Actual<\/strong><\/em>,<em>\u00a0el teu mensual 100% ecol\u00f2gic<\/em><br \/>\n<a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/03\/bioecoactual_abril_2018_cat.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Bio Eco Actual Abril 2018<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El te, que &eacute;s una de les begudes m&eacute;s consumides al m&oacute;n, cont&eacute; una multitud de subst&agrave;ncies nutritives molt interessants per a la salut. La planta del te o Camellia sinensis en llat&iacute;, &eacute;s un arbust esp&egrave;s de fulla perenne. Originari de la Xina, el seu cultiu es va estendre tot seguit al Jap&oacute; i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7171],"tags":[],"class_list":["post-21837","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-superaliments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El Te Matcha: qualitat premium, amino\u00e0cids i sabor - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els tes verds japonesos s\u00f3n de qualitat premium i responen a les normes m\u00e9s estrictes. 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