{"id":22052,"date":"2018-04-27T11:39:42","date_gmt":"2018-04-27T09:39:42","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=22052"},"modified":"2023-02-06T13:33:02","modified_gmt":"2023-02-06T12:33:02","slug":"muffins-carbasso-xirivia-i-cacau","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/04\/27\/muffins-carbasso-xirivia-i-cacau\/","title":{"rendered":"Muffins de Carbass\u00f3, Xirivia i Cacau"},"content":{"rendered":"<p style=\"text-align: center;\">PATROCINAT PER<strong><br \/>\nAmand\u00edn. L\u2019opci\u00f3 m\u00e9s saludable<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-15904 size-full td-animation-stack-type0-2 aligncenter td-animation-stack-type0-1\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2017\/03\/amandin-logo-1.jpg\" alt=\"\" width=\"240\" height=\"56\" \/><\/p>\n<p>Utilitzar verdures per endolcir, \u00e9s possible! La prova est\u00e0 en aquests <strong>Muffins de Carbass\u00f3 i Xirivia<\/strong>, en els quals la dol\u00e7or prov\u00e9 al 100% del propi aliment, sense haver de renunciar al poder de la seva fibra, minerals i vitamines.<!--more--><\/p>\n<p>Una recepta <strong>vegana i sense gluten<\/strong>, garantia de satisfacci\u00f3 i felicitat per a tot paladar, est\u00f3mac i cervell gr\u00e0cies a l&#8217;aportaci\u00f3 <strong>d&#8217;antioxidants, polifenols i tript\u00f2fan<\/strong>. Ideals per acompanyar una saborosa infusi\u00f3 a mig mat\u00ed o tarda.<\/p>\n<p><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" td-modal-image aligncenter wp-image-22050 size-full\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS.jpg\" alt=\"Muffins de Calabac\u00edn, Chiriv\u00eda y Cacao \" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS.jpg 1000w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS-300x200.jpg 300w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/PAG.14_RECEPTA_MUFFINS-630x420.jpg 630w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h3>Ingredients per a 10 muffins<\/h3>\n<ul>\n<li>1 tassa de carbass\u00f3 bio, amb pell i triturat<\/li>\n<li>\u00bd tassa de xirivia bio, amb pell i triturada<\/li>\n<li>3 d\u00e0tils desossats bio<\/li>\n<li>1 pl\u00e0tan madur bio<\/li>\n<li>\u00bc tassa de beguda de nous de macad\u00e0mia de Amand\u00edn<\/li>\n<li>150 gr. de farina de mill bio<\/li>\n<li>50 gr. de fajol bio<\/li>\n<li>50 gr. de farina de blat de moro bio<\/li>\n<li>3.c. soperes de cacau en pols i bio<\/li>\n<li>2 c. postres de bicarbonat s\u00f2dic i bio<\/li>\n<li>1 sobre de llevat sense gluten bio<\/li>\n<li>1 mica de sal no refinada<\/li>\n<li>1 c. postres de vinagre de poma sense destil\u00b7lar ni pasteuritzar<\/li>\n<li>\u00bc tassa d&#8217;oli de coco verge i bio<\/li>\n<li>toppings: nabius bio, cacau nibs i avellanes trossejades<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3<\/h3>\n<ol>\n<li>Pre-escalfar el forn a 180 graus.<\/li>\n<li>Batre el pl\u00e0tan amb els d\u00e0tils, fins que quedi una textura homog\u00e8nia. Reservar.<\/li>\n<li>Abocar en un bol tots els ingredients secs, les farines, cacau, llevat, sal i bicarbonat i barrejar b\u00e9 amb una vareta.<\/li>\n<li>Afegir al bol el carbass\u00f3 i xirivia triturats, el pl\u00e0tan i d\u00e0tils batuts, el vinagre i oli de coco. Barrejar b\u00e9 fins que quedi una textura homog\u00e8nia. Es pot batre si necessari i prefereix una massa m\u00e9s llisa.<\/li>\n<li>Amb l&#8217;ajuda d&#8217;un pinzell, escampar una mica d&#8217;oli de coco en cada motlle o paper de muffin per evitar que s&#8217;enganxin, i abocar la massa, en cada un d&#8217;ells, fins a la meitat.<\/li>\n<li>Repartir uns nabius, nibs i avellanes en cada muffin, i tornar a cobrir fins a 1\/3 del motlle amb la massa (cal tenir en compte que la massa pujar\u00e0).<\/li>\n<li>Decorar amb els nabius, nibs i avellanes restants per sobre de cada muffin.<\/li>\n<li>Posar en el forn, a 180 graus els 10 primers minuts, i a 160 graus els altres 20 minuts o fins que quedin del tot fets (verificar punxant amb un escuradents al muffin, ha de sortir net).<\/li>\n<li>Treure&#8217;ls del forn i deixar refredar abans de desemmotllar.<\/li>\n<\/ol>\n<p><strong>Autora:\u00a0<\/strong><a href=\"http:\/\/www.marevagillioz.com\/\" target=\"_blank\" rel=\"noopener\">Mareva Gillioz<\/a>, Dietista i Coach nutricional, especialitzada en Naturopatia. Certificada en cuina crudivegana per Matthew Kenney Culinary Institute<\/p>\n<p><strong><em>Bio Eco Actual<\/em><\/strong>,<em>\u00a0el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\nLlegir <a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/04\/BioEcoActual_Maig_2018.pdf\" target=\"_blank\" rel=\"noopener\">Bio Eco Actual Maig 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PATROCINAT PER Amand&iacute;n. L&rsquo;opci&oacute; m&eacute;s saludable Utilitzar verdures per endolcir, &eacute;s possible! La prova est&agrave; en aquests Muffins de Carbass&oacute; i Xirivia, en els quals la dol&ccedil;or prov&eacute; al 100% del propi aliment, sense haver de renunciar al poder de la seva fibra, minerals i vitamines.<\/p>\n","protected":false},"author":1,"featured_media":72368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7161],"tags":[],"class_list":["post-22052","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Muffins de Carbass\u00f3, Xirivia i Cacau - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Utilitzar verdures per endolcir, \u00e9s possible! 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