{"id":22356,"date":"2018-05-23T20:54:50","date_gmt":"2018-05-23T18:54:50","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=22356"},"modified":"2018-05-23T20:54:50","modified_gmt":"2018-05-23T18:54:50","slug":"fast-food-la-nova-droga-la-nostra-societat","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/05\/23\/fast-food-la-nova-droga-la-nostra-societat\/","title":{"rendered":"Fast Food: la nova droga de la nostra societat?"},"content":{"rendered":"

Les societats industrialitzades han convertit a molts aliments en un simple negoci. I contra m\u00e9s es vengui i es consumeixi un producte, m\u00e9s beneficis econ\u00f2mics per als fabricants i distribu\u00efdors. Amb aquesta din\u00e0mica econ\u00f2mica, no ens pot estranyar que cada vegada es venguin m\u00e9s aliments processats amb altes concentracions de sucre o greixos, i que les taxes d’obesitat no parin de cr\u00e9ixer en tots els pa\u00efsos occidentals.<\/p>\n

La possibilitat que alguns productes d’alimentaci\u00f3 -del tipus fast food<\/em>– s’estiguin convertint en les noves drogues de la nostra societat ha estat plantejada en els \u00faltims anys per diversos experts.<\/p>\n

Un estudi publicat el passat mes de desembre per cient\u00edfics de la Universitat Pompeu Fabra (UPF), a Barcelona, \u200b\u200bva un pas m\u00e9s enll\u00e0 i mostra que el consum prolongat d’aliments altament cal\u00f2rics i que desperten f\u00e0cilment la gana provoca canvis importants en la funcionalitat del nucli accumbens<\/em><\/strong> del cervell, una regi\u00f3 cerebral vinculada a les addiccions. Aquest estudi publicat a la revista Addiction Biology<\/em> indica que, en proves de laboratori, els canvis observats “tenen un profund impacte en les conductes aliment\u00e0ries i es deuen a l’activaci\u00f3 de la micr\u00f2glia i de processos inflamatoris en aquesta regi\u00f3 cerebral”.<\/p>\n

L’equip cient\u00edfic liderat per Miquel Mart\u00edn i Rafael Maldonado, investigadors del Laboratori de Neurofarmacologia de la UPF, van dur a terme l’estudi facilitant a diversos ratolins l’acc\u00e9s al que els experts consideren una dieta de cafeteria<\/em>, \u00e9s a dir, acc\u00e9s il\u00b7limitat a menjar de consum f\u00e0cil i a xocolatines amb alt valor cal\u00f2ric molt elevat.<\/p>\n

L’experiment va mostrar que la dieta de cafeteria provoca en aquests animals l’activaci\u00f3 de la micr\u00f2glia, les c\u00e8l\u00b7lules inflamat\u00f2ries del cervell, en una regi\u00f3 important en el sistema de recompensa i que t\u00e9 un paper crucial en el desenvolupament de conductes addictives: el nucli accumbens.<\/p>\n

“En un cervell sa, la micr\u00f2glia s’encarrega d’eliminar sinapsis no desitjades per ajudar a la maduraci\u00f3 dels circuits neuronals. No obstant aix\u00f2, si la poda sin\u00e0ptica no funciona correctament, pot resultar en una p\u00e8rdua excessiva de sinapsis, com succeeix, per exemple, en la malaltia d’Alzheimer “, ha explicat el professor Miquel Mart\u00edn. La inflamaci\u00f3 cr\u00f2nica indu\u00efda per la micr\u00f2glia afecta les connexions neuronals del nucli accumbens, afavorint l’addicci\u00f3 al menjar i l’augment de pes excessiu, conclou aquest expert.<\/p>\n

\"fast<\/a><\/p>\n

Relaci\u00f3 entre l’addicci\u00f3 i l’obesitat<\/h3>\n

Per comprovar l’impacte que la micr\u00f2glia i la neuro-inflamaci\u00f3 exerceixen en el funcionament del nucli accumbens, els autors d’aquest nou estudi van tractar els ratolins sotmesos a la dieta de cafeteria<\/em> amb un inhibidor de la micr\u00f2glia. Aquest singular tractament va aconseguir resultats positius i els ratolins van deixar d’actuar com addictes als aliments i van deixar d’engreixar-se. “La identificaci\u00f3 d’aquest proc\u00e9s neuro-inflamatori subratlla la import\u00e0ncia dels circuits de recompensa en les alteracions del comportament que condueixen a l’obesitat”, ha explicat Miquel Mart\u00edn. A m\u00e9s de mostrar que aquest tipus d’alimentaci\u00f3 -molt com\u00fa en la nostra societat- provoca una addicci\u00f3 semblant a l’associada a les drogues, els experts suggereixen que el seu estudi pot ajudar a trobar noves vies per lluitar contra l’obesitat.<\/p>\n

Les dades actualitzades a l’octubre de 2017 per l’Organitzaci\u00f3 Mundial de la Salut<\/strong> indiquen que l’obesitat ha assolit proporcions epid\u00e8miques a nivell mundial, amb almenys 2,8 milions de persones que moren cada any com a resultat de tenir sobrep\u00e8s o obesitat. “Mentre que abans aquesta malaltia s’associava \u00fanicament als pa\u00efsos d’alts ingressos, l’obesitat s’ha convertit en una malaltia prevalent tamb\u00e9 en pa\u00efsos d’ingressos baixos i mitjans”, assegura el professor Mart\u00edn. “Necessitem trobar un tractament per a l’obesitat, i potser tractar l’addicci\u00f3 al menjar sigui una aproximaci\u00f3 complement\u00e0ria per a aix\u00f2”, indica aquest expert de la UPF.<\/p>\n

L’estudi de la UPF no \u00e9s el primer en qu\u00e8 s’analitza l’addicci\u00f3 a certs aliments, especialment els productes elaborats amb alts continguts en sucre, greix o sal. L’alimentaci\u00f3 basada en aquesta dieta de cafeteria<\/em>, per utilitzar la denominaci\u00f3 de l’estudi de la UPF, provoca una enganyosa sensaci\u00f3 de benestar; que es converteix en un senyal de recompensa similar al provocat per algunes drogues il\u00b7legals.<\/p>\n

Al setembre de 2013, el professor Paul van der Velpen, en aquella \u00e8poca cap dels serveis de salut d’Amsterdam (Holanda), va publicar un article demanant una regulaci\u00f3 internacional sobre la producci\u00f3 i consum de sucre. Van der Velpen considerava al sucre com una de les drogues m\u00e9s perilloses de la societat moderna, causant de l’addicci\u00f3 que provoca milions de malalts i morts per culpa de malalties associades al sobrep\u00e8s i l’obesitat. Aquest expert holand\u00e8s considerava que, si no \u00e9s possible prohibir l’\u00fas indiscriminat de sucre, almenys caldria imposar impostos i taxes que dificultessin l’acc\u00e9s a aquest producte refinat.<\/p>\n

En aquesta mateixa l\u00ednia, el febrer de 2015, un equip liderat per la professora Erica Schulte, de la Universitat de Michigan, va publicar a la revista PLoS One<\/em>, un article en el qual es proposava que “els aliments altament processats comparteixen propietats farmacocin\u00e8tiques (per exemple, dosi concentrades, r\u00e0pida taxa d’absorci\u00f3) amb drogues d’ab\u00fas, causa de l’addici\u00f3 de greixos i \/ o carbohidrats refinats i la velocitat amb qu\u00e8 els carbohidrats refinats s\u00f3n absorbits pel cos hum\u00e0, indicat per c\u00e0rrega gluc\u00e8mica (GL). A partir d’aquest estudi es podia elaborar un r\u00e0nquing dels aliments m\u00e9s addictius que es poden trobar actualment en la dieta d’un ciutad\u00e0 occidental mitj\u00e0. Una llista que encap\u00e7alen productes com les pizzes, les xocolatines i les patates fregides.<\/strong><\/p>\n

Autor:\u00a0<\/strong>Joaquim Elcacho<\/a>, Periodista especialitzat en Medi Ambient i Ci\u00e8ncia<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Maig 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les societats industrialitzades han convertit a molts aliments en un simple negoci. I contra més es vengui i es consumeixi un producte, més beneficis econòmics per als fabricants i distribuïdors. Amb aquesta dinàmica econòmica, no ens pot estranyar que cada vegada es venguin més aliments processats amb altes concentracions de sucre o greixos, i que […]<\/p>\n","protected":false},"author":1,"featured_media":22353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7166],"tags":[],"class_list":["post-22356","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-nutricio"],"yoast_head":"\nFast Food: la nova droga de la nostra societat? - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2018\/05\/23\/fast-food-la-nova-droga-la-nostra-societat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fast Food: la nova droga de la nostra societat?\" \/>\n<meta property=\"og:description\" content=\"Les societats industrialitzades han convertit a molts aliments en un simple negoci. 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I contra més es vengui i es consumeixi un producte, més beneficis econòmics per als fabricants i distribuïdors. 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