{"id":22503,"date":"2018-06-04T10:00:31","date_gmt":"2018-06-04T08:00:31","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=22503"},"modified":"2018-06-04T22:37:38","modified_gmt":"2018-06-04T20:37:38","slug":"cantero-letur-itqi-2018","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/06\/04\/cantero-letur-itqi-2018\/","title":{"rendered":"Els k\u00e8firs de cabra i ovella i el formatge blanc pasteuritzat de Cantero de Letur aconsegueixen els Premis del Sabor Superior del iTQi de Brussel\u00b7les"},"content":{"rendered":"

Aquest prestigi\u00f3s premi internacional concedeix una consideraci\u00f3 d’excel\u00b7l\u00e8ncia al quefir de cabra amb una puntuaci\u00f3 en els tasts dels xefs de 89.6 (dues estrelles), a l’quefir d’ovella amb 85.6 (dues estrelles) i al Bioburgos, formatge blanc pasteuritzat, amb 78.6 ( un estel). Aquests premis se sumen als Premis Sabor Superior obtinguts l’any passat<\/a>\u00a0pels iogurts de cabra i ovella.<\/p>\n

Cantero de Letur<\/strong>, fundada el 1990 a la localitat d’Albacete de Letur, ha produ\u00eft des de llavors exclusivament productes lactis amb certificaci\u00f3 ecol\u00f2gica, convertint-se aix\u00ed en l’empresa degana del pa\u00eds en us segment. Actualment lidera el mercat espanyol segons les dades de Nielsen. S cat\u00e0leg de productes est\u00e0 integrat per iogurts, k\u00e9fires, llet fresca, batuts, formatges, postres, tant de llet de cabra, vaca i ovella produ\u00efda en en un 75% en el seu entorn proper. Gr\u00e0cies a aquesta activitat actualment aquesta zona serrana s’ha convertit en el major centre de producci\u00f3 de llet ecol\u00f2gica de cabra i ovella del pa\u00eds.<\/p>\n

\"El<\/a>Cantero de Letur<\/a> \u00e9s una empresa familiar que des de la seva fundaci\u00f3 s’ha caracteritzat per elaborar productes ecol\u00f2gics naturals de qualitat, innovant i ampliant cont\u00ednuament la seva gamma de productes.<\/p>\n

L’empresa ha defensat sempre valors mediambientals i socials constituint en l’actualitat un import suport al desenvolupament rural de la seva comarca.<\/p>\n

El “Premi al Sabor Superior” de iTQi, segell de qualitat en sabor<\/h3>\n

El iTQi Premi al Sabor Superior<\/strong> \u00e9s l’\u00fanic segell de qualitat en sabor atorgat per l\u00edders d’opini\u00f3, xefs i sommeliers amb estrelles Michelin.<\/p>\n

Els membres del Jurat de iTQi<\/strong>, provinents de 17 pa\u00efsos<\/strong> diferents, formen part de les associacions culin\u00e0ries m\u00e9s prestigioses d’Europa<\/strong>, com ara, els Ma\u00eetres Cuisiniers de France, l’Acad\u00e9mie Culinaire de France, l’Academy of Culinary Arts, Euro-Toques, la Federazione Italiana Cuochi, la Nordic Xefs Association, la Federaci\u00f3 de Cuiners d’Espanya (Facyre), la World Master Chefs Society, el Verband der K\u00f6che Deutschlands, aix\u00ed com l’Association de la Sommellerie Internationale (ASI) per a les begudes.<\/p>\n

\"chefs<\/a><\/p>\n

Una an\u00e0lisi sensorial basada en la intensitat de plaer gustatiu!<\/h3>\n

Igual que la guia Michelin, recompensa als productes pels seus propis m\u00e8rits. Nom\u00e9s els productes que obtenen una puntuaci\u00f3 m\u00ednima del 70%, reben un Premi al Sabor Superior<\/strong> <\/em>amb una, dues o tres estrelles daurades.<\/p>\n

Durant les avaluacions, els diferents productes s\u00f3n tastats a cegues mitjan\u00e7ant un proc\u00e9s d’an\u00e0lisi sensorial molt rigor\u00f3s. El Jurat avalua els productes com si els estigu\u00e9s degustant en un context familiar, en comptes de jutjar-los prenent com a refer\u00e8ncia els est\u00e0ndards dels seus restaurants.<\/p>\n

Cada un dels productes tastats \u00e9s avaluat en el marc d’un informe d’an\u00e0lisi sensorial, per al qual els criteris d’olfacte, aparen\u00e7a, sabor, textura i regust s\u00f3n observats minuciosament pels membres del Jurat.<\/p>\n

M\u00e9s informaci\u00f3 a\u00a0www.elcanterodeletur.com<\/a><\/strong><\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic
\n<\/em>Llegir\u00a0Bio Eco Actual Juny 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest prestigiós premi internacional concedeix una consideració d’excel·lència al quefir de cabra amb una puntuació en els tasts dels xefs de 89.6 (dues estrelles), a l’quefir d’ovella amb 85.6 (dues estrelles) i al Bioburgos, formatge blanc pasteuritzat, amb 78.6 ( un estel). Aquests premis se sumen als Premis Sabor Superior obtinguts l’any passat pels iogurts de […]<\/p>\n","protected":false},"author":1,"featured_media":22500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,5224,7173],"tags":[],"class_list":["post-22503","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-el-nou-ca","category-professional"],"yoast_head":"\nEls k\u00e8firs de cabra i ovella i el formatge blanc pasteuritzat de Cantero de Letur aconsegueixen els Premis del Sabor Superior del iTQi de Brussel\u00b7les - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Cantero de Letur, fundada el 1990 a la localitat d'Albacete de Letur, ha produ\u00eft des de llavors exclusivament productes lactis amb certificaci\u00f3 ecol\u00f2gica\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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