{"id":23352,"date":"2018-09-10T18:07:28","date_gmt":"2018-09-10T16:07:28","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=23352"},"modified":"2018-09-10T23:52:07","modified_gmt":"2018-09-10T21:52:07","slug":"euskadi-biocultura-bilbao-2018","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/09\/10\/euskadi-biocultura-bilbao-2018\/","title":{"rendered":"El sector ecol\u00f2gic es reuneix a Euskadi: BioCultura Bilbao del 28 al 30 de setembre"},"content":{"rendered":"

En la seva 5a edici\u00f3 a Euskal Herria, torna a Bilbao la fira pionera de totes les fires dedicades als productes ecol\u00f2gics i consum responsable: BioCultura<\/strong>, amb un bagatge de 30 anys en favor de l’agricultura ecol\u00f2gica, la igualtat i just\u00edcia social i el respecte al medi ambient.<\/p>\n

\"El<\/a><\/p>\n

En aquesta edici\u00f3 s’esperen m\u00e9s de 250 expositors i un sempre creixent nombre de visitants, per sobre dels 17000 de l’anterior edici\u00f3 el 2016, ja que BioCultura Bilbao<\/strong> \u00e9s bianual.<\/p>\n

BioCultura marca tend\u00e8ncia<\/h3>\n

Els sectors presents a BioCultura Bilbao<\/strong> s\u00f3n variats dins de la filosofia comuna del desenvolupament i el consum responsable i sostenible, i acull productors i botigues d’alimentaci\u00f3 i\/o cosm\u00e8tica certificada ecol\u00f2gica i natural; centres de ter\u00e0pies complement\u00e0ries; bioconstrucci\u00f3; energies renovables i medi ambient; turisme rural i sostenible; artesans, m\u00f3n del t\u00e8xtil amb teixits naturals i de cultiu org\u00e0nic; banca \u00e8tica; cambres de comer\u00e7, etc.<\/p>\n

Els expositors es distribueixen al BEC<\/strong> per fam\u00edlies: Alimentaci\u00f3<\/strong>, ecol\u00f2gica certificada, comer\u00e7 just i complements diet\u00e8tics; Casa Sana<\/strong>, on s’ubiquen els expositors de sistemes de reciclatge, mobiliari, geobiologia, energies; Cosm\u00e8tica i productes d’higiene personal<\/strong>; Eco estil de Vida<\/strong>, on es troben les artesanies, les editorials, el turisme, la m\u00fasica, etc.; Foodtrucks<\/strong>, amb ofertes gastron\u00f2miques; Moda sostenible<\/strong>, on s’exposen cal\u00e7at, joieria i roba y Ter\u00e0pies complement\u00e0ries<\/strong>, que inclouen centres de rep\u00f2s, escoles de formaci\u00f3 i tractament d’aigua, etc.<\/p>\n

\"BioCultura<\/a><\/p>\n

Tallers, confer\u00e8ncies, debats<\/h3>\n

Les activitats en forma de tallers, confer\u00e8ncies, debats, jornades professionals, pon\u00e8ncies cient\u00edfiques, showcookings<\/em>, actuacions musicals, projeccions audiovisuals, etc. s\u00f3n moltes, (m\u00e9s de 150) i busquen aportar informaci\u00f3 independent i fidedigna, aix\u00ed com promoure els h\u00e0bits saludables de vida i el despertar consci\u00e8ncies en tots els \u00e0mbits que envolten l’ecologia, el respecte a terra i la transmissi\u00f3 de coneixement d’unes generacions a altres preservant les llavors aut\u00f2ctones, el retrobament amb la veritable naturalesa, en harmonia, i, al mateix temps, incentivant un sector econ\u00f2mic en auge que preserva la salut de la terra i dels consumidors oferint respostes a la major demanda de productes sans, sense t\u00f2xics o vegans.<\/p>\n

Un sector econ\u00f2mic en auge que preserva la salut de la terra i dels consumidors<\/p><\/blockquote>\n

Destaquem el taller organitzat per l’Associaci\u00f3 Vida Sana<\/strong> i impartit per Montse Escutia <\/em><\/strong>sota el nom “Horts de petit format per a centres escolars sense espai”<\/strong> que ha despertat gran inter\u00e8s.<\/p>\n

EcoEst\u00e8tica i Planeta Moda<\/h3>\n

El sector de l’alimentaci\u00f3 ecol\u00f2gica o org\u00e0nica ha tingut un imparable creixement i a aquesta realitat s’han sumat les grans cadenes de distribuci\u00f3. “BioCultura treballa per defensar la qualitat i la seguretat per sobre de la quantitat” com ens diu la seva presidenta \u00c1ngeles Parra<\/em><\/strong>, “per\u00f2 aix\u00f2 \u00e9s imparable”. Per\u00f2 el menjar no ho \u00e9s tot i altres sectors s’obren cam\u00ed com els d’eco-cosm\u00e8tica i t\u00e8xtil sostenible, i a trav\u00e9s de les plataformes Ecoest\u00e8tica <\/strong>i Planeta Moda<\/strong>, van guanyant m\u00fascul amb tallers de cosm\u00e8tica certificada, pres\u00e8ncia de dissenyadors de roba confeccionada amb cot\u00f3 i c\u00e0nem de cultiu org\u00e0nic, etc.<\/p>\n

Showcookings <\/em>a\u00a0BioCultura Bilbao<\/h3>\n

Ecochefs, productors i elaboradors es bolquen en les activitats denominades showcookings<\/em>, promovent l’alimentaci\u00f3 sana, en moltes ocasions vegana, sempre amb mat\u00e8ries primeres vives i nutritives, de cultiu org\u00e0nic, de la terra.<\/p>\n

Sazonando con coco<\/strong>, \u00e9s el taller que imparteix Arturo Castillo<\/em><\/strong>, expert en Cuina Ayurv\u00e8dica Vegana i sense gluten, i en adaptar els aliments a la constituci\u00f3 f\u00edsica, car\u00e0cter i estat emocional de cada persona. Aquest showcooking<\/em> l’organitza Dr.Goerg<\/em><\/strong>.<\/p>\n

\"Mucho<\/a>
Gran pres\u00e8ncia de p\u00fablic en la \u00faltima edici\u00f3 de BioCultura Bilbao, el 2016, que va superar els 17.000 visitants<\/figcaption><\/figure>\n

MamaTerra. Festival ecol\u00f2gic de la inf\u00e0ncia<\/h3>\n

El Festival MamaTerra<\/strong> \u00e9s “l’alegria de l’horta”. El futur \u00e9s en els nens i nenes i, en totes les edicions de BioCultura<\/strong>, les activitats del MamaTerra<\/strong> s\u00f3n de primer ordre per concepte, per qualitat, per \u00e8xit d’assistents, per valor intr\u00ednsec de la seva filosofia.<\/p>\n

El futur \u00e9s en els nens i nenes i, en totes les edicions de BioCultura, les activitats del MamaTerra s\u00f3n de primer ordre<\/p><\/blockquote>\n

A Bilbao s\u2019 ordenaran en diferents activitats: Cuinem<\/strong>, amb tallers d’eco-cuina impartits per N\u00faria Morral<\/em><\/strong> en el qual els nens\/es elaboraran receptes senzilles i saludables amb aliments ecol\u00f2gics; Toquem Terra<\/strong>, taller d’hort ecol\u00f2gic per Plant & Eat<\/em><\/strong>, on aprendran sobre agricultura ecol\u00f2gica, plantaran hortalisses i descobriran els insectes de l’hort; Creem<\/strong>, el taller creatiu de reutilitzaci\u00f3 de materials i de maquillatge; Ens movem<\/strong>, Ioga en fam\u00edlia, respirar i prendre consci\u00e8ncia, a c\u00e0rrec de Naiara Mandaluniz<\/em><\/strong>; i finalment, Ens divertim cada dia<\/strong>, amb una zona de joc d’horari continu, i l’espai MamaCine<\/strong> on es projectaran curts adequats, organitzat per Another Way Film Festival<\/em><\/strong>.<\/p>\n

Tamb\u00e9 s’han programat dos espectacles de la companyia MuyUyAy<\/strong>, el primer \u00e9s Itxaso eta ezkutuko<\/strong> irla<\/strong>, per al dissabte; i el segon, Goxoaren egi osoa<\/strong> per al diumenge. S’oferiran dues sessions d’ambd\u00f3s els continguts dels quals conviden a la reflexi\u00f3 sobre la salut i la del planeta.<\/p>\n

M\u00fasica en viu<\/h3>\n

Las actuacions musicals tindran lloc a l’escenari de la zona de EcoFoodtrucks<\/strong>. Estan programats per al divendres els Highlanders<\/em><\/strong>, grup que barreja m\u00fasica celta amb instruments i sonoritats d’altres cultures; el dissabte es podr\u00e0 escoltar al grup Briganthya<\/em><\/strong>, amb la seva m\u00fasica alegre basada en el m\u00f3n celta per\u00f2 enriquit amb folk basc, irland\u00e8s, gallec, asturi\u00e0, etc.; i el diumenge Edu And\u00e9rez Trio<\/em><\/strong>, grup jazz\u00edstic de formaci\u00f3 cl\u00e0ssica i contempor\u00e0nia que t\u00e9 els seus referents musicals en m\u00fasics com Ralph Towner, Pat Metheny y David Cullen. En aquesta ocasi\u00f3, Edu And\u00e9rez, guitarra, presenta el seu treball “On the Way Home”, una proposta molt personal, acompanyat de Antonio Romero, baix el\u00e8ctric i contrabaix, i Luis Escalada, bateria.<\/p>\n

BioCultura Bilbao 2018 \u00e9s doncs una gran festa, i apropa al visitant l’actualitat de la producci\u00f3 ecol\u00f2gica, informant i promovent-ne el consum i facilitant tamb\u00e9 la connexi\u00f3 interprofessional.<\/p>\n

Per a m\u00e9s informaci\u00f3 visiti\u00a0www.biocultura.org\u00a0<\/a><\/strong><\/p>\n

Autora:\u00a0<\/strong>Montse Mul\u00e9, Redactora<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Setembre 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En la seva 5a edició a Euskal Herria, torna a Bilbao la fira pionera de totes les fires dedicades als productes ecològics i consum responsable: BioCultura, amb un bagatge de 30 anys en favor de l’agricultura ecològica, la igualtat i justícia social i el respecte al medi ambient.<\/p>\n","protected":false},"author":1,"featured_media":23346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7174,7173],"tags":[],"class_list":["post-23352","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-fires","category-professional"],"yoast_head":"\nEl sector ecol\u00f2gic es reuneix a Euskadi: BioCultura Bilbao del 28 al 30 de setembre - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els sectors presents a BioCultura Bilbao s\u00f3n variats dins de la filosofia comuna del desenvolupament i el consum responsable i sostenible\" \/>\n<meta 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