{"id":24010,"date":"2018-10-30T20:14:02","date_gmt":"2018-10-30T18:14:02","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=24010"},"modified":"2018-10-30T20:14:02","modified_gmt":"2018-10-30T18:14:02","slug":"biocultura-madrid-2018-alimentacio-ecologica","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/10\/30\/biocultura-madrid-2018-alimentacio-ecologica\/","title":{"rendered":"BioCultura Madrid 2018: La fira de l’alimentaci\u00f3 ecol\u00f2gica mant\u00e9 la seva ess\u00e8ncia"},"content":{"rendered":"

Espanya \u00e9s el primer pa\u00eds de la Uni\u00f3 Europea i el quart del m\u00f3n en superf\u00edcie conreada en ecol\u00f2gic, amb els seus m\u00e9s de 2 milions d’hect\u00e0rees. El sector de l’agricultura org\u00e0nica, amb m\u00e9s de 43000 operadors, segons dades del\u00a0MAPAMA, d\u00f3na feina a m\u00e9s de 80.000 treballadors i necessita exposar tot el seu desenvolupament i futur potencial. BioCultura<\/strong> \u00e9s la seva cita anual des de l’inici, amb el lideratge de l’Associaci\u00f3 Vida Sana<\/strong>.\u00a0<\/p>\n

\"BioCultura<\/p>\n

Amb m\u00e9s de 74.000 visitants esperats i prop de 450 activitats, seran 850 els expositors d’Alimentaci\u00f3 ecol\u00f2gica, Cosm\u00e8tica i higiene eco-natural certificada, Moda sostenible, Ter\u00e0pies complement\u00e0ries, Casa sana, Oneg\u00e9s i EcoFoodTrucks.<\/p>\n

BioCultura Madrid<\/a> es desenvolupa a Feria de Madrid\u00a0 IFEMA<\/strong>, al Campo de las Naciones, en els pavellons 8 i 10. De l’1 al 4 de Novembre de 10 a 20h el dijous, divendres i dissabte; i fins les 19h el diumenge. El lema d’aquesta edici\u00f3 \u00e9s “No perdis la teva ess\u00e8ncia\u201d.<\/strong><\/p>\n

La seva directora \u00c0ngeles Parra<\/strong> ens explica: “El lema d’aquest any deixa les coses clares, el sector bio est\u00e0 en plena eclosi\u00f3, i aix\u00f2 est\u00e0 molt b\u00e9, portem anys treballant perqu\u00e8 aix\u00f2 passi, i encara li queda molt recorregut per davant. No obstant aix\u00f2, hem d’estar molt atents perqu\u00e8 no perdi la seva ess\u00e8ncia, el seu sentit de ser, la seva finalitat \u00faltima que abasta molt m\u00e9s que una alimentaci\u00f3 lliure de t\u00f2xics”. I afegeix: “els ciutadans hem de seguir treballant per accelerar el canvi, per\u00f2 no a qualsevol preu, hem de ser protagonistes d’una transici\u00f3 amb canvis profunds dirigint tots els nostres esfor\u00e7os cap a una societat en harmonia amb el nostre planeta”.<\/em><\/p>\n

Consumidors i Professionals<\/h3>\n

Objectiu de BioCultura<\/strong> \u00e9s el foment del consum org\u00e0nic “bio” intern i per tant es bolca en la promoci\u00f3 de la cultura nutricional entre la poblaci\u00f3 en general, el p\u00fablic consumidor<\/strong>, que vol con\u00e8ixer millor el qu\u00e8 envolta els aliments que consumeix, qui s\u00f3n els productors, quina filosofia d’empresa els marquen els passos, la qualitat i neteja de t\u00f2xics dels productes, les novetats. Aix\u00f2, a BioCultura <\/strong>s’aconsegueix amb la proximitat de tots els actors, degustacions en els showcookings, xerrades, visites als estands, etc.<\/p>\n

Per\u00f2 tamb\u00e9 \u00e9s BioCultura <\/strong>la cita per als professionals<\/strong>, siguin productors, directors o gerents de botigues especialitzades, nutricionistes, cuiners o empresaris. A la fira es multipliquen les possibilitats de negoci, l’intercanvi d’ofertes i necessitats, el coneixement mutu, en el marc de l’activitat estrella per a professionals: l’eco-networking<\/em><\/strong>, en qu\u00e8 participaran experts de la distribuci\u00f3, venedors i compradors.<\/p>\n

\"Javier
Javier Rees (Rees Exports Consulting) i Jordi Llort (Amand\u00edn)<\/figcaption><\/figure>\n

Agroecologia, el futur de l’alimentaci\u00f3<\/h3>\n

Hilal Herver<\/em><\/strong>, relatora especial per al Dret a l’Alimentaci\u00f3 de l’ONU<\/strong>, i altres ponents procedents d’estaments internacionals s\u00f3n a BioCultura<\/strong> a la Jornada que porta el nom d\u2019 “Agroecologia, el futur de l’alimentaci\u00f3”,<\/em><\/strong> i defensen amb els seus informes la necessitat d\u2019 una transici\u00f3 cap a l’agroecologia, denunciant l’amena\u00e7a global que suposa l’\u00fas de pesticides, als drets de la humanitat a l’alimentaci\u00f3 sana.<\/p>\n

Festival Infantil MamaTerra en la seva 12a edici\u00f3<\/h3>\n

El Festival MamaTerra<\/strong> celebra la seva 12a edici\u00f3 amb moltes activitats l\u00fadiques dirigides als petits que van creixent amb ell. M\u00fasica, teatre, dansa, tallers de reciclatge, de cuina, d’hort biol\u00f2gic,… el futur s\u00f3n ells i la seva educaci\u00f3 lliure i alegre en el respecte al medi ambient, als altres i a si mateixos, \u00e9s naturalment priorit\u00e0ria.<\/p>\n

Xerrades, debats, taules rodones, tallers<\/h3>\n

Amb l’objectiu de promocionar un estil de vida saludable, sostenible, en harmonia amb l’ecosistema i en conseq\u00fc\u00e8ncia, un consum d’acord amb el pensament de les persones conscients de la import\u00e0ncia de les seves accions di\u00e0ries, es desenvolupen a BioCultura <\/strong>les xerrades, pon\u00e8ncies i debats . Entre elles destaquem: “Alimentaci\u00f3 per prevenir i tractar les malalties de la nostra civilitzaci\u00f3” <\/em><\/strong>a c\u00e0rrec de Miriam Mart\u00ednez Biarge<\/em><\/strong>, metgessa pediatra, membre del Comit\u00e8 Assessor del Plant-Based Health Professionals-UK, organitzaci\u00f3 de professionals sanitaris brit\u00e0nics dedicada a estudiar i difondre els beneficis de les dietes vegetals en la salut humana.<\/p>\n

Aquesta xerrada t\u00e9 com a objectiu presentar davant el p\u00fablic general els beneficis provats de les dietes predominantment vegetals aix\u00ed com explicar quins s\u00f3n els aliments amb major poder preventiu i curatiu i com podem incorporar-los a la nostra dieta. Les malalties cr\u00f2niques m\u00e9s freq\u00fcents en la nostra societat s\u00f3n les malalties cardiovasculars (primera causa de mort a Espanya), el c\u00e0ncer, la diabetis, la dem\u00e8ncia i altres malalties degeneratives. Els factors de risc que precedeixen aquestes malalties com s\u00f3n el sobrep\u00e8s, colesterol alt, sucre elevat, hipertensi\u00f3… s\u00f3n desgraciadament cada vegada m\u00e9s comuns en persones joves.<\/p>\n

Madrid <\/strong>ha acollit BioCultura<\/strong> des de la seva primera edici\u00f3, fa ja 34 anys. La seva realitat com a ciutat tamb\u00e9 ha evolucionat. Amb una poblaci\u00f3 de m\u00e9s de 3 milions de persones, necessita que tots se sumin a accions que derivin en l’augment de la consci\u00e8ncia dels ciutadans sobre les conseq\u00fc\u00e8ncies dels seus actes diaris. Entre ells les seves opcions de compra, tant aliment\u00e0ria com de qualsevol altre aspecte. La fira BioCultura<\/strong>, any rere any, \u00e9s un aparador de primera per posar-se al dia i aprofundir en l’actualitat d’aquests temes que s\u00f3n vitals per a la nostra salut i la del planeta.<\/p>\n

Per a m\u00e9s informaci\u00f3 visiti\u00a0www.biocultura.org<\/a><\/strong><\/p>\n

Autora:\u00a0<\/strong>Montse Mul\u00e9, Redactora<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Novembre 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Espanya és el primer país de la Unió Europea i el quart del món en superfície conreada en ecològic, amb els seus més de 2 milions d’hectàrees. El sector de l’agricultura orgànica, amb més de 43000 operadors, segons dades del MAPAMA, dóna feina a més de 80.000 treballadors i necessita exposar tot el seu desenvolupament i […]<\/p>\n","protected":false},"author":1,"featured_media":24007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7174,7173],"tags":[],"class_list":["post-24010","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-fires","category-professional"],"yoast_head":"\nBioCultura Madrid 2018: La fira de l'alimentaci\u00f3 ecol\u00f2gica mant\u00e9 la seva ess\u00e8ncia - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Amb m\u00e9s de 74.000 visitants esperats i prop de 450 activitats, seran 850 els expositors d'Alimentaci\u00f3 ecol\u00f2gica, Cosm\u00e8tica eco-natural...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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