{"id":24301,"date":"2018-12-02T17:46:28","date_gmt":"2018-12-02T15:46:28","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=24301"},"modified":"2018-12-02T20:12:04","modified_gmt":"2018-12-02T18:12:04","slug":"gelea-reial","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2018\/12\/02\/gelea-reial\/","title":{"rendered":"La Gelea Reial"},"content":{"rendered":"

La gelea reial<\/strong> \u00e9s la secreci\u00f3 d’unes gl\u00e0ndules especials del cap de les abelles joves, menors de 15 dies. \u00c9s l’aliment exclusiu de les seves cries nounades, fins al 3r dia, i de la seva reina durant tota la seva vida.<\/p>\n

\"De<\/p>\n

\u00c9s un aliment molt especial, ja que cont\u00e9 prote\u00efnes, hormones, i totes les subst\u00e0ncies necess\u00e0ries per proporcionar a les abelles nounades els principals elements constructius del seu organisme, per tenir un creixement r\u00e0pid i segur, amb salut.<\/p>\n

Quin paper juga en les abelles?<\/h3>\n

A efectes comparatius podr\u00edem dir que s’assembla als calostres, la primera secreci\u00f3 de les gl\u00e0ndules de llet dels mam\u00edfers, que alimenten i protegeixen a les nostres cries en els seus 2-5 primers dies de vida.<\/p>\n

La reina, que la consumeix com a \u00fanic aliment durant tota la seva vida, viu m\u00e9s (3 anys enfront dels 45 dies de les obreres), t\u00e9 un cos m\u00e9s desenvolupat, i es desenvolupa m\u00e9s r\u00e0pidament (en 13 dies, les obreres en 18). Durant la seva llarga vida activa pot arribar a posar fins a 2.000 ous en un dia.<\/p>\n

Com s’obt\u00e9?<\/h3>\n

Produir gelea real \u00e9s una especialitzaci\u00f3 d’alt nivell tecnol\u00f2gic en apicultura. Qualsevol apicultor pot produir uns quants grams per a autoconsum, per\u00f2 per produir quantitats comercials s’ha d’adaptar el desenvolupament i comportament de les abelles en el rusc, separant a la reina, perqu\u00e8 les obreres produeixin m\u00e9s quantitat de gelea per alimentar les larves durant tot el seu desenvolupament, per convertir-les en reines.<\/p>\n

Aquest excedent de gelea real \u00e9s collit pels apicultors especialitzats, despr\u00e9s es deixa descansar al rusc i recuperar-se.<\/p>\n

El rusc destinat a la producci\u00f3 de gelea reial ha d’estar ben alimentat i en una bona floraci\u00f3, perqu\u00e8 pugui tenir un gran nombre d’abelles joves amb les seves gl\u00e0ndules de gelea reial actives.<\/p>\n

Produir gelea real \u00e9s una especialitzaci\u00f3 d’alt nivell tecnol\u00f2gic en apicultura<\/p><\/blockquote>\n

El seu \u00fas per la humanitat<\/h3>\n

El que va fer la gelea reial c\u00e8lebre va ser que en 1954, el metge del papa Pius XII, Dr. Galleazzi, va aconseguir que aquest es recuper\u00e9s de la seva malaltia subministrant-li en la dieta.<\/p>\n

Des de llavors s’han generalitzat les publicacions del seu \u00fas com a element de la dieta que ajuda a millorar la salut en diversos fronts: com bio estimulant i antienvelliment, amb efectes moduladors del sistema immunol\u00f2gic, del cardiovascular, i altres.<\/p>\n

La manera d’\u00fas m\u00e9s generalitzada per a adults \u00e9s en dosis di\u00e0ries de 500 mg, sublingual, i millor de gelea reial fresca; tot i que tamb\u00e9 es presenta en el mercat liofilitzada i estabilitzada en barreges amb mel i altres components.<\/p>\n

Autor:<\/strong>\u00a0Rafel Muria, Director de\u00a0Mel Muria<\/a><\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Desembre 2018<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La gelea reial és la secreció d’unes glàndules especials del cap de les abelles joves, menors de 15 dies. És l’aliment exclusiu de les seves cries nounades, fins al 3r dia, i de la seva reina durant tota la seva vida.<\/p>\n","protected":false},"author":1,"featured_media":24299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7171],"tags":[],"class_list":["post-24301","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-superaliments"],"yoast_head":"\nLa Gelea Reial - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"La gelea reial \u00e9s la secreci\u00f3 d'unes gl\u00e0ndules especials del cap de les abelles joves, menors de 15 dies. \u00c9s l'aliment exclusiu de les seves\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2018\/12\/02\/gelea-reial\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Gelea Reial\" \/>\n<meta property=\"og:description\" content=\"La gelea reial \u00e9s la secreci\u00f3 d'unes gl\u00e0ndules especials del cap de les abelles joves, menors de 15 dies. \u00c9s l'aliment exclusiu de les seves\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2018\/12\/02\/gelea-reial\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-02T15:46:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-02T18:12:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2018\/12\/PAG.28_SECCIO_LOPINI\u00f4-DE-LESPECIALISTA_La-Gelea-Reial.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"5184\" \/>\n\t<meta property=\"og:image:height\" content=\"3456\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/4eb27170188afd2546937159310c0273\"},\"headline\":\"La Gelea Reial\",\"datePublished\":\"2018-12-02T15:46:28+00:00\",\"dateModified\":\"2018-12-02T18:12:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/\"},\"wordCount\":477,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/PAG.28_SECCIO_LOPINI\u00f4-DE-LESPECIALISTA_La-Gelea-Reial.jpg\",\"articleSection\":[\"Nutrici\u00f3\",\"Superaliments\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2018\\\/12\\\/02\\\/gelea-reial\\\/\",\"name\":\"La Gelea Reial - 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