{"id":25133,"date":"2019-02-24T16:57:44","date_gmt":"2019-02-24T14:57:44","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=25133"},"modified":"2019-02-24T16:57:44","modified_gmt":"2019-02-24T14:57:44","slug":"menjar-de-carrer-ecologic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/02\/24\/menjar-de-carrer-ecologic\/","title":{"rendered":"El menjar de carrer tamb\u00e9 pot ser ecol\u00f2gic"},"content":{"rendered":"

Si pensem en menjar de carrer, conegut com street food <\/em>en el m\u00f3n anglosax\u00f3, \u00e9s molt probable que ens vinguin al cap seq\u00fc\u00e8ncies de pel\u00b7l\u00edcules o s\u00e8ries nord-americanes amb acolorides caravanes en qu\u00e8 es venen salsitxes principalment. Menjar al carrer \u00e9s una pr\u00e0ctica comuna en molts racons del planeta i el concepte de street food<\/em> est\u00e0 molt est\u00e8s a ciutats com Nova York, Londres, Berl\u00edn o Bangkok. En els \u00faltims anys, el menjar de carrer ha arribat tamb\u00e9 a les urbs espanyoles.<\/p>\n

\"<\/p>\n

Segons un estudi realitzat el 2007 per l’Organitzaci\u00f3 de les Nacions Unides per a l’Alimentaci\u00f3 i l’Agricultura (FAO), 2.500 milions de persones consumeixen menjar de carrer cada dia. Per exemple, a Am\u00e8rica del Sud les compres d’aliments al carrer representen fins al 30% de la despesa de les llars urbanes i, a Bangkok uns 20.000 venedors ambulants d’aliments ofereixen als residents de la ciutat prop del 40% de la seva ingesta total d’energia.<\/p>\n

Espanya no ha estat tradicionalment un pa\u00eds de menjar de carrer: tot i que ens encanta gaudir del carrer, preferim el bar i les terrasses. S\u00ed que \u00e9s freq\u00fcent trobar als carrers parades de castanyes i moniatos rostits, de xurros i de gelats, sobretot en les fires i festes. Per\u00f2 des de fa uns cinc anys, els foodtrucks<\/em>, caravanes i camionetes amb cuines al seu interior, han comen\u00e7at a rodar per la pen\u00ednsula ib\u00e8rica per oferir tot tipus de propostes gastron\u00f2miques com entrepans d’hamburgueses de vedella o verdures gourmet, croquetes, creps, ramen, \u201ctacos\u201d i \u201cenchiladas\u201d … i per beure, cervesa artesana, vins i sucs naturals.<\/p>\n

2.500 milions de persones consumeixen menjar de carrer cada dia<\/p><\/blockquote>\n

Els foodtrucks <\/em>no solen estar fixos -les ordenances municipals ho dificulten- i es donen cita a festivals o mercats com Eat Street i Van Van Market. Fora d’aquest tipus d’esdeveniments puntuals, costa trobar menjar sobre rodes.<\/p>\n

“El foodtruck hauria d’estar m\u00e9s al carrer, en llocs m\u00e9s o menys estables, com les xurreries o parades de castanyes i gelats, i no nom\u00e9s en esdeveniments o festivals de m\u00fasica, i controlats pels organismes sanitaris oficials com qualsevol establiment de restauraci\u00f3”<\/em> , explica Rub\u00e9n Velasco<\/strong>, cuiner i encarregat de la Soluneta foodtruck, a Bio Eco Actual<\/em>.<\/p>\n

Rub\u00e9n finalment ha aconseguit un lloc fix per a la seva foodtruck<\/em> durant l’estiu a la zona costanera i tur\u00edstica de Cudillero (Ast\u00faries). “Des d’un principi tenia clar que l’objectiu era funcionar de forma fixa en una platja, per\u00f2 els permisos burocr\u00e0tics no s\u00f3n gens senzills i no vaig poder aconseguir-ho el primer any. A l’any seg\u00fcent, amb perseveran\u00e7a, vaig aconseguir llogar un far molt visitat per la qual cosa vaig funcionar com a servei de foodtruck fix durant l’estiu. I ara, per l’estiu que ve, he aconseguit una llic\u00e8ncia per establir-me en una ubicaci\u00f3 propera al far com a \u201cxiringuito\u201d de platja amb el foodtruck”<\/em>, relata.<\/p>\n

La Soluneta foodtruck<\/strong> va arrencar el 2016 amb una clara aposta pels productes ecol\u00f2gics. “Treballem amb un 80-90% de producci\u00f3 ecol\u00f2gica en la nostra oferta gastron\u00f2mica i el futur passa per muntar un restaurant on seguir oferint aquests productes, a m\u00e9s de tenir una horta ecol\u00f2gica on els clients puguin veure i aprendre com es cultiva i treballa en un hort ecol\u00f2gic seguint el concepte de l’hort a la taula. Ja que a la tasca gastron\u00f2mica se li uneix una funci\u00f3 did\u00e0ctica”<\/em>, afirma Rub\u00e9n, que, juntament amb la seva dona, tamb\u00e9 elabora peces de cer\u00e0mica relacionades amb el m\u00f3n gastron\u00f2mic.<\/p>\n

La Soluneta foodtruck compta amb el segell ecol\u00f2gic oficial del Consell de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica del Principat d’Ast\u00faries (COPAE) i en el seu men\u00fa especifiquen quins productes s\u00f3n d’origen ecol\u00f2gic. Perqu\u00e8 el menjar de carrer no est\u00e0 renyit amb els productes ecol\u00f2gics, encara que sigui rara avis<\/em>.<\/p>\n

\"<\/p>\n

Ho saben tamb\u00e9 a Happy Foods Eco Friendly<\/strong>. “Els inicis no van ser f\u00e0cils, era complicat fer entendre a les persones aquesta fusi\u00f3 de menjar de qualitat servit en una foodtruck, el menjar de carrer a Espanya s’associa a menjar r\u00e0pid de qualitat mitjana o fins i tot baixa. Nosaltres sempre ens hem inspirat en les foodtrucks d’Estats Units, on cada negoci t\u00e9 molta personalitat i molta qualitat. No se’ls tracta com firaires sin\u00f3 com restaurants sobre rodes”<\/em>, ens explica Montse Rial<\/strong>.<\/p>\n

Cada vegada hi ha m\u00e9s gent que gaudeix menjant al carrer de manera sana i a bon preu<\/p><\/blockquote>\n

“Des del principi ens vam unir al moviment Slow Food: valorem els productes de cada regi\u00f3 i els seus productors, estimulem el mercat ecol\u00f2gic i la seva repercussi\u00f3 favorable al planeta i tenim el m\u00e0xim respecte pel client, dedicant-li el temps necessari perqu\u00e8 el seu menjar surti perfecte”<\/em>, afirma Montse. A m\u00e9s, fan servir tots els productes de parament biodegradables.<\/p>\n

Happy Foods Eco Friendly existeix des de fa 4 anys i va n\u00e9ixer com una extensi\u00f3 a la vida personal de la Montse i el Santi. “Vam voler oferir la cuina que fem a casa feta amb els millors productes ecol\u00f2gics i de proximitat, cuinada amb amor i respecte”<\/em>, explica la Montse. El seu bon saber fer els va permetre guanyar el concurs de cuina de la televisi\u00f3 auton\u00f2mica catalana TV3 Joc de Cartes<\/em>. “Hem anat creixent a poc a poc i guanyant clients de boca en boca”<\/em>, afegeix.<\/p>\n

“Participem en els esdeveniments que tenen un bon projecte de fons, amb valors semblants als nostres i on hi hagi un perfil de client conscient, que valori el menjar de qualitat… Sempre estarem agra\u00efts a la vida i l’afecte de la gent per donar-nos aquesta oportunitat i valorar tot el nostre esfor\u00e7”<\/em>, conclou la Montse. Cada vegada hi ha m\u00e9s gent que gaudeix menjant al carrer de manera sana i a bon preu, mentre parlen amb la resta de clients i veuen als cuiners en plena acci\u00f3.<\/p>\n

Autor:\u00a0<\/strong>Cristina Fern\u00e1ndez<\/a>, Periodista & Blogger<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual\u00a0Febrer 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Si pensem en menjar de carrer, conegut com street food en el món anglosaxó, és molt probable que ens vinguin al cap seqüències de pel·lícules o sèries nord-americanes amb acolorides caravanes en què es venen salsitxes principalment. Menjar al carrer és una pràctica comuna en molts racons del planeta i el concepte de street food […]<\/p>\n","protected":false},"author":1,"featured_media":25129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7180,7164],"tags":[],"class_list":["post-25133","post","type-post","status-publish","format-standard","has-post-thumbnail","category-activisme","category-actualitat"],"yoast_head":"\nEl menjar de carrer tamb\u00e9 pot ser ecol\u00f2gic - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Si pensem en menjar de carrer, conegut com street food en el m\u00f3n anglosax\u00f3, \u00e9s molt probable que ens vinguin al cap seq\u00fc\u00e8ncies de pel\u00b7l\u00edcules\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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