{"id":25250,"date":"2019-03-07T10:02:47","date_gmt":"2019-03-07T08:02:47","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=25250"},"modified":"2019-03-07T16:27:11","modified_gmt":"2019-03-07T14:27:11","slug":"biocultura-sevilla-la-fira-marc","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/03\/07\/biocultura-sevilla-la-fira-marc\/","title":{"rendered":"BioCultura Sevilla, la Fira de Mar\u00e7!"},"content":{"rendered":"

Sevilla <\/strong>acull de nou en la seva tercera edici\u00f3 del 22 al 24 de Mar\u00e7 la Fira BioCultura<\/strong>, al Palau d’Exposicions i Congressos, FIBES<\/strong>. Aquesta \u00e9s la trobada entre tots els actors del sector bio. Tant a nivell professional, com tamb\u00e9 amb el seu p\u00fablic, el consumidor d’aliments ecol\u00f2gics, de cosm\u00e8tica i moda responsable i sostenible, de benestar i salut.\u00a0<\/p>\n

\"BioCultura
\u00c1ngeles Parra, Directora de BioCultura, atenent als periodistes en la darrera edici\u00f3 de BioCultura Sevilla<\/figcaption><\/figure>\n

BioCultura \u00e9s un bon lloc on acostar-se i con\u00e8ixer les ofertes de turisme responsable, artesanies, oneg\u00e9s i, en general els diversos aspectes que envolten un estil de vida d’acord amb els principis de l’ecologia.<\/p>\n

La Uni\u00f3 Europea defineix l’agricultura ecol\u00f2gica<\/strong> com “aquella que es basa en un sistema sostenible que respecta el medi ambient i el benestar animal, per\u00f2 tamb\u00e9 inclou totes les altres etapes de la cadena de subministrament d’aliments (subministrament de mat\u00e8ries primeres, processament, emmagatzematge, transport, distribuci\u00f3 i serveis minoristes).”<\/em><\/p>\n

Els principis base de l’agricultura ecol\u00f2gica a Europa s\u00f3n la prohibici\u00f3 de l’\u00fas de pesticides qu\u00edmics i fertilitzants sint\u00e8tics; la restricci\u00f3 de l’\u00fas d’antibi\u00f2tics en el bestiar; la total exclusi\u00f3 d’OGM (Organismes Gen\u00e8ticament Modificats) i l’aplicaci\u00f3 de rotaci\u00f3 de cultius. En poques paraules, respecte al s\u00f2l, a la salut i a la biodiversitat. BioCultura Sevilla ser\u00e0 aquests dies l’aparador del moviment ecol\u00f2gic.<\/p>\n

El creixement del sector \u00e9s imparable<\/h3>\n

Als conscienciats antics se sumen els joves, els millennials, amb una major cultura sobre la import\u00e0ncia de l’alimentaci\u00f3 en la salut, que comencen a ser pares i mares i que, per descomptat, volen el millor per als seus fills. I no s\u00f3n pocs, al voltant d’un 30% de consumidors bio tenen menys de 35 anys. Aquest creixement es d\u00f3na a tot el m\u00f3n i no podia ser menys a Andalusia, l’extensa regi\u00f3 productora (un 51% del total de tot Espanya) d’oliveres, fruites, fruits secs, c\u00edtrics, hortalisses, mel, etc… Apuntava recentment Agust\u00edn Pel\u00e1ez al diari Sur<\/em>: “Espanya supera actualment els dos milions d’hect\u00e0rees dedicades a l’agricultura ecol\u00f2gica (2.018.802 hect\u00e0rees). \u00c9s avui per avui el pa\u00eds de la Uni\u00f3 Europea que m\u00e9s superf\u00edcie dedica a la producci\u00f3 org\u00e0nica, amb el 17% del total de la UE (12,1 milions d’hect\u00e0rees).”<\/em><\/p>\n

Andalusia t\u00e9 registrades m\u00e9s de 976.000 hect\u00e0rees de superf\u00edcie destinada al cultiu ecol\u00f2gic, amb gaireb\u00e9 14.500 operadors i m\u00e9s de 1.700 empreses dedicades a activitats industrials ecol\u00f2giques. Del total d’ecoemprenedors del sector, m\u00e9s del 30%, s\u00f3n dones.<\/p>\n

L’organitzaci\u00f3 de la Fira BioCultura <\/strong>es la devem a l’Associaci\u00f3 Vida Sana<\/strong>, liderant des dels seus inicis la lluita per l’agricultura ecol\u00f2gica a Espanya i aglutinant petits i no tan petits productors, distribu\u00efdors, consumidors, per\u00f2 tamb\u00e9 coneixement i divulgaci\u00f3, amb les seves m\u00faltiples confer\u00e8ncies , pon\u00e8ncies, show cookings i activitats, que es van desenvolupant al mateix temps que la fira, i que posen al dia de les tend\u00e8ncies i necessitats del sector en creixement a tots els interessats.<\/p>\n

El Festival “Mama Terra<\/strong>” a trav\u00e9s de jocs i tallers ajuda a educar en el respecte a si mateixos i al medi ambient als m\u00e9s petits. La riquesa de gaudir de bona salut s’aconsegueix amb una alimentaci\u00f3 variada i ecol\u00f2gica, predominantment vegetal, evitant la ingesta de plaguicides, pesticides, conservants, fertilitzants i antibi\u00f2tics, que malauradament formen part dels aliments convencionals. L’alimentaci\u00f3 ecol\u00f2gica \u00e9s la millor elecci\u00f3 per evitar malalties en els nens com al\u00b7l\u00e8rgies i asma, i enfortir el seu sistema immunol\u00f2gic.<\/p>\n

“Nosaltres, des de l’organitzaci\u00f3 de la fira i des de Vida Sana, seguirem empenyent tot el necessari perqu\u00e8 el consum segueixi creixent en la comunitat (aix\u00f2 \u00e9s una necessitat urgent) i perqu\u00e8 la producci\u00f3 no decreixi ni s’aturi.”<\/em> S\u00f3n paraules d’\u00c1ngeles Parra<\/strong>, presidenta de l’Associaci\u00f3. Davant el canvi pol\u00edtic recent comenta: “el canvi de color ideol\u00f2gic en l’Administraci\u00f3 andalusa no hauria d’afectar la bona salut del sector ecol\u00f2gic andal\u00fas”.<\/em><\/p>\n

En aquesta nova edici\u00f3 de BioCultura Sevilla<\/strong> s’espera la participaci\u00f3 d’uns 220 expositors i al voltant de 13.000 visitants que es reparteixen en percentatges de la seg\u00fcent manera:<\/p>\n

Agricultura i alimentaci\u00f3 biol\u00f2gica, el 64% (aproximadament 14.000 productes certificats); Cosm\u00e8tica certificada 9%; Moda sostenible: 8%; Casa sana, 7%; Benestar i salut 7%; Eco-estil de vida: 5%.<\/p>\n

En aquesta edici\u00f3, l’organitzaci\u00f3 sense \u00e0nim de lucre Ecovalia<\/strong>, fundada el 1991, que promou la producci\u00f3 i l’alimentaci\u00f3 ecol\u00f2giques en l’\u00e0mbit nacional i tamb\u00e9 fora, participar\u00e0 activament, amb el seu president \u00c1lvaro Barrera<\/strong> al capdavant, amb els objectius principals de la PAC, el canvi clim\u00e0tic i el nou reglament de producci\u00f3 ecol\u00f2gica. “El nostre repte \u00e9s enfortir el sector, que any rere any creix en producci\u00f3 per\u00f2 tamb\u00e9 en consum, alhora que garanteix una alimentaci\u00f3 saludable i respectuosa amb el medi ambient, i \u00e9s clau en la fixaci\u00f3 de poblaci\u00f3 rural.”<\/em>, ens comenta.<\/p>\n

Sevilla ofereix a m\u00e9s el seu encant com a ciutat, la tercera m\u00e9s visitada d’Espanya despr\u00e9s de Barcelona i Madrid. La seva catedral, amb la Giralda; l\u2019 Alc\u00e1zar; l’Arxiu d’\u00cdndies i la Torre del Oro; les passejades pel casc antic, el parc de Mar\u00eda Luisa; els barris de Triana i Los Remedios en el marge dret del riu Guadalquivir,… en fi, una ciutat per gaudir-la en aquests dies de mar\u00e7 amb una mitjana de temperatura de 16 \u00baC, en qu\u00e8 la primavera es comen\u00e7a a intuir en l’aire de les seves places.<\/p>\n

\u00c9s doncs BioCultura Sevilla<\/strong>, la Fira de Mar\u00e7<\/em><\/strong>, una cita que no es pot deixar escapar. Per ser l’escenari perfecte del panorama bio, per con\u00e8ixer-se, tant consumidors com productors i distribu\u00efdors, un lloc on intercanviar idees i projectes, comprar i vendre. L’horari per visitar-la \u00e9s divendres i dissabte de 10 a 20 i diumenge de 10 a 19.<\/p>\n

Los principios base de la agricultura ecol\u00f3gica en Europa son la prohibici\u00f3n del uso de pesticidas qu\u00edmicos y fertilizantes sint\u00e9ticos; la restricci\u00f3n del uso de antibi\u00f3ticos en el ganado; la total exclusi\u00f3n de OGM (Organismos Gen\u00e9ticamente Modificados) y la aplicaci\u00f3n de rotaci\u00f3n de cultivos. En pocas palabras, respeto al suelo, a la salud y a la biodiversidad. BioCultura Sevilla ser\u00e1 estos d\u00edas el escaparate del movimiento ecol\u00f3gico.<\/p>\n

Autora:\u00a0<\/strong>Montse Mul\u00e9, Redactora<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual\u00a0Mar\u00e7 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sevilla acull de nou en la seva tercera edició del 22 al 24 de Març la Fira BioCultura, al Palau d’Exposicions i Congressos, FIBES. Aquesta és la trobada entre tots els actors del sector bio. Tant a nivell professional, com també amb el seu públic, el consumidor d’aliments ecològics, de cosmètica i moda responsable i […]<\/p>\n","protected":false},"author":1,"featured_media":25248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7174,7173],"tags":[],"class_list":["post-25250","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-fires","category-professional"],"yoast_head":"\nBioCultura Sevilla, la Fira de Mar\u00e7! - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Sevilla acull de nou en la seva tercera edici\u00f3 del 22 al 24 de Mar\u00e7 la Fira BioCultura, al Palau d'Exposicions i Congressos, FIBES. 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