{"id":25605,"date":"2019-03-25T16:43:48","date_gmt":"2019-03-25T14:43:48","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=25605"},"modified":"2025-06-13T15:35:50","modified_gmt":"2025-06-13T13:35:50","slug":"agricultura-ecologica-mitiga-canvi-climatic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/03\/25\/agricultura-ecologica-mitiga-canvi-climatic\/","title":{"rendered":"L’agricultura ecol\u00f2gica mitiga el canvi clim\u00e0tic"},"content":{"rendered":"

Els s\u00f2ls conreats amb producci\u00f3 ecol\u00f2gica a llarg termini emeten 40 per cent menys gasos d’efecte hivernacle per hect\u00e0rea que els s\u00f2ls conreats convencionalment.<\/strong> La quantitat de gas em\u00e8s tamb\u00e9 \u00e9s menor per tona de rendiment o, en el cas del cultiu de blat de moro, igual. Aquest \u00e9s el resultat d’un estudi realitzat com a part de l’experiment de camp a llarg termini “DOK”.
\n<\/p>\n

\"Organic
Foto a\u00e8ria de les \u00e0rees de la prova de camp DOK a Therwil, Su\u00efssa. (Foto: FiBL)<\/figcaption><\/figure>\n

L’estudi va ser dirigit pel Dr. Andreas Gattinger<\/strong>, un ex investigador de FiBL, que ara \u00e9s professor a la Universitat de Giessen. Els resultats es van publicar recentment a l’edici\u00f3 en l\u00ednia de la revista cient\u00edfica “Scientific Reports”.<\/p>\n

L’agricultura representa al voltant del 11 per cent de les emissions globals de gasos d’efecte hivernacle. Les emissions del s\u00f2l representen la major part, especialment en forma d’\u00f2xid nitr\u00f3s. “Encara que anteriorment s’havia pensat que les \u00e0rees cultivades org\u00e0nicament emeten m\u00e9s gasos d’efecte hivernacle per tona de rendiment de cultiu, el nostre estudi mostra una imatge diferent”<\/em>, diu Gattinger. “L’agricultura ecol\u00f2gica contribueix a mitigar el canvi clim\u00e0tic”.<\/em><\/p>\n

Comparaci\u00f3 de cultius des de 1978<\/span><\/p>\n

L’estudi ha estat realitzat per l’Institut d’Investigaci\u00f3 d’Agricultura Org\u00e0nica (FiBL) i el centre su\u00eds d’excel\u00b7l\u00e8ncia en investigaci\u00f3 agr\u00edcola Agroscope en l’experiment DOK a Therwil (Cant\u00f3 de Basel-Landschaft, Su\u00efssa). En l’assaig DOK, el cultiu bio-din\u00e0mic (D), bio-org\u00e0nic (O) i convencional (K) de cultius herbacis com blat, patates, blat de moro, soja o tr\u00e8vol s’ha comparat des de 1978 en el mateix lloc. Des de 2012, el gas d’efecte hivernacle m\u00e9s important en l’agricultura, l’\u00f2xid nitr\u00f3s (N2O), s’ha determinat en cinc sistemes de cultiu en la seq\u00fc\u00e8ncia de cultius tr\u00e8vol de pastura-blat de moro-verd en guaret. Aquests sistemes inclo\u00efen dos sistemes de cultiu org\u00e0nic (bio-din\u00e0mic i bio-org\u00e0nic) i dues convencionals (amb \/ sense fems), aix\u00ed com un sistema de control sense fertilitzar.<\/p>\n

L’agricultura biodin\u00e0mica, amb les menors emissions d’\u00f2xid nitr\u00f3s<\/h3>\n

El resultat: les \u00e0rees cultivades en producci\u00f3 ecol\u00f2gica tenien al voltant d’un 40 per cent menys d’emissions d’\u00f2xid nitr\u00f3s per hect\u00e0rea que les parcel\u00b7les de camp de cultiu convencional.<\/strong> En termes de rendiment, el sistema biodin\u00e0mic va tenir les emissions m\u00e9s baixes d’\u00f2xid nitr\u00f3s, el tractament de control de “fertilitzaci\u00f3 zero” va ser el m\u00e9s alt. El rendiment del blat de moro no va mostrar difer\u00e8ncies en les emissions d’\u00f2xid nitr\u00f3s entre l’agricultura org\u00e0nica i convencional.<\/p>\n

\"organic
Mesuraments de gasos del s\u00f2l en parcel\u00b7les de tr\u00e8vol. (Foto: FiBL, Thomas Alf\u00f6ldi)<\/figcaption><\/figure>\n

“Aix\u00f2 demostra que no nom\u00e9s la ren\u00fancia a grans quantitats de fertilitzants qu\u00edmics condueix a la reducci\u00f3 de les emissions en la producci\u00f3 vegetal, sin\u00f3 tamb\u00e9 l’\u00fas selectiu de diverses rotacions de cultius i esmenes basades en granges, com el fem i el fang per mantenir les funcions importants del s\u00f2l”,<\/em> diuen els autors. Aquesta troballa est\u00e0 recolzat pel fet que els indicadors importants de la fertilitat del s\u00f2l, com el valor del pH (acidesa d’un s\u00f2l), la mat\u00e8ria org\u00e0nica en forma d’humus i la biomassa microbiana a terra es van correlacionar negativament amb les emissions d’\u00f2xid nitr\u00f3s.<\/p>\n

“Amb aquestes troballes, els sistemes agr\u00edcoles poden optimitzar pel que fa a les seves emissions de gasos d’efecte hivernacle”<\/em>, diuen els autors. Els resultats de l’estudi ara hauran de ser transferits a diferents s\u00f2ls, regions i sistemes de cultiu a trav\u00e9s de m\u00e9s estudis a llarg termini.<\/p>\n

El treball per a l’estudi va ser recolzat per les Oficines Federals Su\u00efsses per al Medi Ambient (FOEN) i l’Agricultura (FOAG), la Fundaci\u00f3 Mercator Su\u00efssa i la Fundaci\u00f3 Nacional de Ci\u00e8ncia de Su\u00efssa com a part del Programa Nacional d’Investigaci\u00f3 \u00das Sostenible del S\u00f2l com recurs NRP 68.<\/p>\n

Aquesta not\u00edcia es basa en el comunicat de premsa “\u00d6kolandbau mindert Klimawandel”, que va ser publicat per Justus Liebig University Giessen el 14 de mar\u00e7.<\/em><\/p>\n

Per a m\u00e9s informaci\u00f3 visiti\u00a0www.fibl.org<\/a><\/strong><\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual\u00a0Mar\u00e7 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Els sòls conreats amb producció ecològica a llarg termini emeten 40 per cent menys gasos d’efecte hivernacle per hectàrea que els sòls conreats convencionalment. La quantitat de gas emès també és menor per tona de rendiment o, en el cas del cultiu de blat de moro, igual. Aquest és el resultat d’un estudi realitzat com […]<\/p>\n","protected":false},"author":1,"featured_media":25600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7177,7160],"tags":[],"class_list":["post-25605","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-alimentacio-ecologica","category-medi-ambient"],"yoast_head":"\nL'agricultura ecol\u00f2gica mitiga el canvi clim\u00e0tic - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els s\u00f2ls conreats amb producci\u00f3 ecol\u00f2gica a llarg termini emeten 40 per cent menys gasos d'efecte hivernacle per hect\u00e0rea\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2019\/03\/25\/agricultura-ecologica-mitiga-canvi-climatic\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'agricultura ecol\u00f2gica mitiga el canvi clim\u00e0tic\" \/>\n<meta property=\"og:description\" content=\"Els s\u00f2ls conreats amb producci\u00f3 ecol\u00f2gica a llarg termini emeten 40 per cent menys gasos d'efecte hivernacle per hect\u00e0rea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2019\/03\/25\/agricultura-ecologica-mitiga-canvi-climatic\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-25T14:43:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-13T13:35:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/03\/dok_versuch.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"527\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/03\\\/25\\\/agricultura-ecologica-mitiga-canvi-climatic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/03\\\/25\\\/agricultura-ecologica-mitiga-canvi-climatic\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/4eb27170188afd2546937159310c0273\"},\"headline\":\"L’agricultura ecol\u00f2gica mitiga el canvi clim\u00e0tic\",\"datePublished\":\"2019-03-25T14:43:48+00:00\",\"dateModified\":\"2025-06-13T13:35:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/03\\\/25\\\/agricultura-ecologica-mitiga-canvi-climatic\\\/\"},\"wordCount\":772,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/03\\\/25\\\/agricultura-ecologica-mitiga-canvi-climatic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/dok_versuch.jpg\",\"articleSection\":[\"Actualitat - 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