{"id":25748,"date":"2019-04-10T20:28:27","date_gmt":"2019-04-10T18:28:27","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=25748"},"modified":"2019-04-10T21:53:13","modified_gmt":"2019-04-10T19:53:13","slug":"alimentacio-ecologica-important-reduccio-lexposicio-quimics","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/04\/10\/alimentacio-ecologica-important-reduccio-lexposicio-quimics\/","title":{"rendered":"Alimentaci\u00f3 ecol\u00f2gica: important reducci\u00f3 de l’exposici\u00f3 a qu\u00edmics"},"content":{"rendered":"

La pres\u00e8ncia de productes qu\u00edmics nocius en el nostre cos \u00e9s cada vegada m\u00e9s evident i preocupant, segons confirmen diverses investigacions dutes a terme en els \u00faltims anys a tot el m\u00f3n.<\/p>\n

\"Agricultura<\/p>\n

Els resultats d’un dels estudis m\u00e9s significatius publicats en els \u00faltims mesos en aquest camp han estat difosos a la revista Environmental Research<\/em> (edici\u00f3 impresa d’abril de 2019, disponible a internet des del 12 de febrer). En aquest article cient\u00edfic, l’equip que encap\u00e7ala Carly Hyland, del Centre d’Investigacions Ambientals i Salut Infantil de l’Escola de Salut P\u00fablica de la Universitat de Calif\u00f2rnia a Berkeley (Estats Units), conclou que, en base a les an\u00e0lisis realitzades, es pot afirmar que una dieta basada en aliments de producci\u00f3 ecol\u00f2gica redueix significativament la pres\u00e8ncia de diversos pesticides en l’orina de les persones estudiades. “Aquest estudi se suma a la creixent quantitat de bibliografia en la qual s’indica que una dieta org\u00e0nica [amb aliments de producci\u00f3 ecol\u00f2gica] pot reduir l’exposici\u00f3 a una notable varietat de pesticides en nens i persones adultes”, indiquen els autors.<\/p>\n

L’objectiu de l’estudi era determinar si la introducci\u00f3 d’una dieta org\u00e0nica en persones que habitualment s’alimenten de productes d’agricultura convencional pot reduir la pres\u00e8ncia al seu cos dels insecticides, herbicides i fungicides m\u00e9s comuns.<\/strong><\/p>\n

Per posar a prova aquesta hip\u00f2tesi, els autors van analitzar 158 mostres d’orina de 16 persones de quatre zones diferents d’Estats Units. \u00c9s a dir, es va analitzar l’orina de persones mentre s’alimentaven amb productes d’agricultura convencional i, despr\u00e9s, es va tornar a analitzar l’orina d’aquestes persones uns dies despr\u00e9s de convertir-se en consumidors de productes ecol\u00f2gics.<\/p>\n

El resultat va ser que en l’orina analitzada despr\u00e9s del canvi de dieta “observem reduccions significatives” dels nivells de 13 metab\u00f2lits (subst\u00e0ncies derivades) o compostos primaris d’insecticides i herbicides, destaquen els autors.<\/p>\n

La dieta \u00e9s una part important de l’exposici\u00f3 de la poblaci\u00f3 general a determinades subst\u00e0ncies qu\u00edmiques<\/p><\/blockquote>\n

Els descensos m\u00e9s significatius corresponien a la pres\u00e8ncia de clotianidina, un insecticida de la fam\u00edlia dels neonicotinoides (el grup de subst\u00e0ncies involucrades en la mort massiva d’abelles), i dos metab\u00f2lits del malation (un insecticida organofosforat sint\u00e8tic d’ampli \u00fas en agricultura) i del clorpirof\u00f3s (un insecticida organofosforat que alguns estudis relacionen, en exposici\u00f3 cr\u00f2nica, amb efectes neurol\u00f2gics i trastorns del desenvolupament i autoimmunes en humans).<\/p>\n

\"alimentacion<\/p>\n

En la introducci\u00f3 d’aquest nou estudi, els autors recorden que la dieta \u00e9s una part important de l’exposici\u00f3 de la poblaci\u00f3 general a determinades subst\u00e0ncies qu\u00edmiques. En una investigaci\u00f3 pr\u00e8via, liderada el 2016 per l’Administraci\u00f3 d’Aliments i Medicaments dels Estats Units (FDA per les seves sigles en angl\u00e8s) s’indicava que aproximadament el 47% dels aliments elaborats als Estats Units i el 49% dels importats d’altres pa\u00efsos contenien residus de pesticides. Les mostres de control realitzades tamb\u00e9 per organismes oficials dels Estats Units, entre els quals destaca el Departament d’Agricultura, indiquen que els aliments procedents de l’agricultura ecol\u00f2gica “contenen menys residus de plaguicides en comparaci\u00f3 amb els d’agricultura convencional”, recorden els autors del estudi publicat ara a Environmental Research.<\/em><\/p>\n

Despr\u00e9s d’aquestes dades b\u00e0siques, l’equip encap\u00e7alat per Carly Hyland, esmenta quatre estudis cient\u00edfics previs en els quals es relaciona l’exposici\u00f3 als pesticides amb diversos problemes de salut; especialment, una menor puntuaci\u00f3 en capacitats cognitives, asma, c\u00e0ncer i els sistemes reproductiu i endocr\u00ed.<\/p>\n

Nadie en su sano juicio se puede sentir seguro al ingerir y orinar pesticidas sint\u00e9ticos<\/p><\/blockquote>\n

Per acabar d’exposar la relaci\u00f3 entre pesticides, agricultura ecol\u00f2gica i salut, els autors recorden la publicaci\u00f3 a l’octubre de 2018 a l’European Journal of Nutrition<\/em> d’un estudi liderat per Julia Baudry (investigadora del Centre d’Epidemiologia i Estad\u00edstiques de la Universitat de Par\u00eds a Bobigny) en el qual s’indica que les persones amb dietes basades en aliments de producci\u00f3 ecol\u00f2gica tenen una baixa probabilitat de presentar l’anomenat s\u00edndrome metab\u00f2lica (grup d’afeccions que augmenten el risc de desenvolupar una malaltia card\u00edaca i diabetis tipus 2). Els resultats d’aquest \u00faltim estudi es basen en l’historial m\u00e8dic de gaireb\u00e9 70.000 persones.<\/p>\n

L’estudi publicat ara a Environmental Research<\/strong> est\u00e0 signat per sis investigadors de quatre centres de reconegut prestigi cient\u00edfic i per Kendra Klein, membre de l’equip cient\u00edfic especialitzat en Agroecologia i Salut Ambiental de l’organitzaci\u00f3 Amics de la Terra als Estats Units.<\/p>\n

La pres\u00e8ncia de Klein en l’equip d’autors d’aquest estudi ha estat utilitzat per alguns mitjans de comunicaci\u00f3 dels Estats Units i col\u00b7lectius de cient\u00edfics per intentar desprestigiar els resultats, tot i que la publicaci\u00f3 a la revista cient\u00edfica Environmental Research<\/em> ja hauria de ser motiu de reconeixement .<\/p>\n

Aix\u00ed, en un article period\u00edstic publicat a la p\u00e0gina web de la revista Forbes (especialitzada en economia i grans empreses), Jenny Splitter critica durament l’estudi cient\u00edfic dif\u00f3s en Environmental Research<\/em>. Splitter afirma que els investigadors “nom\u00e9s han analitzat la pres\u00e8ncia dels pesticides permesos en l’agricultura convencional i no [han buscat] els pesticides permesos en l’agricultura de producci\u00f3 ecol\u00f2gica”; en una afirmaci\u00f3 que sembla voler comparar la utilitzaci\u00f3 de productes qu\u00edmics en aquestes dues formes tan diferents de practicar l’agricultura.<\/p>\n

M\u00e9s desconcertant resulta el par\u00e0graf en el qual s’afirma textualment que “l’estudi [de la revista Environmental Research<\/em>] tampoc diu res sobre si hi ha algun risc per a la salut associat amb els residus de pesticides convencionals, ja que la simple pres\u00e8ncia d’un qu\u00edmic en l’orina no \u00e9s necess\u00e0riament un signe poc saludable o perill\u00f3s”. En aquest cas, sobren els comentaris perqu\u00e8 sembla obvi que ning\u00fa amb enteniment es pot sentir segur a l’ingerir i orinar pesticides sint\u00e8tics.<\/p>\n

Per justificar la seva cr\u00edtica, Jenny Splitter conclou el seu article afirmant que “no tots els pesticides s\u00f3n iguals” i que usar o no usar pesticides -naturals i sint\u00e8tics- en agricultura \u00e9s “una q\u00fcesti\u00f3 complexa”, amb factors a favor i en contra.<\/p>\n

Autor:\u00a0<\/strong>Joaquim Elcacho<\/a>, Periodista especialitzat en Medi Ambient i Ci\u00e8ncia<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual\u00a0Abril 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La presència de productes químics nocius en el nostre cos és cada vegada més evident i preocupant, segons confirmen diverses investigacions dutes a terme en els últims anys a tot el món.<\/p>\n","protected":false},"author":1,"featured_media":25744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7177],"tags":[],"class_list":["post-25748","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-alimentacio-ecologica"],"yoast_head":"\nAlimentaci\u00f3 ecol\u00f2gica: important reducci\u00f3 de l'exposici\u00f3 a qu\u00edmics - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Per posar a prova aquesta hip\u00f2tesi, els autors van analitzar 158 mostres d'orina de 16 persones de quatre zones diferents d'Estats Units.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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