{"id":25972,"date":"2019-05-02T22:47:35","date_gmt":"2019-05-02T20:47:35","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=25972"},"modified":"2022-09-02T11:45:58","modified_gmt":"2022-09-02T09:45:58","slug":"alimentacio-ecologica-mes-cara-la-convencional","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/05\/02\/alimentacio-ecologica-mes-cara-la-convencional\/","title":{"rendered":"Alimentaci\u00f3 ecol\u00f2gica: m\u00e9s cara que la convencional?"},"content":{"rendered":"

Un dels arguments m\u00e9s freq\u00fcents en contra de l’alimentaci\u00f3 ecol\u00f2gica \u00e9s el seu preu. \u00c9s veritat que sol ser m\u00e9s elevat comprar, per exemple, un tom\u00e0quet ecol\u00f2gic que un de convencional, per\u00f2, si tenim en compte tot el proc\u00e9s de producci\u00f3, s\u00f3n realment els aliments ecol\u00f2gics m\u00e9s cars que els convencionals?<\/strong><\/p>\n

\"Alimentaci\u00f3n<\/p>\n

L’agricultura ecol\u00f2gica<\/a> no empra productes qu\u00edmics de s\u00edntesi ni organismes gen\u00e8ticament modificats, persegueix preservar el medi ambient, mantenir o augmentar la fertilitat del s\u00f2l i oferir aliments amb totes les seves propietats naturals. A la ramaderia ecol\u00f2gica, els animals tenen un grau de benestar superior al de la convencional i s\u00f3n alimentats amb pinsos ecol\u00f2gics.<\/p>\n

El sistema de producci\u00f3 d’un aliment ecol\u00f2gic i un de convencional no \u00e9s igual, i d’aqu\u00ed v\u00e9nen els diferents preus. Aquests difereixen bastant depenent del producte: hi ha alguns amb preus similars i altres molt dispars. Per exemple, entre un oli d’oliva verge extra d’oliva d’arbequina convencional i un ecol\u00f2gic hi ha poca difer\u00e8ncia perqu\u00e8 l’elaboraci\u00f3 \u00e9s similar. No passa el mateix si parlem d’animals: un pollastre alimentat amb qualsevol tipus de pinso, administrant-li antibi\u00f2tics cada dia i tancat en un espai redu\u00eft en una nau sense veure la llum del sol surt m\u00e9s barat <\/em>que un criat amb pinsos ecol\u00f2gics en una granja amb acc\u00e9s a l’exterior. L’encariment dels productes eco tamb\u00e9 es deu al fet que el sector t\u00e9 un mercat m\u00e9s petit.<\/p>\n

Estan els aliments convencionals pagant els seus costos reals?<\/h3>\n

Un estudi sobre l’aigua elaborat pel Ministeri d’Ecologia, Desenvolupament Sostenible i Energia franc\u00e8s en 2011 va revelar les despeses addicionals generades per la contaminaci\u00f3<\/strong> per pesticides i fertilitzants nitrogenats de l’agricultura convencional en els cursos d’aigua: entre uns 1.005 i 1.525 milions d’euros, dels quals entre 640 i 1.140 milions d’euros anaven inclosos en les factures de l’aigua<\/strong> dels ciutadans.<\/p>\n

Aquest tipus de subst\u00e0ncies qu\u00edmiques tamb\u00e9 danya els s\u00f2ls, acaba amb la vida de les abelles i \u00e9s responsable de fins al 10% de l’emissi\u00f3 global de gasos amb efecte hivernacle, segons dades de la oenag\u00e9 Grain.<\/p>\n

L’\u00fas intensiu dels recursos que fa el sistema alimentari actual t\u00e9 un alt cost per al medi ambient i la nostra salut<\/p><\/blockquote>\n

A la feina El cost ocult del menjar <\/em>al Regne Unit de l’organitzaci\u00f3 Sustainable Food Trust<\/a><\/strong>, els experts han calculat que el cost real dels aliments produ\u00efts convencionalment \u00e9s el doble del preu de mercat. Perqu\u00e8 amaguen despeses causades pel model d’agricultura i ramaderia convencional, sumes que acabem pagant els consumidors indirectament mitjan\u00e7ant impostos, assegurances m\u00e8diques, subsidis al sector agr\u00edcola i ramader, i p\u00e8rdua d’ingressos.<\/p>\n

Les pr\u00e0ctiques agr\u00edcoles convencionals se centren en els monocultius i en l’\u00fas de fertilitzants i plaguicides que contaminen els cultius i les aig\u00fces subterr\u00e0nies. Per la seva banda, les granges industrials, a m\u00e9s de convertir en meres m\u00e0quines a \u00e9ssers vius, contribueixen a la degradaci\u00f3 de la terra i de l’aigua, la contaminaci\u00f3 atmosf\u00e8rica i la p\u00e8rdua de biodiversitat.<\/p>\n

De fet, el sistema d’alimentaci\u00f3 convencional \u00e9s el principal causant del canvi clim\u00e0tic<\/strong>, els efectes com les sequeres <\/strong>i la desertificaci\u00f3<\/strong> castiguen amb m\u00e9s for\u00e7a als pa\u00efsos m\u00e9s pobres. I alhora, aquests pa\u00efsos veuen com els s\u00f3n arrabassades les seves terres per pa\u00efsos com els Estats Units o la Xina.<\/p>\n

Aix\u00ed mateix, la recerca de beneficis econ\u00f2mics ha provocat la mercantilitzaci\u00f3 del menjar en mans d’un grapat de multinacionals que a la recerca del m\u00e0xim benefici eliminen varietats i homogene\u00eftzen el mercat amb el risc que aix\u00f2 comporta.<\/p>\n

\"Alimentaci\u00f3n<\/p>\n

Aix\u00ed doncs, l’\u00fas intensiu dels recursos que fa el sistema alimentari actual t\u00e9 un alt cost per al medi ambient i la nostra salut. Perqu\u00e8 a m\u00e9s de destruir la nostra llar -el planeta-, el model convencional tamb\u00e9 danya directament els nostres organismes per el seu \u00fas \u00a0excessiu de plaguicides i antibi\u00f2tics, que arriben als nostres plats camuflats en pomes, enciams o filets de vedella. L’exposici\u00f3 de la poblaci\u00f3 a aquestes subst\u00e0ncies es relaciona amb problemes hormonals, malformacions cong\u00e8nites, p\u00e8rdua de fertilitat, danys en el sistema immune, autisme, diabetis i diversos tipus de c\u00e0ncer<\/strong>, entre d’altres.<\/p>\n

“Els plaguicides perillosos s’utilitzen en exc\u00e9s, i aix\u00f2 provoca danys a la salut humana i els ecosistemes de tot el m\u00f3n, i aquesta utilitzaci\u00f3 sembla que augmentar\u00e0 en els propers anys”, detalla en un informe de 2017 la relatora de Nacions Unides sobre el dret a l’alimentaci\u00f3, Hilal Elver.<\/p>\n

Encara m\u00e9s, l’estrat\u00e8gia d’augmentar la producci\u00f3 a qualsevol preu no ha eradicat la fam (no cal produir m\u00e9s aliments sin\u00f3 distribuir-los millor), per\u00f2 s\u00ed que ha provocat “una epid\u00e8mia global d’obesitat”, tal com afirma el director general de la FAO<\/strong><\/a>, Jos\u00e9 Graziano da Silva.<\/p>\n

\u00c9s m\u00e9s, diversos informes de les Nacions Unides consideren que les plantacions ecol\u00f2giques locals de mida petita<\/strong>, que poden proporcionar productes variats, frescos, de proximitat, lliures de contaminants i assequibles, s\u00f3n la millor manera d’alimentar al m\u00f3n<\/strong> sense comprometre el futur del planeta.<\/p>\n

Estem acostumats a comprar productes barats <\/em>sense plantejar-nos per qu\u00e8 tenen aquest baix preu ni qui ho est\u00e0 o ho estem pagant; per\u00f2 a les nostres mans, amb petits gestos, podem intentar aconseguir un model m\u00e9s just i sa. Quin cost real estem disposats a pagar?<\/strong><\/p>\n

Autora:\u00a0<\/strong>Cristina Fern\u00e1ndez<\/a>, periodista & blogger<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
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Un dels arguments més freqüents en contra de l’alimentació ecològica és el seu preu. És veritat que sol ser més elevat comprar, per exemple, un tomàquet ecològic que un de convencional, però, si tenim en compte tot el procés de producció, són realment els aliments ecològics més cars que els convencionals?<\/p>\n","protected":false},"author":1,"featured_media":37151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7180,7164,7177,7160,7173],"tags":[],"class_list":["post-25972","post","type-post","status-publish","format-standard","has-post-thumbnail","category-activisme","category-actualitat","category-alimentacio-ecologica","category-medi-ambient","category-professional"],"yoast_head":"\nAlimentaci\u00f3 ecol\u00f2gica: m\u00e9s cara que la convencional? - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Un dels arguments m\u00e9s freq\u00fcents en contra de l'alimentaci\u00f3 ecol\u00f2gica \u00e9s el seu preu. \u00c9s veritat que sol ser m\u00e9s elevat comprar un tom\u00e0quet ecol\u00f2gic\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2019\/05\/02\/alimentacion-ecologica-mas-cara-la-convencional\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentaci\u00f3 ecol\u00f2gica: m\u00e9s cara que la convencional?\" \/>\n<meta property=\"og:description\" content=\"Un dels arguments m\u00e9s freq\u00fcents en contra de l'alimentaci\u00f3 ecol\u00f2gica \u00e9s el seu preu. \u00c9s veritat que sol ser m\u00e9s elevat comprar un tom\u00e0quet ecol\u00f2gic\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2019\/05\/02\/alimentacion-ecologica-mas-cara-la-convencional\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-02T20:47:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-02T09:45:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/05\/PAG.5_SECCIO_ALIMENTACIO_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/4eb27170188afd2546937159310c0273\"},\"headline\":\"Alimentaci\u00f3 ecol\u00f2gica: m\u00e9s cara que la convencional?\",\"datePublished\":\"2019-05-02T20:47:35+00:00\",\"dateModified\":\"2022-09-02T09:45:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/\"},\"wordCount\":994,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/PAG.5_SECCIO_ALIMENTACIO_.jpg\",\"articleSection\":[\"Activisme\",\"Actualitat - \u00daltimes Not\u00edcies\",\"Alimentaci\u00f3 Ecol\u00f2gica\",\"Medi Ambient\",\"Sector Ecol\u00f2gic (Professional)\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/2019\\\/05\\\/02\\\/alimentacion-ecologica-mas-cara-la-convencional\\\/\",\"name\":\"Alimentaci\u00f3 ecol\u00f2gica: m\u00e9s cara que la convencional? 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