{"id":26688,"date":"2019-06-13T07:35:03","date_gmt":"2019-06-13T05:35:03","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=26688"},"modified":"2019-06-13T15:49:59","modified_gmt":"2019-06-13T13:49:59","slug":"la-gran-transformacio-alimentaria-antropoce","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/06\/13\/la-gran-transformacio-alimentaria-antropoce\/","title":{"rendered":"La Gran Transformaci\u00f3 Aliment\u00e0ria de l\u2019Antropoc\u00e8"},"content":{"rendered":"

Els humans tenim coneixements cient\u00edfics i recursos t\u00e8cnics suficients per, en teoria, alimentar tota la poblaci\u00f3 del planeta i, al mateix temps, mantenir l’equilibri ecol\u00f2gic de la Terra. No obstant aix\u00f2, els sistemes de producci\u00f3 i distribuci\u00f3 d’aliments que s’han imposat en les \u00faltimes d\u00e8cades a la major part del m\u00f3n estan amena\u00e7ant de la mateixa manera a la salut de les persones i a la del medi ambient<\/strong>. Aquest \u00e9s el diagn\u00f2stic de la situaci\u00f3 actual que exposa l’informe Alimentaci\u00f3 en l\u2019Antropoc\u00e8<\/em> presentat el mes de gener per la comissi\u00f3 EAT-Lancet, un grup de treball creat per la revista The Lancet<\/em> en qu\u00e8 participen mig centenar d’experts en alimentaci\u00f3, salut, medi ambient, agricultura i desenvolupament.<\/p>\n

<\/p>\n

\"La<\/p>\n

El t\u00edtol de l’informe fa refer\u00e8ncia a la denominaci\u00f3 o concepte d\u2019Antropoc\u00e8 com l’\u00e8poca geol\u00f2gica -en la qual ens trobem actualment- marcada per l’impacte dels humans sobre la Terra.<\/p>\n

Vivim una situaci\u00f3 aliment\u00e0riament “catastr\u00f2fica, amb gaireb\u00e9 mil milions de persones passant gana i altres gaireb\u00e9 dos mil milions d’humans que mengen massa aliments que provoquen obesitat, malalties card\u00edaques o diabetis”, ha explicat Tim Lang, professor del Centre de Pol\u00edtiques Aliment\u00e0ries de la Universitat de Londres (Regne Unit) i coautor de l’estudi de la comissi\u00f3 EAT-Lancet.<\/p>\n

L’informe proposa una Gran Transformaci\u00f3 Aliment\u00e0ria amb la que s’aconsegueixi millorar la salut de les persones i del conjunt del planeta.<\/strong> “La Gran Transformaci\u00f3 Aliment\u00e0ria significa una reducci\u00f3 important en el consum de carn i de productes lactis, i un augment substancial en el consum de vegetals”.<\/p>\n

Els 10 punts clau de l’informe<\/h3>\n

\"La<\/p>\n

L’informe Alimentaci\u00f3 en l\u2019Antropoc\u00e8 de la comissi\u00f3 EAT-Lancet ocupa 47 p\u00e0gines i de moment nom\u00e9s ha estat editat en angl\u00e8s. Aquests s\u00f3n els deu punts clau destacats pels propis redactors de l’estudi.<\/p>\n

    \n
  1. Els aliments no saludables i produ\u00efts de manera no sostenible representen un risc global per a les persones i el planeta. M\u00e9s de 820 milions de persones no tenen al seu abast aliments suficients per viure dignament i, per contra, una xifra encara m\u00e9s gran t\u00e9 una dieta poc saludable que provoca malalties i redueix l’esperan\u00e7a de vida. A m\u00e9s, la producci\u00f3 mundial d’aliments \u00e9s la major pressi\u00f3 causada pels \u00e9ssers humans a la Terra, en una activitat que amena\u00e7a els ecosistemes a escala local i global.<\/li>\n
  2. Les tend\u00e8ncies aliment\u00e0ries actuals, combinades amb el creixement poblacional (es calcula que el 2050 es superin els 10.000 milions d’habitants a la Terra), estan posant en perill a les persones i al planeta. Es pronostica que la c\u00e0rrega mundial de malalties no transmissibles empitjorar\u00e0 i els efectes de la producci\u00f3 d’aliments sobre les emissions de gasos d’efecte hivernacle, la contaminaci\u00f3 per nitrogen i f\u00f2sfor, la p\u00e8rdua de biodiversitat i l’\u00fas de l’aigua i la terra reduiran l’estabilitat del sistema terrestre.<\/li>\n
  3. La transformaci\u00f3 des de la situaci\u00f3 aliment\u00e0ria actual fins a l’adopci\u00f3 de dietes saludables i sistemes alimentaris ambientalment sostenibles s\u00f3n imprescindibles si es vol avan\u00e7ar en els Objectius de Desenvolupament Sostenible de les Nacions Unides i l’Acord de Par\u00eds.<\/li>\n
  4. Per avan\u00e7ar cap a una dieta saludable \u00e9s imprescindible que tota la poblaci\u00f3 tingui una ingesta cal\u00f2rica adequada, amb una major quantitat i diversitat d’aliments d’origen vegetal, reduir al m\u00e0xim els aliments d’origen animal i els greixos saturats, aix\u00ed com la de grans refinats, els aliments altament processats i sucres afegits.<\/li>\n
  5. La transformaci\u00f3 a dietes saludables per a l’any 2050 requerir\u00e0 canvis substancials en la dieta, inclosa una reducci\u00f3 de m\u00e9s del 50% en el consum global d’aliments poc saludables, com la carn vermella i el sucre, i un augment del consum d’aliments saludables, com els fruits secs, m\u00e9s del 100%.<\/li>\n
  6. La Transformaci\u00f3 Aliment\u00e0ria que es proposa en aquest informe pot beneficiar substancialment la salut humana, evitant aproximadament entre 10,8 i 11,6 milions de morts per any en el conjunt del planeta.<\/li>\n
  7. La producci\u00f3 d’aliments causa grans riscos ambientals a nivell mundial. Per tant, la producci\u00f3 sostenible d’aliments per a aproximadament 10.000 milions de persones no ha d’usar terra addicional, salvaguardar la biodiversitat existent, reduir el consum d’aigua i administrar l’aigua de manera responsable, reduir substancialment la contaminaci\u00f3 de nitrogen i f\u00f2sfor, produir zero emissions de di\u00f2xid de carboni i no causar m\u00e9s emissions ni de met\u00e0 ni \u00f2xid nitr\u00f3s.<\/li>\n
  8. La transformaci\u00f3 a la producci\u00f3 sostenible d’aliments per al 2050 requerir\u00e0 almenys una reducci\u00f3 del 75% de les p\u00e8rdues de rendiment, aix\u00ed com una redistribuci\u00f3 global de l’\u00fas de fertilitzants amb nitrogen i f\u00f2sfor. Els agricultors han d’adoptar pr\u00e0ctiques de gesti\u00f3 de la terra que limitin l’impacte de la seva activitat en el canvi clim\u00e0tic.<\/li>\n
  9. Els objectius cient\u00edfics per a les dietes saludables dels sistemes alimentaris sostenibles estan entrella\u00e7ats amb tots els Objectius de Desenvolupament Sostenible de l’ONU; inclosos els que tenen relaci\u00f3 amb la gesti\u00f3 de l’aigua, el clima, el s\u00f2l, els oceans i la biodiversitat.<\/li>\n
  10. Aconseguir dietes saludables de sistemes alimentaris sostenibles per a tots requerir\u00e0 canvis substancials cap a patrons diet\u00e8tics saludables, grans reduccions en p\u00e8rdues i malbaratament d’aliments, i millores importants en les pr\u00e0ctiques de producci\u00f3 d’aliments. Aquest objectiu universal per a tots els \u00e9ssers humans \u00e9s a l’abast, per\u00f2 requerir\u00e0 l’adopci\u00f3 d’objectius cient\u00edfics per part de tots els sectors per estimular una s\u00e8rie d’accions d’individus i organitzacions que treballen en tots els sectors i en totes les escales.<\/li>\n<\/ol>\n

    Autor:<\/strong>\u00a0Joaquim Elcacho, Periodista\u00a0especialitzat en Medi Ambient i Ci\u00e8ncia<\/p>\n

    Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
    \nLlegir\u00a0Bio Eco Actual Juny 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Els humans tenim coneixements científics i recursos tècnics suficients per, en teoria, alimentar tota la població del planeta i, al mateix temps, mantenir l’equilibri ecològic de la Terra. No obstant això, els sistemes de producció i distribució d’aliments que s’han imposat en les últimes dècades a la major part del món estan amenaçant de la […]<\/p>\n","protected":false},"author":419,"featured_media":26685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166],"tags":[],"class_list":["post-26688","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio"],"yoast_head":"\nLa Gran Transformaci\u00f3 Aliment\u00e0ria de l\u2019Antropoc\u00e8 - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els sistemes de producci\u00f3 i distribuci\u00f3 d'aliments que s'han imposat a la major part del m\u00f3n amenacen la salut de les persones i del medi ambient.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2019\/06\/13\/la-gran-transformacio-alimentaria-antropoce\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Gran Transformaci\u00f3 Aliment\u00e0ria de l\u2019Antropoc\u00e8\" \/>\n<meta property=\"og:description\" content=\"Els sistemes de producci\u00f3 i distribuci\u00f3 d'aliments que s'han imposat a la major part del m\u00f3n amenacen la salut de les persones i del medi ambient.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2019\/06\/13\/la-gran-transformacio-alimentaria-antropoce\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-13T05:35:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-13T13:49:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/06\/1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"La Gran Transformaci\u00f3 Aliment\u00e0ria de l\u2019Antropoc\u00e8\",\"datePublished\":\"2019-06-13T05:35:03+00:00\",\"dateModified\":\"2019-06-13T13:49:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/\"},\"wordCount\":994,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/1.jpg\",\"articleSection\":[\"Nutrici\u00f3\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/06\\\/13\\\/la-gran-transformacio-alimentaria-antropoce\\\/\",\"name\":\"La Gran Transformaci\u00f3 Aliment\u00e0ria de l\u2019Antropoc\u00e8 - 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