{"id":26864,"date":"2019-06-24T13:16:09","date_gmt":"2019-06-24T11:16:09","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=26864"},"modified":"2022-12-28T18:52:54","modified_gmt":"2022-12-28T17:52:54","slug":"alimentacio-agroecologica-canvi-climatic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/06\/24\/alimentacio-agroecologica-canvi-climatic\/","title":{"rendered":"Alimentaci\u00f3 agroecol\u00f2gica contra el canvi clim\u00e0tic"},"content":{"rendered":"

La Societat Espanyola d’Agricultura Ecol\u00f2gica \/ Agroecologia (SEAE)<\/a> ha publicat un estudi-diagn\u00f2stic, de lliure desc\u00e0rrega<\/a>, sobre la situaci\u00f3 dels sistemes alimentaris sostenibles i ecol\u00f2gics a Espanya i la seva contribuci\u00f3 a mitigar els impactes del canvi clim\u00e0tic.<\/p>\n

<\/p>\n

\"Alimentaci\u00f3n<\/p>\n

El fet de produir, distribuir i consumir aliments t\u00e9 associat una s\u00e8rie de repercussions ambientals, socials i econ\u00f2miques. Q\u00fcestions com les t\u00e8cniques de producci\u00f3, els mecanismes de distribuci\u00f3 i comercialitzaci\u00f3 o els h\u00e0bits dels\/les consumidors\/es, entre d’altres, s\u00f3n factors que condicionen l’impacte del cicle alimentari. Totes aquestes variables es refereixen a Sistemes Alimentaris<\/strong>. I, en aquest sentit, la SEAE ha preparat un nou estudi en el qual recull la situaci\u00f3 de sistemes alimentaris sostenibles i ecol\u00f2gics existents a Espanya i la seva contribuci\u00f3, en concret, a estrat\u00e8gies i pr\u00e0ctiques d’adaptaci\u00f3 i mitigaci\u00f3 en resposta als efectes associats al canvi clim\u00e0tic.<\/p>\n

Aquest Estudi-Diagn\u00f2stic participatiu, de lliure desc\u00e0rrega<\/a>,\u00a0identifica diversos models organitzatius i iniciatives seleccionades per les seves caracter\u00edstiques determinades, que s’ajusten segons els par\u00e0metres d’un sistema alimentari agroecol\u00f2gic. El nou document es realitza en el marc del projecte “Adapta la teva Dieta, Cuida el teu Clima<\/a>“, que compta amb el suport de la Fundaci\u00f3 Biodiversitat<\/a> del Ministeri per a la Transici\u00f3 Ecol\u00f2gica<\/a> i l’objectiu \u00e9s l’estudi i promoci\u00f3 dels sistemes alimentaris agroecol\u00f2gics com estrat\u00e8gies d’adaptaci\u00f3 i mitigaci\u00f3 del canvi clim\u00e0tic.<\/p>\n

Qu\u00e8 inclou l’Estudi-Diagn\u00f2stic?<\/h3>\n

\"Alimentaci\u00f3n<\/a><\/p>\n

“Situaci\u00f3 dels sistemes alimentaris agroecol\u00f2gics a Espanya i la seva contribuci\u00f3 al canvi clim\u00e0tic<\/a>” inclou, a m\u00e9s d’un marc te\u00f2ric i una contextualitzaci\u00f3 dels referents anteriors d’altres projectes i estudis, l’an\u00e0lisi de 8 experi\u00e8ncies, identificades com a referents, de Sistemes Alimentaris Agroecol\u00f2gics , concretament d’Andalusia, Comunitat Valenciana, Pa\u00eds Basc, Catalunya i Madrid.<\/p>\n

En aquestes experi\u00e8ncies, els aliments s\u00f3n produ\u00efts sota els par\u00e0metres de la producci\u00f3 ecol\u00f2gica aix\u00ed com el canvi en una s\u00e8rie d’aspectes clau: la relocalitzaci\u00f3 del consum amb aliments frescos i de temporada, dietes amb reducci\u00f3 del consum de carn, l’economia circular dels residus org\u00e0nics com a fertilitzants, entre d’altres, i la minimitzaci\u00f3 del rebuig alimentari, que integren un enfocament de sistemes alimentaris d’emissions pr\u00e0cticament nul\u00b7les.<\/p>\n

Respecte a la contribuci\u00f3 dels mateixos com a estrat\u00e8gies d’adaptaci\u00f3 i mitigaci\u00f3 del canvi clim\u00e0tic, assenyalen des de l’estudi que “l’agroecologia en si mateixa \u00e9s una t\u00e8cnica d’adaptaci\u00f3 al canvi clim\u00e0tic. Les explotacions ecol\u00f2giques generalment disposen d’una major diversitat d’esp\u00e8cies, i en elles solen cultivar varietats adaptades localment. Aix\u00f2 millora la resili\u00e8ncia dels agroecosistemes davant les condicions clim\u00e0tiques adverses. Per tant, els sistemes agraris s’han d’adaptar a aquests impactes adversos per assegurar una producci\u00f3 d’aliments resilient”.<\/p>\n

Per con\u00e8ixer les iniciatives analitzades aix\u00ed com les conclusions d’aquest estudi, SEAE anima a la seva difusi\u00f3 i posa l’estudi a lliure disposici\u00f3 des d’aquest enlla\u00e7: https:\/\/www.agroecologia.net\/estudio-adapta-dieta19\/<\/a><\/p>\n

El projecte “Adapta la teva Dieta, Cuida el teu Clima<\/strong><\/a>” tamb\u00e9 ha desenvolupat altres activitats d’informaci\u00f3 i divulgaci\u00f3 sobre la import\u00e0ncia de l’alimentaci\u00f3 en la mitigaci\u00f3 i adaptaci\u00f3 al canvi clim\u00e0tic amb l’objectiu de donar poder a la poblaci\u00f3 i fer-la conscient dels impactes de les seves decisions respecte a l’alimentaci\u00f3. Llocs com Salines (V Simposi sobre Agroecologia al costat de la Xarxa Terrae), Cabra (a C\u00f2rdova al costat de la Subb\u00e9tica Ecol\u00f2gica), a Madrid (tamb\u00e9 al costat de la Xarxa Terrae) i Ordu\u00f1a (Biscaia, amb l’Ajuntament de la localitat), aix\u00ed com el XIII Congr\u00e9s Internacional d’Agricultura Ecol\u00f2gica de SEAE, sota el tema de “Sistemes Alimentaris Agroecol\u00f2gics i adaptaci\u00f3 al canvi clim\u00e0tic<\/a>“, celebrat al novembre de 2019 a Logronyo, han aconseguit congregar en espais comuns de debat i transfer\u00e8ncia de coneixements, a tota mena de professionals del sector agroecol\u00f2gic aix\u00ed com i persones interessades en contribuir amb els seus h\u00e0bits alimentaris, a un sistema m\u00e9s just i sostenible. Tota aquesta informaci\u00f3 es pot con\u00e8ixer al web de SEAE.<\/p>\n

Projecte financiat per la\u00a0Fundaci\u00f3 Biodiversitat\u00a0<\/a>del\u00a0Ministeri per a la Transici\u00f3 Ecol\u00f2gica (MITECO).<\/p>\n

M\u00e9s informaci\u00f3 a\u00a0www.agroecologia.net<\/a><\/strong><\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Juny 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La Societat Espanyola d’Agricultura Ecològica \/ Agroecologia (SEAE) ha publicat un estudi-diagnòstic, de lliure descàrrega, sobre la situació dels sistemes alimentaris sostenibles i ecològics a Espanya i la seva contribució a mitigar els impactes del canvi climàtic.<\/p>\n","protected":false},"author":419,"featured_media":26884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7177,7160],"tags":[],"class_list":["post-26864","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-alimentacio-ecologica","category-medi-ambient"],"yoast_head":"\nAlimentaci\u00f3 agroecol\u00f2gica contra el canvi clim\u00e0tic - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"La SEAE publica un estudi-diagn\u00f2stic sobre la contribuci\u00f3 dels sistemes alimentaris ecol\u00f2gics a Espanya per mitigar els impactes del canvi clim\u00e0tic.\" 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