{"id":27451,"date":"2019-09-04T09:37:38","date_gmt":"2019-09-04T07:37:38","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=27451"},"modified":"2019-09-04T16:25:09","modified_gmt":"2019-09-04T14:25:09","slug":"xabier-mendia-agroecologia-sostenibilitat","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/09\/04\/xabier-mendia-agroecologia-sostenibilitat\/","title":{"rendered":"Xabier Mend\u00eda \u201cL’agroecologia \u00e9s fonamental en termes sanitaris i de sostenibilitat ambiental.\u201d"},"content":{"rendered":"

Xabier Mend\u00eda<\/strong> (Sartaguda 1984), \u00e9s advocat, gerent i segona generaci\u00f3 de Gumendi<\/strong> (Gumiel i Mendia SL), empresa que va n\u00e9ixer l’any 1992 a Lodosa (Navarra) amb la uni\u00f3 de dos agricultors, Pedro Gumiel i Javier Mend\u00eda, que produ\u00efen fruites i hortalisses ecol\u00f2giques i que van crear un magatzem frigor\u00edfic per a la seva producci\u00f3 i la d’altres agricultors locals.
\n<\/p>\n

\"Xabier<\/p>\n

En aquell moment la producci\u00f3 ecol\u00f2gica<\/strong> i el sector no estaven tan professionalitzats com avui en dia i all\u00f2 era tot un repte. Avui Xabier continua al capdavant de Gumendi<\/a><\/strong>,<\/p>\n

un dels actors m\u00e9s importants en la producci\u00f3 i distribuci\u00f3 de fruita i verdura ecol\u00f2gica a Espanya.<\/p>\n

 <\/p>\n

\u00c9s m\u00e9s f\u00e0cil produir ecol\u00f2gic ara que fa 25 anys?<\/strong><\/p>\n

Sens dubte. Ara hi ha molts m\u00e9s mitjans t\u00e8cnics, hi ha m\u00e9s coneixements, m\u00e9s informaci\u00f3, hi ha estructures comercialitzadores… En aquest sentit s’ha avan\u00e7at molt. Quan va comen\u00e7ar Gumendi la producci\u00f3 ecol\u00f2gica era m\u00ednima, gaireb\u00e9 no hi havia t\u00e8cnics formats en aquest tipus d’agricultura… Davant la inexist\u00e8ncia de mercats, moltes vegades calia vendre els productes com convencionals.<\/p>\n

Totes aquestes mancances es suplien amb la il\u00b7lusi\u00f3 que s’estava prenent un cam\u00ed correcte.<\/p>\n

Avui dia el panorama \u00e9s completament diferent en aquest sentit. Hi ha molta especialitzaci\u00f3 en el sector, t\u00e8cnics molt preparats, la comercialitzaci\u00f3 \u00e9s molt m\u00e9s senzilla….<\/p>\n

Quin paper hauria de jugar l’agroecologia per fer front als reptes que afrontem com a societat?<\/strong><\/p>\n

L’agroecologia juga un paper fonamental en termes sanitaris i de sostenibilitat ambiental. La producci\u00f3 “convencional” no \u00e9s sostenible i s’ha de canviar la forma de produir si volem preservar la salut del planeta.<\/p>\n

Quins projectes esteu desenvolupant per protegir varietats locals aut\u00f2ctones?<\/strong><\/p>\n

Des de Gumendi portem anys treballant en aquest sentit. Hem creat les nostres pr\u00f2pies varietats de tom\u00e0quet, com s\u00f3n Udagorri <\/em><\/strong>i Udabeltza<\/em><\/strong>, partint de diferents varietats antigues. Any a any continuem seleccionant les llavors d’aquests tom\u00e0quets per anar millorant aquestes varietats.<\/p>\n

Tamb\u00e9 hem desenvolupat un treball important per a la recuperaci\u00f3 del “pr\u00e9ssec de Sartaguda<\/em><\/strong>“. Aquesta \u00e9s una varietat que es cultivava en el nostre poble, de sabor, textura i olor que destaquen sobre qualsevol altre, per\u00f2 que durant els 80 i 90 pr\u00e0cticament van desapar\u00e8ixer per ser substitu\u00efts per altres de major producci\u00f3, per\u00f2 infinitament pitjors a nivell organol\u00e8ptic.<\/p>\n

V\u00e0rem\u00a0partir dels pinyols d’uns pocs arbres escampats pel poble i vam anar reproduint-los entre ells i seleccionant els millors arbres, per poc a poc anar homogene\u00eftzant la varietat. Un cop estabilitzada, la reprodu\u00efm partint d’esqueixos de fusta i fent empelts per obtenir plan\u00e7ons amb les mateixes caracter\u00edstiques que els seus ascendents.<\/p>\n

\u00c9s un treball lent per\u00f2 molt gratificant, i el portem molts anys desenvolupant<\/p><\/blockquote>\n

Quin paper juga Fruit Attraction al mercat ecol\u00f2gic?<\/strong><\/p>\n

Any a any veiem un notable increment de productes ecol\u00f2gics dins d’aquesta fira. Si fa anys era anecd\u00f2tica la pres\u00e8ncia de productes ecol\u00f2gics, avui fins i tot els grans operadors tenen una petita secci\u00f3 de productes bio.<\/p>\n

\u00c9s un bon punt de trobada amb operadors nacionals i internacionals del sector i a m\u00e9s es fa en unes dates molt bones de cara a les campanyes de pera i poma, per exemple.<\/p>\n

Forma part ja el sector ecol\u00f2gic del conjunt de la gran ind\u00fastria aliment\u00e0ria?<\/strong><\/p>\n

La veritat \u00e9s que veiem que cada vegada m\u00e9s tot apunta en aquesta direcci\u00f3. Grans operadors que fins ara menyspreaven la producci\u00f3 ecol\u00f2gica estan fent esfor\u00e7os per entrar en aquest mercat, prendre posicions i no quedar-se fora d’una cosa que veuen com una tend\u00e8ncia i un negoci de futur. La seva intenci\u00f3 \u00e9s fagocitar el sector bio actual. Aix\u00f2 ens porta al fet que el sector bio cada vegada s’assembli m\u00e9s al convencional en molts aspectes, m\u00e9s negatius que positius en general.<\/p>\n

Com a part positiva, si produeixen de forma ecol\u00f2gica l’impacte ambiental \u00e9s molt menor a nivell de sostenibilitat, i aix\u00f2 \u00e9s favorable per a la societat en el seu conjunt.<\/p>\n

Com a part negativa hi ha el fet que es limiten a complir una norma de producci\u00f3, sense tenir una filosofia i uns valors que encara que no estiguin en la norma, s\u00ed compartien una generaci\u00f3 d’agricultors que estava en aix\u00f2 del “bio” abans que es convert\u00eds en un negoci.<\/p>\n

Les conseq\u00fc\u00e8ncies d’aix\u00f2 s\u00f3n m\u00e0 d’obra prec\u00e0ria, productors que no poden fer front a les despeses, productes de baixa qualitat… aix\u00f2 s\u00ed, tot amb certificat.<\/p>\n

Autor:\u00a0<\/strong>Oriol Urrutia<\/a>, Co-Editor<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Setembre 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Xabier Mendía (Sartaguda 1984), és advocat, gerent i segona generació de Gumendi (Gumiel i Mendia SL), empresa que va néixer l’any 1992 a Lodosa (Navarra) amb la unió de dos agricultors, Pedro Gumiel i Javier Mendía, que produïen fruites i hortalisses ecològiques i que van crear un magatzem frigorífic per a la seva producció i […]<\/p>\n","protected":false},"author":1,"featured_media":27449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7180,7164,7177,7173],"tags":[],"class_list":["post-27451","post","type-post","status-publish","format-standard","has-post-thumbnail","category-activisme","category-actualitat","category-alimentacio-ecologica","category-professional"],"yoast_head":"\nXabier Mend\u00eda \u201cL'agroecologia \u00e9s fonamental en termes sanitaris i de sostenibilitat ambiental.\u201d - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Xabier Mend\u00eda (Sartaguda 1984), 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