{"id":28083,"date":"2019-10-14T09:06:49","date_gmt":"2019-10-14T07:06:49","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=28083"},"modified":"2025-06-23T17:26:12","modified_gmt":"2025-06-23T15:26:12","slug":"que-es-la-seguretat-i-la-qualitat-alimentaria","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/14\/que-es-la-seguretat-i-la-qualitat-alimentaria\/","title":{"rendered":"Qu\u00e8 \u00e9s la seguretat i la qualitat aliment\u00e0ria?"},"content":{"rendered":"

Moltes vegades es parla de seguretat i qualitat aliment\u00e0ria<\/strong> de forma conjunta com si fossin pr\u00e0cticament el mateix, per\u00f2 en realitat, s\u00f3n coses molt diferents i s’han d’entendre b\u00e9, tant des del punt de vista de les empreses com dels consumidors.<\/p>\n

<\/p>\n

\"\u00bfQu\u00e9<\/p>\n

On s’acaba una comen\u00e7a l’altra, la seguretat<\/strong> \u00e9s obligat\u00f2ria i garanteix la innocu\u00eftat dels aliments, i la qualitat<\/strong> \u00e9s volunt\u00e0ria i garanteix determinades caracter\u00edstiques del producte. El consumidor ha d’estar protegit, informat i sempre t\u00e9 l’\u00faltima paraula quan tria el que menja.<\/p>\n

La seguretat \u00e9s tot all\u00f2 que garanteix la innocu\u00eftat dels aliments, \u00e9s a dir, que el seu consum no produeixi un perjudici per a la salut, per exemple, una intoxicaci\u00f3 per microorganismes pat\u00f2gens, toxines, contaminants, metalls pesants, irradiaci\u00f3, etc. Totes les empreses aliment\u00e0ries, grans o petites, convencionals o ecol\u00f2giques, han de vetllar perqu\u00e8 els seus aliments siguin segurs fins al moment de ser consumits o fins a la data de caducitat o consum preferent. A Europa se segueixen directrius harmonitzades que s\u00f3n d’obligat compliment per a tots els pa\u00efsos, per\u00f2 com es regula i controla?<\/p>\n

La seguretat \u00e9s obligat\u00f2ria i garanteix la innocu\u00eftat dels aliments, i la qualitat \u00e9s volunt\u00e0ria i garanteix determinades caracter\u00edstiques del producte<\/p><\/blockquote>\n

La Comissi\u00f3 Europea (CE) s’encarrega, amb les seves normatives, d’assegurar un alt nivell de seguretat aliment\u00e0ria, orientant a les empreses a dur a terme mesures en totes les etapes, des de la producci\u00f3 prim\u00e0ria fins al moment de consum de l’aliment, i tamb\u00e9 implementa mesures de control adequades a cada tipologia de producte. La legislaci\u00f3 europea \u00e9s molt \u00e0mplia i exigent i totes les empreses dedicades a l’alimentaci\u00f3, independentment de les caracter\u00edstiques, han de acollir-s’hi i implementar-la, adequant-la a la realitat de les seves instal\u00b7lacions, processos i productes.<\/p>\n

Tot el que es legisla est\u00e0 pr\u00e8viament avaluat per l’EFSA<\/strong> (European Food Safety Authority<\/em>, en les seves sigles en angl\u00e8s) que \u00e9s un organisme de car\u00e0cter cientificot\u00e8cnic que assessora la CE sobre possibles riscos per a la salut, entre altres coses. Els informes de l’EFSA no s\u00f3n normatives, per\u00f2 s\u00ed que s\u00f3n tinguts en compte per la CE per legislar sobre els diferents temes. L’EFSA avalua la seguretat dels additius, l’\u00fas de pesticides, els l\u00edmits de contaminants, els al\u00b7l\u00e8rgens, etc., abans de ser utilitzats, i a posteriori tamb\u00e9. En alguns casos se sol\u00b7liciten revisions d’alguns temes si, arran d’estudis d’altres organismes cient\u00edfics o entitats, s’han obtingut noves dades sobre possibles efectes perjudicials per a la salut. Va succeir aix\u00ed amb alguns colorants que, despr\u00e9s d’anys d’estudis, es va demostrar que provocaven hiperactivitat en els nens, i es va aconseguir una nova valoraci\u00f3 del tema per part de les autoritats europees i un conseq\u00fcent canvi en la normativa, determinant que, si es feien servir, s\u2019havia d\u2019advertir en l’etiquetatge aquest efecte perjudicial per als nens.<\/p>\n

Tot aix\u00f2 es complementa amb sistemes de control i amb un sistema d’alertes aliment\u00e0ries, anomenat RASFF<\/strong> (Rapid Alert System for Food and Feed<\/em>, en les seves sigles en angl\u00e8s) que implica la CE, per\u00f2 tamb\u00e9 a tots els estats membres. D’aquesta manera, qualsevol problema en algun aliment, que sigui detectat en qualsevol punt d’Europa, es comunica i es difon a la resta per prendre les mesures necess\u00e0ries. El sistema funciona molt b\u00e9 i les alertes que es generen di\u00e0riament s\u00f3n moltes i de tot tipus.<\/p>\n

\"\u00bfQu\u00e9\"\u00bfQu\u00e9Un cop la seguretat aliment\u00e0ria est\u00e0 consolidada, les empreses poden plantejar-se altres criteris per oferir aliments amb unes determinades caracter\u00edstiques relacionades amb sistemes de producci\u00f3 o amb el que percebem amb els nostres sentits (sabors, olors, color, etc.). Aix\u00ed, la qualitat aliment\u00e0ria<\/strong> fa refer\u00e8ncia a aspectes que no tenen a veure amb la seguretat per\u00f2 que s\u00ed que poden influir en la decisi\u00f3 de compra del producte, per exemple, que un fruit sec torrat ho estigui de manera homog\u00e8nia o que en un paquet de cigrons no aparegui una llentia. Un problema de qualitat mai suposa un perill per a la salut, per\u00f2 s\u00ed que d\u00f3na una imatge negativa de l’empresa.<\/p>\n

Els aliments ecol\u00f2gics s\u00f3n productes d’una qualitat superior ja que tenen un valor afegit pel fet de produir-se amb menys productes qu\u00edmics, respectant el medi ambient i el benestar animal, mitjan\u00e7ant sistemes sostenibles i coherents amb una visi\u00f3 de salut m\u00e9s hol\u00edstica.<\/strong> Per\u00f2 hi ha molts altres aspectes de qualitat que cada producte ecol\u00f2gic pot oferir, ja sigui per estar a l’al\u00e7ada de competidors o per tenir un aspecte que al consumidor li resulti entre acceptable i atractiu. En els aliments eco processats es permet l’\u00fas de certs additius per poder garantir la seguretat aliment\u00e0ria i tamb\u00e9 la qualitat en nivells \u00f2ptims.<\/p>\n

L’EFSA avalua la seguretat dels additius, l’\u00fas de pesticides, els l\u00edmits de contaminants, els al\u00b7l\u00e8rgens, etc., abans de ser utilitzats, i a posteriori tamb\u00e9<\/p><\/blockquote>\n

Els par\u00e0metres de qualitat aliment\u00e0ria no segueixen una normativa d’obligat compliment, sin\u00f3 que s\u00f3n les empreses les que decideixen els seus propis criteris i procediments. De totes maneres, hi ha organismes certificadors com, per exemple, la International Organization for Standardization<\/em> que, amb la seva ISO 9001, estableix els requisits per a un bon sistema de gesti\u00f3 de la qualitat. S\u00f3n est\u00e0ndards molt reconeguts i les empreses que els compleixen poden comunicar-ho al consumidor.<\/p>\n

Els aliments haurien de ser sempre font de salut i no suposar mai un perill<\/strong>. Per aix\u00f2, la seguretat aliment\u00e0ria \u00e9s imprescindible, obligat\u00f2ria i una q\u00fcesti\u00f3 de m\u00ednims que les empreses han de gestionar i cuidar al m\u00e0xim. No obstant aix\u00f2, la qualitat aliment\u00e0ria, que afecta la percepci\u00f3 del producte i a altres qualitats, dep\u00e8n de cada operador i dels seus nivells d’exig\u00e8ncia. La llentia en el paquet de cigrons no \u00e9s un perill per a la salut, per\u00f2 pot fer que el consumidor no repeteixi la compra.<\/p>\n

Autora:<\/strong> N\u00faria Arranz, Enginyera t\u00e8cnica industrial, Tecn\u00f2loga d’aliments | Laura I. Arranz, Farmac\u00e8utica – Nutricionista<\/p>\n

Bio Eco Actual<\/em><\/strong>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Octubre 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Moltes vegades es parla de seguretat i qualitat alimentària de forma conjunta com si fossin pràcticament el mateix, però en realitat, són coses molt diferents i s’han d’entendre bé, tant des del punt de vista de les empreses com dels consumidors.<\/p>\n","protected":false},"author":419,"featured_media":28080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7176],"tags":[],"class_list":["post-28083","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-seguretat-alimentaria"],"yoast_head":"\nQu\u00e8 \u00e9s la seguretat i la qualitat aliment\u00e0ria?<\/title>\n<meta name=\"description\" content=\"La seguretat \u00e9s obligat\u00f2ria i garanteix la innocu\u00eftat dels aliments, i la qualitat \u00e9s volunt\u00e0ria i garanteix determinades caracter\u00edstiques del producte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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