{"id":28237,"date":"2019-10-18T11:12:46","date_gmt":"2019-10-18T09:12:46","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=28237"},"modified":"2019-10-18T11:15:01","modified_gmt":"2019-10-18T09:15:01","slug":"el-consum-de-carn-es-insostenible","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/","title":{"rendered":"El consum de carn \u00e9s insostenible"},"content":{"rendered":"<p>Avui dia, la <strong>demanda de carn<\/strong> ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0 a nivell mundial; per aix\u00f2, ser\u00e0 necessari prendre mesures per abordar aquest problema, ja que la ind\u00fastria ramadera \u00e9s responsable de gaireb\u00e9 un 20% de les emissions de gasos d&#8217;efecte hivernacle &#8230; i el canvi clim\u00e0tic s&#8217;ha d&#8217;afrontar de forma imminent.<\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-28229\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg\" alt=\"El consumo de carne es insostenible\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1-1068x712.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1-630x420.jpg 630w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Gravar amb impostos espec\u00edfics aquells productes que puguin tenir un impacte negatiu en la salut de la poblaci\u00f3 o el medi ambient \u00e9s una estrat\u00e8gia utilitzada pels governs des de fa d\u00e8cades. Primer va ser el tabac, un cl\u00e0ssic. Ja s\u00f3n m\u00e9s de 180 els estats que graven el tabac amb impostos espec\u00edfics i restriccions, ja que els costos sanitaris que comporta no s\u00f3n pocs. El mateix per al consum d&#8217;alcohol. Recentment, en el nostre pa\u00eds i en 25 m\u00e9s, s&#8217;ha legislat sobre l&#8217;impost que grava les begudes ensucrades, ja que l&#8217;augment del consum de sucre afegit en begudes i aliments processats ha derivat en una important alerta sanit\u00e0ria que es preveu que pot empitjorar en el futur.<\/p>\n<p>Segons un informe del grup inversor <em>Farm Investment Risk and Return (FAIRR),<\/em> el producte que segueix en aquesta llista ser\u00e0 la carn, ja que aplicar un impost a la carn ser\u00e0 inevitable i probablement aix\u00f2 es far\u00e0 a nivell internacional en un termini de cinc a deu anys.<\/p>\n<h3>Per qu\u00e8 un possible impost sobre el consum de carn?<\/h3>\n<p>El maltractament animal \u00e9s inherent a la ind\u00fastria c\u00e0rnia. Tanmateix, aquest indiscutible argument encara no \u00e9s el m\u00e9s important per als legisladors &#8230; No obstant aix\u00f2, es tenen en compte altres aspectes i per aix\u00f2 s&#8217;ha comen\u00e7at a discutir sobre per qu\u00e8 \u00e9s necessari gravar el consum de carn amb un impost espec\u00edfic.<\/p>\n<ul>\n<li><strong>Lluitar contra l&#8217;escalfament global:<\/strong><\/li>\n<\/ul>\n<p>El 28 de Novembre de 2006, l&#8217;Organitzaci\u00f3 de les Nacions Unides per a l&#8217;Agricultura i l&#8217;Alimentaci\u00f3 (FAO) va presentar un informe titulat <em>La Llarga Ombra del Bestiar (Livestock &#8216;s Long Shadow)<\/em> en el qual es demostra que la ramaderia genera m\u00e9s emissions de gasos d&#8217; efecte hivernacle que els autom\u00f2bils. Fins a un 20% del total de les emissions globals. Concretament, el 9% de les emissions mundials de CO2, el 37% de les de gas met\u00e0 -m\u00e9s que les explotacions mineres, petroli i gas natural juntes- i el 65% de les d&#8217;\u00f2xid nitr\u00f3s (gas letal). Precisament, aquests dos \u00faltims gasos causen un efecte hivernacle molt m\u00e9s potent que el CO2.<\/p>\n<p>Per tant, el consum de carn augmenta not\u00f2riament la nostra petjada ecol\u00f2gica. Ser veg\u00e0 no \u00e9s nom\u00e9s una q\u00fcesti\u00f3 de respecte als Drets de tots els animals, tamb\u00e9 ens converteix en activistes en lluita per frenar l&#8217;escalfament global. Un estudi dirigit per la Universitat de Oxford en 2.014, va concloure que les emissions de CO2 de les persones vegetarianes s\u00f3n un 50% menors de les dels que consumeixen carn di\u00e0riament, i les de les veganes, m\u00e9s d&#8217;un 60%.<\/p>\n<blockquote><p>El maltractament animal \u00e9s inherent a la ind\u00fastria c\u00e0rnia. Tanmateix, aquest indiscutible argument encara no \u00e9s el m\u00e9s important per als legisladors<\/p><\/blockquote>\n<ul>\n<li><strong>Consum de carn i pol\u00edtiques de salut p\u00fablica:<\/strong><\/li>\n<\/ul>\n<p>Els estudis epidemiol\u00f2gics realitzats en Universitats i hospitals en diferents pa\u00efsos de tot el m\u00f3n, conclouen que l&#8217;excessiu consum de carn i lactis en societats com la nostra \u00e9s pernici\u00f3s per a la salut perqu\u00e8 est\u00e0 directament relacionat amb diverses malalties que han esdevingut epid\u00e8mia a Occident: <strong>obesitat , hipertensi\u00f3, diabetis, osteoporosi, c\u00e0ncer de c\u00f2lon (entre d&#8217;altres), malalties coron\u00e0ries, accidents cardiovasculars, etc.<\/strong> Segons l&#8217;Ag\u00e8ncia Internacional d&#8217;Investigaci\u00f3 sobre el C\u00e0ncer (IARC, per les sigles en angl\u00e8s), la instituci\u00f3 especialitzada en aquesta malaltia de l&#8217;Organitzaci\u00f3 Mundial de la Salut (OMS), les salsitxes i el pernil van ser classificades en el grup 1 d\u2019 agents cancer\u00edgens , el qual tamb\u00e9 inclou el tabac i l&#8217;asbest (amiant).<\/p>\n<p>L&#8217;OMS defineix com carn vermella tota la carn muscular dels mam\u00edfers, incloent carn de vedella, porc, xai, cavall i cabra.<\/p>\n<p>En 2016, un estudi realitzat a la Universitat d&#8217;Oxford recomanava <strong>gravar amb un impost la carn vermella de bov\u00ed un 40% i els lactis un 20%<\/strong> a causa de que aix\u00f2 podria evitar gaireb\u00e9 mig mili\u00f3 de morts a l&#8217;any per malalties causades per aquest consum i a m\u00e9s es reduirien dr\u00e0sticament les emissions de gasos d&#8217;efecte hivernacle.<\/p>\n<p>Aquestes dades ja no s\u00f3n subestimades pels governs, ja que el cost econ\u00f2mic derivat de les partides pressupost\u00e0ries destinades a la sanitat p\u00fablica surt cada dia m\u00e9s alt. Durant l&#8217;any 2016, a l&#8217;Estat espanyol, el consum de carn per c\u00e0pita es va situar en 50,13 quilos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-28232\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2.jpg\" alt=\"El consumo de la carne es insostenible\" width=\"1200\" height=\"948\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2-768x607.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2-696x550.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2-1068x844.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_2-532x420.jpg 532w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>L&#8217;impost a les carns ja est\u00e0 sent discutit en els parlaments d&#8217;Alemanya, Dinamarca, Su\u00e8cia i la Xina. El govern de Nova Zelanda es va plantejar la <em>Flatulence Tax<\/em>, un impost sobre les emissions de met\u00e0 derivades de les flatul\u00e8ncies del bestiar bov\u00ed, una mesura que finalment es va descartar. La directora de FAIRR, <em>Maria Lettini<\/em>, afirma que a mesura que avanci la implementaci\u00f3 de l&#8217;acord clim\u00e0tic de Par\u00eds comen\u00e7arem a veure accions governamentals que busquin la reducci\u00f3 de l&#8217;impacte ambiental de la ind\u00fastria ramadera.<\/p>\n<p>L\u00f2gicament, les pol\u00edtiques relatives als impostos sobre la carn han de ser introdu\u00efdes i explicades a la poblaci\u00f3 de forma adequada perqu\u00e8 es comprengui per qu\u00e8 s\u00f3n tan necess\u00e0ries. Alhora, s&#8217;han de dissenyar estrat\u00e8gies per protegir les fam\u00edlies m\u00e9s pobres a les que els costa m\u00e9s comprar aliments.<\/p>\n<p>Diu Jonathan Verschuuren<em>,<\/em> professor de la Facultat de Dret de la Universitat de Tilburg, als Pa\u00efsos Baixos: &#8220;sembla inevitable que el consum de carn hagi de disminuir. Els desafiaments s\u00f3n tan grans, i els canvis que es necessiten s\u00f3n tan forts que s&#8217;han d&#8217;utilitzar tots els instruments normatius possibles, incl\u00f2s un impost sobre la carn&#8221;.<\/p>\n<blockquote><p>L&#8217;opul\u00e8ncia c\u00e0rnia d&#8217;uns es tradueix en l&#8217;extrema pobresa d&#8217;altres. Reduir la ramaderia significa reduir els camps destinats a cultius de farratges<\/p><\/blockquote>\n<p>La opul\u00e8ncia c\u00e0rnia d&#8217;uns es tradueix en l&#8217;extrema pobresa d&#8217;altres. Reduir la ramaderia significa reduir els camps destinats a cultius de farratges. Aquest pot ser el primer pas per comen\u00e7ar <strong>la supressi\u00f3 dels cultius transg\u00e8nics<\/strong> i recuperar massa forestal i sistemes d&#8217;agricultura tradicionals, a m\u00e9s, permetria que milions de tones de cereals destinades a farratges fossin destinades directament al consum hum\u00e0. Els desequilibris ocasionats pels excessos de la carn s\u00f3n m\u00e9s que un pecat, ens permeten afirmar que un vegetari\u00e0 a m\u00e9s de respectar la vida de totes les esp\u00e8cies \u00e9s un activista en defensa del nostre planeta i d&#8217;aquells que pateixen malalties derivades de la malnutrici\u00f3. Seria una de les millors pol\u00edtiques econ\u00f2miques per ajudar els m\u00e9s pobres del planeta.<\/p>\n<p>Mark Post, el cient\u00edfic art\u00edfex de la primera hamburguesa presentada el 2013 a partir de \u00abcarn neta\u00bb o carn elaborada a partir de c\u00e8l\u00b7lules, considera que l&#8217;actual sistema de producci\u00f3 de carn canviar\u00e0 profundament o desapareixer\u00e0. <strong>La ramaderia industrial \u00e9s una pr\u00e0ctica obsoleta, responsable del major maltractament animal a la hist\u00f2ria i destructora del medi ambient que, a m\u00e9s, no podr\u00e0 satisfer la demanda mundial de carn en les pr\u00f2ximes quatre d\u00e8cades.<\/strong><\/p>\n<p>Personalment, no em conven\u00e7 gens la idea de la <a href=\"https:\/\/www.buenoyvegano.com\/2017\/09\/27\/volver-comer-carne\/\" target=\"_blank\" rel=\"noopener noreferrer\">carn de laboratori<\/a>, jo no la consumir\u00e9 per q\u00fcestions de paladar, per\u00f2 no li tanco la porta si obre el cam\u00ed per aconseguir l&#8217;abolici\u00f3 de la ramaderia.<\/p>\n<p><strong>Autora:<\/strong> Helena Escoda Casas, Llicenciada en Hist\u00f2ria (UAB).<\/p>\n<p><strong><em>Bio Eco Actual<\/em><\/strong>,<em>\u00a0el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\nLlegir\u00a0<a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/09\/BioEcoActual_OctubreCat_2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Bio Eco Actual Octubre 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui dia, la demanda de carn ja &eacute;s insostenible ecol&ograve;gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar&agrave; a nivell mundial; per aix&ograve;, ser&agrave; necessari prendre mesures per abordar aquest problema, ja que la ind&uacute;stria ramadera &eacute;s responsable de gaireb&eacute; un 20% de les emissions de gasos [&hellip;]<\/p>\n","protected":false},"author":419,"featured_media":28230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7180,7160],"tags":[],"class_list":["post-28237","post","type-post","status-publish","format-standard","has-post-thumbnail","category-activisme","category-medi-ambient"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El consum de carn \u00e9s insostenible<\/title>\n<meta name=\"description\" content=\"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El consum de carn \u00e9s insostenible\" \/>\n<meta property=\"og:description\" content=\"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-18T09:12:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-18T09:15:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"El consum de carn \u00e9s insostenible\",\"datePublished\":\"2019-10-18T09:12:46+00:00\",\"dateModified\":\"2019-10-18T09:15:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/\"},\"wordCount\":1341,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Carne_1.jpg\",\"articleSection\":[\"Activisme\",\"Medi Ambient\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/\",\"name\":\"El consum de carn \u00e9s insostenible\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Carne_1.jpg\",\"datePublished\":\"2019-10-18T09:12:46+00:00\",\"dateModified\":\"2019-10-18T09:15:01+00:00\",\"description\":\"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Carne_1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Carne_1.jpg\",\"width\":1200,\"height\":800,\"caption\":\"El consum de carn \u00e9s insostenible\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2019\\\/10\\\/18\\\/el-consum-de-carn-es-insostenible\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El consum de carn \u00e9s insostenible\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"name\":\"Bio Eco Actual\",\"description\":\"Alimentaci\u00f3n Ecol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bioecoactual.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\",\"name\":\"Bio Eco Actual\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"width\":8192,\"height\":8192,\"caption\":\"Bio Eco Actual\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BioEcoActual\\\/\",\"https:\\\/\\\/x.com\\\/bioecoactual\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/bioecoactual\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\",\"name\":\"Bio Eco Actual\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"caption\":\"Bio Eco Actual\"},\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/author\\\/ari\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El consum de carn \u00e9s insostenible","description":"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/","og_locale":"ca_ES","og_type":"article","og_title":"El consum de carn \u00e9s insostenible","og_description":"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.","og_url":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/","og_site_name":"Bio Eco Actual","article_publisher":"https:\/\/www.facebook.com\/BioEcoActual\/","article_published_time":"2019-10-18T09:12:46+00:00","article_modified_time":"2019-10-18T09:15:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg","type":"image\/jpeg"}],"author":"Bio Eco Actual","twitter_card":"summary_large_image","twitter_creator":"@bioecoactual","twitter_site":"@bioecoactual","twitter_misc":{"Written by":"Bio Eco Actual","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#article","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/"},"author":{"name":"Bio Eco Actual","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb"},"headline":"El consum de carn \u00e9s insostenible","datePublished":"2019-10-18T09:12:46+00:00","dateModified":"2019-10-18T09:15:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/"},"wordCount":1341,"publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg","articleSection":["Activisme","Medi Ambient"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/","url":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/","name":"El consum de carn \u00e9s insostenible","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#primaryimage"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg","datePublished":"2019-10-18T09:12:46+00:00","dateModified":"2019-10-18T09:15:01+00:00","description":"Avui dia, la demanda de carn ja \u00e9s insostenible ecol\u00f2gicament i les previsions auguren que en 2050 la demanda de carn i productes lactis es doblar\u00e0.","breadcrumb":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#primaryimage","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2019\/10\/Carne_1.jpg","width":1200,"height":800,"caption":"El consum de carn \u00e9s insostenible"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioecoactual.com\/ca\/2019\/10\/18\/el-consum-de-carn-es-insostenible\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bioecoactual.com\/ca\/"},{"@type":"ListItem","position":2,"name":"El consum de carn \u00e9s insostenible"}]},{"@type":"WebSite","@id":"https:\/\/www.bioecoactual.com\/#website","url":"https:\/\/www.bioecoactual.com\/","name":"Bio Eco Actual","description":"Alimentaci\u00f3n Ecol\u00f3gica","publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioecoactual.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.bioecoactual.com\/#organization","name":"Bio Eco Actual","url":"https:\/\/www.bioecoactual.com\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","width":8192,"height":8192,"caption":"Bio Eco Actual"},"image":{"@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BioEcoActual\/","https:\/\/x.com\/bioecoactual","https:\/\/www.linkedin.com\/in\/bioecoactual\/"]},{"@type":"Person","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb","name":"Bio Eco Actual","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","caption":"Bio Eco Actual"},"url":"https:\/\/www.bioecoactual.com\/ca\/author\/ari\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/28237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/users\/419"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/comments?post=28237"}],"version-history":[{"count":0,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/28237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media\/28230"}],"wp:attachment":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media?parent=28237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/categories?post=28237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/tags?post=28237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}