{"id":28557,"date":"2019-11-05T07:15:34","date_gmt":"2019-11-05T05:15:34","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=28557"},"modified":"2019-11-05T10:12:32","modified_gmt":"2019-11-05T08:12:32","slug":"javier-mate-caballero-el-consum-de-productes-ecologics-ja-ha-despertat","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2019\/11\/05\/javier-mate-caballero-el-consum-de-productes-ecologics-ja-ha-despertat\/","title":{"rendered":"Entrevista a D. Fco. Javier Mat\u00e9 Caballero: “El consum de productes ecol\u00f2gics a Espanya ja ha despertat”"},"content":{"rendered":"

Javier Mat\u00e9 Caballero<\/strong> (Madrid, 1962), \u00e9s llicenciat en Veterin\u00e0ria i porta tota una vida dedicada al treball en les administracions p\u00fabliques. Actualment dirigeix \u200b\u200bla Subdirecci\u00f3 General de Qualitat i Promoci\u00f3 Agroaliment\u00e0ria<\/strong>, una de les cinc que integren la Direcci\u00f3 general d’Ind\u00fastries Agroaliment\u00e0ries i Alimentaci\u00f3 del Ministerio d’Agricultura, Pesca i Alimentaci\u00f3, MAPA, la funci\u00f3 del qual \u00e9s principalment la de marcar el cam\u00ed a seguir en la pol\u00edtica de qualitat dels aliments, incloent tamb\u00e9 la promoci\u00f3.<\/p>\n

<\/p>\n

\"Entrevista<\/p>\n

Segons el seu \u00faltim avan\u00e7 de dades sobre el sector ecol\u00f2gic a Espanya, l’agricultura ecol\u00f2gica supera a Espanya els 2,2 milions d’hect\u00e0rees. Quina \u00e9s la clau de l’\u00e8xit del nostre camp?<\/strong><\/p>\n

Sens dubte, la clau d’aquest creixement es troba en el gran esfor\u00e7 realitzat pels operadors ecol\u00f2gics espanyols, que han treballat molt dur per a produir d’acord amb un m\u00e8tode reglamentat molt exigent. Tamb\u00e9 hi ha contribu\u00eft l’aposta de l’Administraci\u00f3 per aquest m\u00e8tode de producci\u00f3, com demostra el fet que Espanya va ser el tercer Estat membre de la UE que va legislar sobre la producci\u00f3 ecol\u00f2gica, ja als anys 80, abans fins i tot de publicar-se el primer reglament marc europeu de 1991.<\/p>\n

Quins objectius persegueix la campanya # alimentosdespa\u00f1a i com inclou a la producci\u00f3 ecol\u00f2gica?<\/strong><\/p>\n

La producci\u00f3 ecol\u00f2gica, juntament amb els aliments i begudes amb segells de qualitat diferenciada (DOP \/ IGP) s\u00f3n pilars fonamentals de la campanya “Alimentos de Espa\u00f1a”. Es tracta d’elements singulars i diferenciadors que formen part de la imatge d’Espanya com a productora de productes agroalimentaris d’alta qualitat.<\/p>\n

Alemanya, Dinamarca o Austr\u00e0lia s\u00f3n alguns dels pa\u00efsos que estan apostant fort des de les institucions per la producci\u00f3 bio, podem esperar el mateix d’Espanya?<\/strong><\/p>\n

Aquesta aposta forta ja s’est\u00e0 produint a Espanya. Es pot comprovar, a m\u00e9s de per les ajudes que les comunitats aut\u00f2nomes implementen en els seus programes de desenvolupament rural, en l’exist\u00e8ncia d’una Estrat\u00e8gia nacional per a la Producci\u00f3 Ecol\u00f2gica per al per\u00edode 2018-2022.<\/p>\n

Aquesta estrat\u00e8gia recull actuacions compatibles amb el repartiment competencial, en una mat\u00e8ria en la que la implementaci\u00f3 i desenvolupament est\u00e0 transferida a les CCAA, i amb l’exist\u00e8ncia d’Estrat\u00e8gies auton\u00f2miques per impulsar la producci\u00f3 ecol\u00f2gica. Aix\u00f2 queda pal\u00e8s en el fet que Espanya \u00e9s el primer productor per superf\u00edcie de la UE, molt per davant d’Alemanya o de Dinamarca i el quart mundial.<\/p>\n

Austr\u00e0lia \u00e9s el primer productor del m\u00f3n, per\u00f2 no podem establir un paral\u00b7lelisme si tenim en compte la seva grand\u00e0ria en comparaci\u00f3 amb la d’un Estat de la UE.<\/p>\n

A m\u00e9s, en el m\u00f3n s’est\u00e0 produint un increment molt important de la demanda d’aquests aliments i begudes, el que al cap i a la fi orienta les produccions i elaboracions.<\/p>\n

Espanya \u00e9s l\u00edder en producci\u00f3 i exportaci\u00f3, tot i aix\u00ed, estem despertant encara en consum intern: per qu\u00e8?<\/strong><\/p>\n

El consum intern ja fa uns anys que ha despertat. De fet, segons dades estimades d’estudis de caracteritzaci\u00f3 encarregats pel MAPA, des del 2014 a 2017 hi ha hagut quatre anys consecutius de creixements de dos d\u00edgits en la despesa en productes ecol\u00f2gics. I les previsions apunten que es repetiran en 2018.<\/p>\n

\u00c9s cert que estem lluny dels nivells de consum dels pa\u00efsos m\u00e9s avan\u00e7ats de la UE, que en alguns casos estan al voltant dels 200 euros \/ persona \/ any. Per\u00f2 l’important \u00e9s la tend\u00e8ncia, i a Espanya en 2007 s’estimava un consum per c\u00e0pita d’uns 2 euros \/ persona \/ any, i les previsions per 2018 apunten que supera els 46 euros \/ persona \/ any. Tot apunta que ja estem ben desperts.<\/p>\n

Creu que la via impositiva -per exemple un IVA redu\u00eft als productes BIO- podria ajudar al mercat i als consumidors a con\u00e8ixer els costos reals dels productes (canvi clim\u00e0tic, aig\u00fces subterr\u00e0nies …)?<\/strong><\/p>\n

El coneixement per part del consumidor dels esfor\u00e7os que han de dur a terme els productors ecol\u00f2gics es construeix a for\u00e7a d’informaci\u00f3 i difusi\u00f3, tasca en la qual l’Administraci\u00f3 ha estat molt activa. Els ajuts fiscals podrien influir sobre el consum, per\u00f2 no per augmentar el coneixement del consumidor sobre els costos reals dels productes ecol\u00f2gics.<\/p>\n

Autor:<\/strong> Oriol Urrutia<\/a>, Co-Editor.<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Novembre 2019<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Javier Maté Caballero (Madrid, 1962), és llicenciat en Veterinària i porta tota una vida dedicada al treball en les administracions públiques. Actualment dirigeix ​​la Subdirecció General de Qualitat i Promoció Agroalimentària, una de les cinc que integren la Direcció general d’Indústries Agroalimentàries i Alimentació del Ministerio d’Agricultura, Pesca i Alimentació, MAPA, la funció del qual […]<\/p>\n","protected":false},"author":419,"featured_media":28553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7177,7173],"tags":[],"class_list":["post-28557","post","type-post","status-publish","format-standard","has-post-thumbnail","category-alimentacio-ecologica","category-professional"],"yoast_head":"\nJavier Mat\u00e9 Caballero: "El consum de productes ecol\u00f2gics ja ha despertat"<\/title>\n<meta name=\"description\" content=\"Javier Mat\u00e9 Caballero dirigeix \u200b\u200bla Subdirecci\u00f3 General de Qualitat i Promoci\u00f3 Agroaliment\u00e0ria del Ministeri d'Agricultura, Pesca i Alimentaci\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2019\/11\/05\/javier-mate-caballero-el-consum-de-productes-ecologics-ja-ha-despertat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista a D. 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