{"id":30105,"date":"2020-01-20T11:27:00","date_gmt":"2020-01-20T09:27:00","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=30105"},"modified":"2025-06-13T13:15:07","modified_gmt":"2025-06-13T11:15:07","slug":"les-gammes-dels-aliments","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/","title":{"rendered":"Les gammes dels aliments"},"content":{"rendered":"

La major part dels aliments que consumim haurien de ser frescos i de temporada, per\u00f2 algunes vegades tamb\u00e9 prenem aliments que han estat conservats o processats de determinades maneres per permetre que arribin als nostres rebosts o neveres. Qu\u00e8 hi ha darrere del concepte de gammes en els aliments<\/strong>?, es tracta de tecnologies molt complicades?, suposen l’\u00fas d’additius o subst\u00e0ncies qu\u00edmiques?<\/p>\n

<\/p>\n

\"Las<\/p>\n

Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d’alguns tractaments que hagin rebut en la ind\u00fastria aliment\u00e0ria. Al mercat trobem aliments en la seva forma i estat original, en canvi d’altres, s’han sotm\u00e8s a una s\u00e8rie de processos, com tallat, pelat, cuinat, envasat<\/strong>, etc. Les gammes aliment\u00e0ries es classifiquen de la I a la V gamma i cadascuna, t\u00e9 les seves pr\u00f2pies caracter\u00edstiques.<\/p>\n

Les gammes aliment\u00e0ries es classifiquen de la I a la V gamma i cadascuna t\u00e9 les seves pr\u00f2pies caracter\u00edstiques<\/p><\/blockquote>\n

Primera gamma (I gamma)<\/strong>: constitu\u00efda per aliments en el seu estat natural, frescos com fruita, verdura, hortalisses, carn, peix, ous o cereals, sense que hagin estat sotmesos a cap tractament de conservaci\u00f3 ni hagin passat per cap proc\u00e9s industrial. Per tant, mantenen totes les seves propietats nutricionals i organol\u00e8ptiques (gust, olor, sabor i textura) i es conserven en la majoria dels casos en refrigeraci\u00f3. Per contra, s\u00f3n aliments molt peribles, per la qual cosa s’han de consumir en un breu per\u00edode de temps, normalment dies, i s’han d’extremar les condicions de conservaci\u00f3 en els establiments de venda i manipulaci\u00f3 a casa o a la restauraci\u00f3, per evitar riscos de contaminaci\u00f3 o sobrecreixement microbiol\u00f2gic.<\/p>\n

Segona gamma (II gamma)<\/strong>: En aquest cas es tracta de les conserves i semiconserves. S\u00f3n aliments que han estat tractats amb un proc\u00e9s t\u00e8rmic per reduir el creixement bacteri\u00e0 i augmentar aix\u00ed la seva vida \u00fatil un cop envasats en recipients homologats, ja sigui de metall (llaunes) o de vidre. La part pr\u00e0ctica \u00e9s que se solen consumir directament sense necessitar un proc\u00e9s de cuinat i que no requereixen temperatures de refrigeraci\u00f3 per a la seva conservaci\u00f3, excepte en el cas d’algunes semiconserves com les anxoves. Encara que no sempre, per\u00f2 se sol afegir sal i en algunes ocasions additius conservants per millorar la seva conservaci\u00f3 i allargar la seva vida \u00fatil. \u00c9s important rebutjar envasos inflats o bombats, amb l\u00edquid t\u00e8rbol, o envasos rovellats o amb cops ja que poden comportar riscos alimentaris com contaminaci\u00f3 per Clostridium o altres microorganismes.<\/p>\n

Tercera gamma (III gamma):<\/strong> Es tracta dels aliments congelats o ultracongelats en cru, per la qual cosa es millora la conservaci\u00f3, per\u00f2 cal cuinar-los abans del seu consum. Inclouen verdura, peix o marisc i tot i que s’hauran realitzat operacions pr\u00e8vies de neteja, pelat i \/ o tallat per reduir la manipulaci\u00f3 per part del consumidor, si conv\u00e9 un cert rentat o una m\u00ednima preparaci\u00f3 abans de la cocci\u00f3. Tenen una llarga vida \u00fatil i s\u00f3n de f\u00e0cil conservaci\u00f3 al congelador de casa o en els baguls de restaurants o col\u00b7lectivitats. \u00c9s important tenir en compte que s’han de rebutjar els que tinguin evid\u00e8ncies de trencament de la cadena de fred com \u00e9s la pres\u00e8ncia de gebre en l’aliment, que pot indicar una descongelaci\u00f3 parcial. S’han de transportar en bosses isotermes i sempre respectar les condicions d’emmagatzematge i \u00fas.<\/p>\n

\"Las<\/p>\n

Quarta gamma (IV gamma):<\/strong> S\u00f3n aquells aliments envasats al buit o en atmosferes controlades o modificades. S’utilitza en el cas de fruites i hortalisses fresques que, despr\u00e9s de la seva recol\u00b7lecci\u00f3, se sotmeten a un processat de selecci\u00f3, neteja, centrifugat per eliminar l’exc\u00e9s d’aigua, pelat, tallat i envasat mitjan\u00e7ant un proc\u00e9s especial en qu\u00e8 es controlen els gasos que formaran part de l’interior. No s’han sotm\u00e8s a cap proc\u00e9s de cocci\u00f3 ni porten cap additiu per millorar la seva conservaci\u00f3. Tenen una vida \u00fatil aproximada d’entre una setmana i deu dies ja que en l’atmosfera controlada s’ha redu\u00eft la quantitat d’oxigen i la barreja de di\u00f2xid de carboni i nitrogen redueix la taxa de respiraci\u00f3 del producte, evitant la pigmentaci\u00f3 marr\u00f3 i el desenvolupament microbiol\u00f2gic durant diversos dies. S\u00f3n per tant productes peribles, fins i tot m\u00e9s que els productes no processats dels quals provenen, ja que el tallat accelera el proc\u00e9s de deteriorament organol\u00e8ptic i microbiol\u00f2gic, per la qual cosa s’han de conservar sempre en refrigeraci\u00f3 (entre 1 i 4\u00baC) i consumir-se en el marge establert per la seva caducitat.<\/p>\n

\u00c9s important rebutjar envasos inflats o bombats, amb l\u00edquid t\u00e8rbol, o envasos rovellats o amb cops<\/p><\/blockquote>\n

Cinquena gamma (V gamma):<\/strong> Aquest \u00e9s el m\u00e0xim nivell de processament ja que els aliments han estat elaborats, cuinats, envasats i estan a punt per consumir quan arriben a les nostres mans. Han estat aix\u00ed sotmesos a diversos processos tecnol\u00f2gics i tractament t\u00e8rmic mantenint-se posteriorment en refrigeraci\u00f3 fins al seu consum. Tenen una vida \u00fatil d’entre 1 a 3 mesos i en ocasions s’afegeixen additius per millorar la seva conservaci\u00f3. \u00c9s important abans de consumir-los, escalfar-los a m\u00e9s de 60\u00baC per evitar possibles riscos microbiol\u00f2gics. Tamb\u00e9 es troben en aquesta V Gamma els aliments esterilitzats o pasteuritzats que s\u00f3n t\u00e8cniques de conservaci\u00f3 d’aliments per tractament amb calor, de tal manera que allarguen la seva data de consum sense utilitzar cap tipus de conservants. En el cas de l’esterilitzaci\u00f3, al ser les temperatures del proc\u00e9s m\u00e9s grans que en la pasteuritzaci\u00f3, la destrucci\u00f3 de pat\u00f2gens \u00e9s m\u00e9s efectiva i per tant major la vida \u00fatil del producte, per\u00f2, poden tamb\u00e9 destruir-se vitamines, prote\u00efnes, aromes, etc. , afectant aix\u00ed al valor nutricional i a les caracter\u00edstiques organol\u00e8ptiques del producte final.<\/p>\n

Totes les gammes poden entrar a la nostra planificaci\u00f3 de compra, nom\u00e9s cal seleccionar b\u00e9 quines realment s\u00f3n m\u00e9s pr\u00e0ctiques i necess\u00e0ries per al nostre dia a dia, sense perdre de vista que l’ideal sempre \u00e9s consumir aliments frescos i de temporada.<\/p>\n

Autora: <\/strong>N\u00faria Arranz, Enginyera t\u00e8cnica industrial, Tecn\u00f2loga d’aliments | Laura I. Arranz, Farmac\u00e8utica – Nutricionista<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Gener 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La major part dels aliments que consumim haurien de ser frescos i de temporada, però algunes vegades també prenem aliments que han estat conservats o processats de determinades maneres per permetre que arribin als nostres rebosts o neveres. Què hi ha darrere del concepte de gammes en els aliments?, es tracta de tecnologies molt complicades?, […]<\/p>\n","protected":false},"author":419,"featured_media":30102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7176],"tags":[],"class_list":["post-30105","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-seguretat-alimentaria"],"yoast_head":"\nQu\u00e8 hi ha darrere del concepte de gammes en els aliments?<\/title>\n<meta name=\"description\" content=\"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les gammes dels aliments\" \/>\n<meta property=\"og:description\" content=\"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-20T09:27:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-13T11:15:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"Les gammes dels aliments\",\"datePublished\":\"2020-01-20T09:27:00+00:00\",\"dateModified\":\"2025-06-13T11:15:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/\"},\"wordCount\":1113,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Las-gamas-de-los-alimentos_1-1.jpg\",\"articleSection\":[\"Nutrici\u00f3\",\"Seguretat Aliment\u00e0ria\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/\",\"name\":\"Qu\u00e8 hi ha darrere del concepte de gammes en els aliments?\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Las-gamas-de-los-alimentos_1-1.jpg\",\"datePublished\":\"2020-01-20T09:27:00+00:00\",\"dateModified\":\"2025-06-13T11:15:07+00:00\",\"description\":\"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Las-gamas-de-los-alimentos_1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Las-gamas-de-los-alimentos_1-1.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Les gammes dels aliments\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/01\\\/20\\\/les-gammes-dels-aliments\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les gammes dels aliments\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"name\":\"Bio Eco Actual\",\"description\":\"Alimentaci\u00f3n Ecol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bioecoactual.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\",\"name\":\"Bio Eco Actual\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"width\":8192,\"height\":8192,\"caption\":\"Bio Eco Actual\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BioEcoActual\\\/\",\"https:\\\/\\\/x.com\\\/bioecoactual\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/bioecoactual\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\",\"name\":\"Bio Eco Actual\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"caption\":\"Bio Eco Actual\"},\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/author\\\/ari\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Qu\u00e8 hi ha darrere del concepte de gammes en els aliments?","description":"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/","og_locale":"ca_ES","og_type":"article","og_title":"Les gammes dels aliments","og_description":"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.","og_url":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/","og_site_name":"Bio Eco Actual","article_publisher":"https:\/\/www.facebook.com\/BioEcoActual\/","article_published_time":"2020-01-20T09:27:00+00:00","article_modified_time":"2025-06-13T11:15:07+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg","type":"image\/jpeg"}],"author":"Bio Eco Actual","twitter_card":"summary_large_image","twitter_creator":"@bioecoactual","twitter_site":"@bioecoactual","twitter_misc":{"Written by":"Bio Eco Actual","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#article","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/"},"author":{"name":"Bio Eco Actual","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb"},"headline":"Les gammes dels aliments","datePublished":"2020-01-20T09:27:00+00:00","dateModified":"2025-06-13T11:15:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/"},"wordCount":1113,"publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg","articleSection":["Nutrici\u00f3","Seguretat Aliment\u00e0ria"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/","url":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/","name":"Qu\u00e8 hi ha darrere del concepte de gammes en els aliments?","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#primaryimage"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg","datePublished":"2020-01-20T09:27:00+00:00","dateModified":"2025-06-13T11:15:07+00:00","description":"Quan parlem de les gammes en els aliments ens referim a un concepte t\u00e8cnic que d\u00f3na lloc a una classificaci\u00f3 en funci\u00f3 d'alguns tractaments que hagin rebut.","breadcrumb":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#primaryimage","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/01\/Las-gamas-de-los-alimentos_1-1.jpg","width":1200,"height":800,"caption":"Les gammes dels aliments"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/20\/les-gammes-dels-aliments\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bioecoactual.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Les gammes dels aliments"}]},{"@type":"WebSite","@id":"https:\/\/www.bioecoactual.com\/#website","url":"https:\/\/www.bioecoactual.com\/","name":"Bio Eco Actual","description":"Alimentaci\u00f3n Ecol\u00f3gica","publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioecoactual.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.bioecoactual.com\/#organization","name":"Bio Eco Actual","url":"https:\/\/www.bioecoactual.com\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","width":8192,"height":8192,"caption":"Bio Eco Actual"},"image":{"@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BioEcoActual\/","https:\/\/x.com\/bioecoactual","https:\/\/www.linkedin.com\/in\/bioecoactual\/"]},{"@type":"Person","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb","name":"Bio Eco Actual","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","caption":"Bio Eco Actual"},"url":"https:\/\/www.bioecoactual.com\/ca\/author\/ari\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/30105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/users\/419"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/comments?post=30105"}],"version-history":[{"count":0,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/30105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media\/30102"}],"wp:attachment":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media?parent=30105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/categories?post=30105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/tags?post=30105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}