{"id":30162,"date":"2020-01-24T08:00:41","date_gmt":"2020-01-24T06:00:41","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=30162"},"modified":"2025-06-12T14:47:02","modified_gmt":"2025-06-12T12:47:02","slug":"consequencies-de-la-intensificacio-industrial-del-benestar-animal","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/01\/24\/consequencies-de-la-intensificacio-industrial-del-benestar-animal\/","title":{"rendered":"Conseq\u00fc\u00e8ncies de la intensificaci\u00f3 industrial del benestar animal"},"content":{"rendered":"

\u00c9s innegable que en els \u00faltims anys el benestar animal<\/strong> s’ha convertit en un reclam publicitari que busca satisfer un consumidor que ja ho ha assumit com un par\u00e0metre de la “qualitat” a l’hora de triar la seva opci\u00f3 de compra.<\/p>\n

<\/p>\n

\"Consecuencias<\/p>\n

En el passat les ONG de protecci\u00f3 animal defin\u00edem el “benestar animal<\/strong>” en funci\u00f3 de par\u00e0metres t\u00e8cnics i cient\u00edfics, no aptes per diletants, que definien un sistema de cria, transport i sacrifici molt concret, on es tancava amb precisi\u00f3 un model productiu espec\u00edfic en el que no era senzill, ni barat, encaixar, per\u00f2 que en contrapartida assegurava una aut\u00e8ntica producci\u00f3 alternativa que responia a les expectatives del consumidor sensible amb el benestar animal.<\/p>\n

Des de fa uns anys li hem donat la volta al missatge<\/strong>. Les noves formes de difusi\u00f3 social ja no permeten discursos t\u00e8cnics llargs precisant el model desitjat sin\u00f3 que exigeixen impactants frases curtes, de comprensi\u00f3 r\u00e0pida i f\u00e0cil, \u00e9s a dir: la vehem\u00e8ncia i l’\u00edmpetu d’un esl\u00f2gan c\u00f2mode i elemental. Per \u00a0aix\u00f2, en comptes de definir el que volem, cridem el que no volem, i aqu\u00ed ens quedem.<\/p>\n

Els extensos i prolixos documents de condicions t\u00e8cniques han estat substitu\u00efts per la banalitat de frases buides que prometen per\u00f2 no comprometen: “Gallines fora de les g\u00e0bies”, “Truges sense g\u00e0bies paridores”, “Pollastre de corral de creixement lent”, “Vaques amb acc\u00e9s a pastures”… i altres coets al vent. En el sistema que les ONG treball\u00e0vem en el passat, la ramaderia intensiva no tenia lloc, la industrialitzaci\u00f3 de la producci\u00f3 alternativa era impossible. No obstant aix\u00f2, el nou enfocament ha obert de bat a bat les portes del missatge alternatiu a una producci\u00f3 barata i intensificada. Una producci\u00f3 suposadament respectuosa amb el benestar animal que posa al mercat un pret\u00e8s producte alternatiu de baix cost i consum multitudinari. Grans granges de 300.000 gallines “lliures de g\u00e0bies” en dotze pisos; 130.000 gallines apinyades en producci\u00f3 “ecol\u00f2gica”; milers de pollastres “de corral i de creixement lent” enclaustrats dins d’una nau sense acc\u00e9s real a patis exteriors; grans granges de truges sense g\u00e0bies paridores… .prote\u00efna animal barata, publicitada com a alternativa, per assegurar un model de consum, desfasat, basat en la ingesta massiva de productes d’origen animal.<\/p>\n

La intensificaci\u00f3 “alternativa” est\u00e0 ofegant a la ramaderia tradicional i afecta molt negativament al desenvolupament rural<\/p><\/blockquote>\n

En realitat estem vivint una segona etapa d’intensificaci\u00f3 ramadera.<\/strong> Si la primera, la del segle passat, es va aplicar sobre un producte carni convencional, ara es produeix sobre un producte publicitat com alternatiu perqu\u00e8 compleix amb l’esl\u00f2gan que justifica aquesta enganyosa distinci\u00f3 (esl\u00f2gan generat moltes vegades per les pr\u00f2pies ONG) per\u00f2 que, no ens enganyem, s’alimenta del mateix principi de sempre, costos, per arribar al mateix objectiu, carn barata. Quines s\u00f3n les conseq\u00fc\u00e8ncies d’aquesta segona onada d’intensificaci\u00f3 ramadera sobre la producci\u00f3 “alternativa?”. Les conseq\u00fc\u00e8ncies s\u00f3n moltes i gaireb\u00e9 totes negatives.<\/p>\n

L’impacte mediambiental de l’actual intensificaci\u00f3 alternativa \u00e9s tan nefast com el de la primera intensificaci\u00f3 convencional. La multiplicaci\u00f3 fins a l’infinit del nombre d’animals “alternatius” mantinguts en una unitat productiva fa inviable una gesti\u00f3 sostenible mediambientalment. Les necessitats h\u00eddriques, energ\u00e8tiques o d’altres entrades com l’alimentaci\u00f3 excedeixen amb molt les possibilitats del mercat local de manera que aquesta producci\u00f3 ha d’acudir al mercat internacional per proveir-se d\u2019aquests components, potenciant els desafiaments mediambientals que aquest mercat global porta incorporats. Aquestes unitats productives “alternatives” a gran escala presenten els mateixos problemes de gesti\u00f3 dels seus residus org\u00e0nics i inorg\u00e0nics que les convencionals. La segona fase d’intensificaci\u00f3 “alternativa” t\u00e9 la mateixa participaci\u00f3 que l’anterior en la ind\u00fastria qu\u00edmica, gen\u00e8tica, farmac\u00e8utica, mec\u00e0nica o de mitjans de transport. La seva depend\u00e8ncia industrial i tecnol\u00f2gica \u00e9s la mateixa i la seva g\u00e8nesi i desenvolupament no estan vinculats al seu entorn geogr\u00e0fic immediat sin\u00f3 que funcionen al comp\u00e0s del desenvolupament fabril i t\u00e8cnic, amb la seva corresponent quota d’impacte mediambiental i empremta clim\u00e0tica.<\/p>\n

\"Consecuencias<\/p>\n

Tampoc els animals subjectes a aquesta nova intensificaci\u00f3 “alternativa” viuen necess\u00e0riament millor pel que fa al seu benestar. Una gallina “fora” de la g\u00e0bia en un sistema intensificat en nivells m\u00faltiples i sense acc\u00e9s a patis o amb patis volunt\u00e0riament inh\u00f2spits perqu\u00e8 no els faci servir, pot ser que visqui fins i tot pitjor que a la seva g\u00e0bia individual tret que controlem i millorem el seu context mediambiental. Aquesta millora mediambiental implica uns costos que no interessen a la ramaderia intensiva “alternativa” i mai les aplicar\u00e0.<\/p>\n

Finalment i en relaci\u00f3 amb els dos punts anteriors, la intensificaci\u00f3 “alternativa” est\u00e0 ofegant a la ramaderia tradicional i afecta molt negativament al desenvolupament rural. La ramaderia tradicional \u00e9s la que incorpora els valors “alternatius” de manera natural. Va unit a ella. \u00c9s un producte de proximitat, generat en base a recursos locals, i gestionat localment segons tradicions i costums adaptades al medi ambient, integrat en el mateix i respectu\u00f3s amb els animals. Ara contempla impotent com aquests valors, que s\u00f3n intr\u00ednsecament seus, s\u00f3n apropiats per la gran ramaderia intensiva, industrialitzats i posats al mercat a uns preus amb els quals el ramader tradicional no pot competir. Ha perdut la seva identitat o, m\u00e9s ben dit, li han robat …. per apropiaci\u00f3 indeguda. La ramaderia intensiva mai aportar\u00e0 res al desenvolupament rural, viu d’esquena al territori on s’ubica, s’abasteix de mercats forans i els seus beneficis es difonen fora del marc local.<\/strong> Mentrestant, en el cam\u00ed, ofega a la resta de formes ramaderes locals ja que, per a la seva superviv\u00e8ncia, precisa de l’exclusivitat.<\/p>\n

Hem d\u2019aturar aquest engany al consumidor<\/strong>. La producci\u00f3 realment alternativa, respectuosa amb els animals, amb la sostenibilitat mediambiental i amb el desenvolupament rural t\u00e9 un cost. No hi ha un producte alternatiu “barat”. I si ens el venen com a tal, \u00e9s una fal\u00b7l\u00e0cia, un engany. Les ONG de protecci\u00f3 animal hem d’arribar a acords amb els productors aut\u00e8nticament alternatius per a, entre tots, separar el gra de la palla, assenyalar on es troba el producte realment alternatiu i convidar als consumidors a adquirir-lo. El consumidor urb\u00e0 ha de comprendre l’alt preu social, mediambiental i de benestar animal que comporta la compra de productes carnis “barats”, ens els venguin sota la vestidura que sigui. Aquest \u00e9s el sentit de l’etiqueta “Benestar Animal avalat per ANDA” acordat entre ANDA i l’associaci\u00f3 d’avicultura alternativa AVIALTER. Identificar els productes alternatius de forma vera\u00e7 i transparent i despr\u00e9s que cadasc\u00fa esculli … per\u00f2 que no s’enganyi a ning\u00fa i que el ciutad\u00e0 com\u00fa s\u00e0piga qu\u00e8 est\u00e0 comprant i qu\u00e8 hi ha darrere.<\/p>\n

Autor:<\/strong> Alberto D\u00edez Michelena, Director de l’Associaci\u00f3 Nacional per a la Defensa dels Animals<\/p>\n

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És innegable que en els últims anys el benestar animal s’ha convertit en un reclam publicitari que busca satisfer un consumidor que ja ho ha assumit com un paràmetre de la “qualitat” a l’hora de triar la seva opció de compra.<\/p>\n","protected":false},"author":419,"featured_media":30155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7159],"tags":[],"class_list":["post-30162","post","type-post","status-publish","format-standard","has-post-thumbnail","category-veganisme"],"yoast_head":"\nConseq\u00fc\u00e8ncies de la intensificaci\u00f3 industrial del benestar animal<\/title>\n<meta name=\"description\" content=\"La intensificaci\u00f3 "alternativa" est\u00e0 ofegant a la ramaderia tradicional i afecta molt negativament al desenvolupament rural.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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