{"id":31024,"date":"2020-02-14T12:18:14","date_gmt":"2020-02-14T10:18:14","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=31024"},"modified":"2020-02-17T12:26:05","modified_gmt":"2020-02-17T10:26:05","slug":"entrevista-a-sandra-butikofer","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/02\/14\/entrevista-a-sandra-butikofer\/","title":{"rendered":"Entrevista a Sandra Butikofer, Presidenta d’INTERECO"},"content":{"rendered":"

Sandra Butikofer<\/strong> (1960 Berna, Su\u00efssa), resident a Menorca des de 1965, \u00e9s productora de formatges ecol\u00f2gics de llet de vaca “vermella”, aut\u00f2ctona de Menorca, sota la marca “Es Tudons”. Ha estat presidenta de l’Associaci\u00f3 de Productors d’Agricultura Ecol\u00f2gica de Menorca (APAEM) i des de 2013 \u00e9s presidenta del Consell Balear de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica (CBPAE)<\/strong>. A l’abril de 2019 va ser elegida presidenta d\u2019 INTERECO<\/strong>, associaci\u00f3 sense \u00e0nim de lucre que va n\u00e9ixer el 1999 i agrupa les autoritats p\u00fabliques de control d’agricultura ecol\u00f2gica -els consells de les comunitats aut\u00f2nomes encarregats del control, la promoci\u00f3 i la certificaci\u00f3 de productes ecol\u00f2gics.<\/p>\n

<\/p>\n

\"Entrevista<\/p>\n

Per qu\u00e8 \u00e9s important el segell ‘bio’? Quins segells hem de buscar al comprar?<\/strong><\/p>\n

Jo diria que \u00e9s important perqu\u00e8 ens fa visibles als operadors i a la producci\u00f3 ecol\u00f2gica per als consumidors i el conjunt de societat i \u00e9s una garantia que es compleixen uns requisits m\u00ednims establerts en un reglament comunitari. Aix\u00f2 sempre m’agrada destacar-ho, perqu\u00e8 abans de la publicaci\u00f3 d’aquest reglament europeu en l’any 1991 nom\u00e9s existien est\u00e0ndards privats diferents entre si.<\/p>\n

El segell que identifica a nivell europeu els aliments ecol\u00f2gics, biol\u00f2gics i org\u00e0nics (aprofito per recordar que s\u00f3n el mateix) \u00e9s l’Euro Fulla, que \u00e9s d’\u00fas obligatori.<\/p>\n

Quin paper juguen els comit\u00e8s certificadors p\u00fablics i Intereco en la promoci\u00f3 del consum de producci\u00f3 local i ecol\u00f2gica?<\/strong><\/p>\n

Tenim la promoci\u00f3 entre les nostres funcions i en tots els territoris s’at\u00e9n a les necessitats dels operadors de promoci\u00f3 tant del consum intern com per a l’exportaci\u00f3. Cal recordar que, encara que som el primer pa\u00eds en superf\u00edcie ecol\u00f2gica de la Uni\u00f3 Europea i quart de el m\u00f3n, no entrem en els 10 pa\u00efsos amb major consum per c\u00e0pita.<\/p>\n

Entre tots estem millorant el consum intern que creix de forma important.<\/p>\n

Els comit\u00e8s i consells tenim una part important de responsabilitat en aquest augment i ens en sentim orgullosos ja que s’ha impulsat en els darrers anys a trav\u00e9s de mercats peri\u00f2dics en punts emblem\u00e0tics de moltes ciutats, els programes de menjadors i \/ o horts escolars que s’impulsen per gaireb\u00e9 tots els nostres socis i tamb\u00e9 la pres\u00e8ncia en mitjans de comunicaci\u00f3 no especialitzats per arribar a tota la poblaci\u00f3.<\/p>\n

Des d’aqu\u00ed us convido a consultar la nostra web i la dels nostres socis on teniu \u00e0mplia informaci\u00f3 de les campanyes i material divulgatiu.<\/p>\n

Manca una aposta m\u00e9s ferma de les institucions espanyoles per la promoci\u00f3 de la producci\u00f3 bio i local -destinada a consum a Espanya?<\/strong><\/p>\n

Sens dubte, per contribuir al repte que tenim com a societat de garantir aliments sans i de qualitat no nom\u00e9s per a les persones sin\u00f3 tamb\u00e9 per al planeta.<\/p>\n

I hi ha m\u00faltiples actuacions que poden fer-se per fomentar el consum intern, no nom\u00e9s grans pressupostos sin\u00f3 mesures que amb voluntat pol\u00edtica es poden posar en marxa. Em refereixo a beneficis fiscals, prioritzar la introducci\u00f3 d’aliments ecol\u00f2gics en els menjadors escolars, universitats. Alguna cosa s’ha avan\u00e7at ja amb la compra verda, per\u00f2 cal seguir.<\/p>\n

Tamb\u00e9 la col\u00b7laboraci\u00f3 transversal entre les diferents administracions en els temes de control i certificaci\u00f3 \u00e9s molt important per incrementar el consum intern.<\/p>\n

Tots els productes ecol\u00f2gics s\u00f3n iguals? Com poden variar els est\u00e0ndards de qualitat d’un producte?<\/strong><\/p>\n

Jo diria que s\u00f3n tots diferents! L’homogene\u00eftat \u00e9s pel que fa als requisits de producci\u00f3, prioritat a varietats locals i races aut\u00f2ctones, no utilitzaci\u00f3 d’ OGMs ni pesticides qu\u00edmics ni fertilitzants sint\u00e8tics, foment de la biodiversitat etc.<\/p>\n

La normativa estableix tamb\u00e9 per\u00edodes de conversi\u00f3 o que no pot produir-se una mateixa varietat en ecol\u00f2gic que en no ecol\u00f2gic, per\u00f2 no estableix requisits de calibres o riqueses nutricionals, per posar un exemple.<\/p>\n

En canvi, si t\u00e9 els est\u00e0ndards m\u00e9s elevats de benestar animal. Els productes animals o vegetals han de ser produ\u00efts respectant els seus cicles naturals i aix\u00f2 repercuteix l\u00f2gicament en la seva qualitat.<\/p>\n

Quin paper pot jugar l’alimentaci\u00f3 ecol\u00f2gica davant la situaci\u00f3 d’emerg\u00e8ncia clim\u00e0tica?<\/strong><\/p>\n

Hauria de ser una de les principals estrat\u00e8gies a seguir, no nom\u00e9s perqu\u00e8 \u00e9s una producci\u00f3 lligada a la terra, que t\u00e9 cura dels s\u00f2ls i optimitza l’\u00fas dels recursos naturals, sin\u00f3 perqu\u00e8 estem veient que \u00e9s una alternativa econ\u00f2mica real en moltes zones i contribueix a fixar la producci\u00f3 al territori.<\/p>\n

Autor:<\/strong> Oriol Urrutia, Co-Editor.<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Febrer 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sandra Butikofer (1960 Berna, Suïssa), resident a Menorca des de 1965, és productora de formatges ecològics de llet de vaca “vermella”, autòctona de Menorca, sota la marca “Es Tudons”. Ha estat presidenta de l’Associació de Productors d’Agricultura Ecològica de Menorca (APAEM) i des de 2013 és presidenta del Consell Balear de la Producció Agrària Ecològica […]<\/p>\n","protected":false},"author":419,"featured_media":31020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7177,7173],"tags":[],"class_list":["post-31024","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-alimentacio-ecologica","category-professional"],"yoast_head":"\nEntrevista a Sandra Butikofer, presidenta d'INTERECO<\/title>\n<meta name=\"description\" content=\"Sandra Butikofer \u00e9s presidenta d\u2019INTERECO, associaci\u00f3 sense \u00e0nim de lucre que agrupa les autoritats p\u00fabliques de control d'agricultura ecol\u00f2gica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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