{"id":31252,"date":"2020-03-01T19:20:44","date_gmt":"2020-03-01T17:20:44","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=31252"},"modified":"2025-06-05T14:23:54","modified_gmt":"2025-06-05T12:23:54","slug":"recepta-sopa-de-miso-amb-algues-i-shiitake","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/03\/01\/recepta-sopa-de-miso-amb-algues-i-shiitake\/","title":{"rendered":"Recepta: Sopa de miso amb algues i shiitake"},"content":{"rendered":"<p>La <strong>sopa de miso<\/strong> sempre es comen\u00e7a fent un bon dashi (brou vegetal) perqu\u00e8 li d\u00f3na m\u00e9s sabor. Us proposem una recepta de sopa de miso amb algues i shiitake simple i r\u00e0pida.<\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31247\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso.jpg\" alt=\"Sopa de miso con algas y shiitake\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso-1068x712.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/03\/Sopa-de-Miso-630x420.jpg 630w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredients per a la sopa de miso<\/h2>\n<ul>\n<li>1 paquet de xiitake koshin de TerraSana<\/li>\n<li>1\/2 tira de kombu de TerraSana<\/li>\n<li>300 ml d&#8217;aigua<\/li>\n<li>1 culleradeta d&#8217;oli de s\u00e8sam de TerraSana<\/li>\n<li>1 ceba mitjana o petita<\/li>\n<li>1 cullerada de wakame instantani<\/li>\n<li>aprox. 80 g de tofu de seda (o goma dofu, <a href=\"https:\/\/www.buenoyvegano.com\/2020\/02\/28\/receta-goma-dofu-el-tofu-de-sesamo\/\" target=\"_blank\" rel=\"noopener noreferrer\">veure recepta<\/a>)<\/li>\n<li>Ceba mitjana<\/li>\n<li>1 cullerada (30 g) de genmai miso de TerraSana<\/li>\n<li>Una mica de tamari de TerraSana<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3<\/h2>\n<ol>\n<li>Prepara el dashi pr\u00e8viament. Posa el xiitake, el kombu i l&#8217;aigua en una cassola. Reserva a la nevera durant la nit. Si no tens temps, deixa la mescla en remull durant al menys una hora.<\/li>\n<li>Pica la ceba. Talla els punts durs del xiitake i talla la resta a rodanxes.<\/li>\n<li>Posa l&#8217;oli de s\u00e8sam en una cassola i fregeix la ceba 2 minuts fins que estigui transparent. Afegeix el xiitake.<\/li>\n<li>Retira el kombu del dashi i posa el brou a la cassola. Porta a ebullici\u00f3.<\/li>\n<li>Afegeix el wakame instantani.<\/li>\n<li>Pica finament la ceba. Talla el tofu a cubs d&#8217;aprox. 1 cm.<\/li>\n<li>Afegeix el miso al dashi calent i remou fins que es dissolgui. Apaga el foc.<\/li>\n<li>Serveix el miso en bols.<\/li>\n<li>Completa amb el tofu i la ceba. Afegeix tamari o oli de s\u00e8sam per donar-li m\u00e9s sabor.<\/li>\n<\/ol>\n<p><strong><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\">Subscriu-te<\/a> a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em>, <em>el teu mensual 100% ecol\u00f2gic<\/em><br \/>\nLlegir <\/strong><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/10\/BioEcoActual_Novembre_2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bio Eco Actual Novembre 2020<\/strong><\/a><\/p>\n<p><iframe style=\"border: none; width: 100%; height: 520px;\" src=\"\/\/e.issuu.com\/embed.html?d=bioecoactual_novembre_2020&amp;hideIssuuLogo=true&amp;showOtherPublicationsAsSuggestions=true&amp;u=bioecoactual\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sopa de miso sempre es comen&ccedil;a fent un bon dashi (brou vegetal) perqu&egrave; li d&oacute;na m&eacute;s sabor. Us proposem una recepta de sopa de miso amb algues i shiitake simple i r&agrave;pida.<\/p>\n","protected":false},"author":419,"featured_media":31248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7161],"tags":[],"class_list":["post-31252","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Sopa de miso amb algues i shiitake<\/title>\n<meta name=\"description\" content=\"La sopa de miso sempre es comen\u00e7a fent un bon dashi (brou vegetal) perqu\u00e8 li d\u00f3na m\u00e9s sabor. 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