{"id":3353,"date":"2014-09-26T15:53:24","date_gmt":"2014-09-26T15:53:24","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2014\/09\/26\/entrevista-a-javier-mendia-gerent-de-gumiel-i-mendia-s-l-aliments-ecologics-gumendi\/"},"modified":"2025-07-22T16:05:26","modified_gmt":"2025-07-22T14:05:26","slug":"entrevista-a-javier-mendia-gerent-de-gumiel-i-mendia-s-l-aliments-ecologics-gumendi","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2014\/09\/26\/entrevista-a-javier-mendia-gerent-de-gumiel-i-mendia-s-l-aliments-ecologics-gumendi\/","title":{"rendered":"Javier Mendia: \u00abLa recuperaci\u00f3 de llavors suposa obtenir productes excel\u00b7lents sense haver de pagar cap multinacional\u00bb"},"content":{"rendered":"

Javier Mendia<\/strong>, Tafalla, Navarra (1955), P\u00e8rit agr\u00edcola, recorda de la seva infantesa estar amb tota la fam\u00edlia desgranant llavors per tenir-les a punt per a la seva sembra. El 1992 inicia al costat del seu soci i pag\u00e8s de vocaci\u00f3 Pedro Gumiel<\/strong>, l’aventura de dedicar-se a l’agricultura ecol\u00f2gica, a contra corrent en aquells temps, creant un magatzem frigor\u00edfic per a les seves produccions i les d’altres agricultors.<\/p>\n

\"javier<\/p>\n

Despr\u00e9s vint anys,\u00a0Aliments Ecol\u00f2gics Gumendi<\/strong><\/a> gestiona 50 hect\u00e0rees pr\u00f2pies de fruiters (pera 42%, poma 7%, pr\u00e9ssec 1% i oliveres 2%) m\u00e9s 100 hect\u00e0rees d’agricultors col\u00b7laboradors, tot aix\u00f2 des d’unes instal\u00b7lacions de 5000 m2, amb una capacitat frigor\u00edfica de 6350m3 (7 c\u00e0meres).<\/p>\n

Qu\u00e8 us empeny a recuperar llavors aut\u00f2ctones?<\/strong><\/p>\n

\u00c9s una q\u00fcesti\u00f3 de conscienciaci\u00f3. Veiem com varietats aut\u00f2ctones s’estan perdent a una gran velocitat i s\u00f3n substitu\u00efdes per altres de pitjor qualitat al valorar \u00fanicament motius est\u00e8tics i productius. La recuperaci\u00f3 de llavors suposa una forma d’obtenir productes vegetals excel\u00b7lents sense haver de pagar a cap multinacional.<\/p>\n

En qu\u00e8 consisteix la vostra tasca en la selecci\u00f3 de llavors per recuperar varietats aut\u00f2ctones desaparegudes com les del tom\u00e0quet “Udagorri” i les del pr\u00e9ssec de “Sartaguda\u201d?<\/strong><\/p>\n

Amb el tom\u00e0quet el que es fa \u00e9s anar seleccionant diferents varietats, i anar reproduint-les fins aconseguir els resultats desitjats. A partir d’aqu\u00ed, per millorar la varietat, se seleccionen de les millors plantes els millors tom\u00e0quets, i \u00e9s a partir d’aquests dels quals s’obtenen les llavors futures. \u00c9s un proc\u00e9s de millora cont\u00ednua de la varietat.<\/p>\n

En el cas del pr\u00e9ssec, consisteix a reunir una poblaci\u00f3 suficient de la varietat, conrear i fer un proc\u00e9s de selecci\u00f3, multiplicant-los per via sexual.<\/p>\n

Qu\u00e8 va motivar la desaparici\u00f3 d’aquestes varietats?<\/strong><\/p>\n

Sens dubte, l’aparici\u00f3 i promoci\u00f3 d’altres varietats m\u00e9s productives i potser m\u00e9s vistoses des del punt de vista est\u00e8tic. Hi ha un gran inter\u00e8s per part de les multinacionals en qu\u00e8 aquestes varietats desapareguin, ja que per a elles \u00e9s un gran negoci el comer\u00e7 de llavors.<\/p>\n

El Parlament Europeu est\u00e0 elaborant un projecte de llei de Material Reproductiva de plantes, que va iniciar l’any 2007 amb el clar prop\u00f2sit de controlar encara m\u00e9s qualsevol material vegetal propagat gaireb\u00e9 sense ampliar el “registre de varietats de llavors”. Com afecta aquesta situaci\u00f3 a l’agricultor hortofruct\u00edcola acostumat a intercanviar llavors?<\/strong><\/p>\n

Aquesta mesura \u00e9s una forma encoberta de promocionar i desenvolupar les llavors industrials monopolitzades per multinacionals, \u00e9s m\u00e9s del mateix. L’alternatiu \u00e9s la producci\u00f3, intercanvi i selecci\u00f3 des del punt de vida de l’agricultor. Aix\u00f2 \u00e9s el que volem promocionar i desenvolupar.<\/p>\n

Ja no tenen gust de res, tot \u00e9s mercaderia ad\u00faltera, nom\u00e9s compta l’economia basada en “jo guanyo, tu perds” Per qu\u00e8 dominen el mercat les fruites i hortalisses mal anomenades convencionals a baix preu?<\/strong><\/p>\n

Perqu\u00e8 estem tots garratibats des del punt de vista econ\u00f2mic i el que \u00e9s barat es ven simplement per barat. La gent ja no es planteja el bo, sin\u00f3 el barat. Tamb\u00e9 cal dir que hi ha persones amb poder adquisitiu alt que tenen l’esquema de prioritats alterat i prefereixen menjar producte deficient o dolent, per\u00f2 portar un cotxe d’\u00faltim model o tenir una casa car\u00edssima.<\/p>\n

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Javier Mendia, Tafalla, Navarra (1955), Pèrit agrícola, recorda de la seva infantesa estar amb tota la família desgranant llavors per tenir-les a punt per a la seva sembra. El 1992 inicia al costat del seu soci i pagès de vocació Pedro Gumiel, l’aventura de dedicar-se a l’agricultura ecològica, a contra corrent en aquells temps, creant […]<\/p>\n","protected":false},"author":3,"featured_media":105522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[68,88,273],"class_list":["post-3353","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-bio","tag-eco","tag-pais"],"yoast_head":"\nEntrevista a Javier Mendia - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Javier Mendia, Tafalla, Navarra (1955), P\u00e8rit agr\u00edcola, recorda de la seva infantesa estar amb tota la fam\u00edlia desgranant llavors\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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