{"id":34030,"date":"2020-04-06T10:00:06","date_gmt":"2020-04-06T08:00:06","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=34030"},"modified":"2020-04-03T11:22:23","modified_gmt":"2020-04-03T09:22:23","slug":"menjar-en-un-hospital-es-bo-per-a-la-salut","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/04\/06\/menjar-en-un-hospital-es-bo-per-a-la-salut\/","title":{"rendered":"Menjar en un hospital \u00bf\u00e9s bo per a la salut?"},"content":{"rendered":"

Fins ara, tots els intents de millorar el menjar d’hospital<\/strong> han xocat frontalment amb el poder establert. No deixa de sorprendre aquesta obstaculitzaci\u00f3 per una cosa tan raonable.<\/p>\n

<\/p>\n

\"Comer<\/p>\n

Ultraprocessats<\/h3>\n

El menjar ultraprocessat \u00e9s perjudicial per a la salut<\/strong>. Per aix\u00f2 no \u00e9s l\u00f2gic que aparegui en els men\u00fas dels hospitals en forma de galetes industrials, sucs o pans refinats i carns processades<\/strong>.<\/p>\n

No \u00e9s un tema menor,<\/strong> perqu\u00e8 es pot afirmar que \u00abaquestes institucions posen en perill la salut dels seus usuaris\u00bb. Des de fa alguns mesos, aquest missatge del nutricionista Carlos R\u00edos s’ha convertit en viral a les xarxes socials. Est\u00e0 emergint una aut\u00e8ntica consci\u00e8ncia social amb desenes de den\u00fancies dels usuaris dels hospitals d’Espanya, ja que els aliments ultraprocessats \u200b\u200bi els sucres<\/strong> formen part del dia a dia dels men\u00fas dels ingressats. \u00ab\u00c9s paradoxal veure com en centres de salut s’ofereix menjar perjudicial per a la salut\u00bb, denuncia aquest nutricionista, que compta amb milers de seguidors i visites.<\/p>\n

Els ultraprocessats \u200b\u200bno serien tan barats si assumissin el cost econ\u00f2mic del dany sanitari, social i mediambiental que produeixen<\/p><\/blockquote>\n

Consumir sucre genera llocs de treball … per al sistema sanitari<\/h3>\n

R\u00edos ja va patir, a l’abril de l’any passat, un atac en tota regla per part de FIAB (Federaci\u00f3 d’Ind\u00fastries de l’Alimentaci\u00f3 i Begudes). El seu \u00abdelicte\u00bb: dir la veritat sobre el problema del sucre, omnipresent en molt\u00edssims aliments, i en especial en els ultraprocessats. Alguns empresaris de FIAB van acudir a Autocontrol, un organisme encarregat de vetllar per les bones pr\u00e0ctiques publicit\u00e0ries, perqu\u00e8 DKV, una companyia d’assegurances defensora dels missatges de R\u00edos, elimin\u00e9s expressions relacionades amb \u00abel consum de sucre i els problemes que poden acabar amb teva vida bonica\u00bb. Despr\u00e9s de mesos de resist\u00e8ncia, a finals de 2019 aquest youtuber<\/em> i impulsor del realfooding <\/em>va llan\u00e7ar la tovallola a twitter, refugiant seu humor a una escala m\u00e9s redu\u00efda a Instagram.<\/p>\n

Caf\u00e8 i galetes despr\u00e9s de 30 hores sense menjar<\/h3>\n

Uns mesos abans, la crida en xarxes de R\u00edos es plasmava amb una petici\u00f3 a Change.org.<\/em> Javier Bravo<\/strong>, un desconegut per al nutricionista, va denunciar com el seu pare amb c\u00e0ncer, an\u00e8mia i que recentment havia patit un accident cerebrovascular, va rebre en la seva primera ingesta s\u00f2lida un caf\u00e8 amb galetes \u00abdespr\u00e9s de 30 hores sense menjar i havent estat nom\u00e9s amb s\u00e8rum\u00bb.<\/p>\n

La petici\u00f3 de Carlos R\u00edos no \u00e9s canviar les galetes per cap tipus de s\u00faper aliment tipus chia, o per productes especialment complexos, o dif\u00edcils de subministrar de forma estandarditzada pels prove\u00efdors. Al contrari, el nutricionista (que tamb\u00e9 t\u00e9 una ‘lluita’ personal per implementar la figura de l’expert en alimentaci\u00f3 dins el Sistema Nacional de Salut, SNS) manifesta els beneficis de canviar aquests productes per una senzilla pe\u00e7a de fruita de temporada<\/strong>.<\/p>\n

Recordem que a les cafeteries, els restaurants, les m\u00e0quines de venda autom\u00e0tica, el punt de donaci\u00f3 de sang … tots aquests suposats centres de salut ofereixen ultraprocessats<\/strong>.<\/p>\n

Sobre les galetes o sucs, l\u2019 influencer <\/em>ens recorda que \u00abqualsevol factor diet\u00e8tic que empitjori la toler\u00e0ncia a la glucosa o promogui la resist\u00e8ncia a la insulina<\/strong>, com ho s\u00f3n totes aquestes galetes i sucs carregats de sucres i farines refinades, far\u00e0 que augmenti, amb tota probabilitat, el risc de mortalitat per infart agut de miocardi, insufici\u00e8ncia card\u00edaca i cardiopatia coron\u00e0ria<\/strong>\u00bb.<\/p>\n

\"Comer<\/h3>\n

Als hospitals s’ignora la relaci\u00f3 entre alimentaci\u00f3 i salut<\/h3>\n

“\u00c9s l\u00f2gic que et donin berenars i esmorzars carregats de sucres i farines despr\u00e9s d’haver patit un infart? \u00d2bviament no. Per\u00f2 sembla que hi ha pocs sanitaris que s’escandalitzin per aix\u00f2. Impera la llei del silenci o regna la ignor\u00e0ncia<\/strong>. En els centres sanitaris no es t\u00e9 en compte l’evid\u00e8ncia cient\u00edfica a l’oferir sucs envasats amb pa blanc a nens amb c\u00e0ncer limf\u00e0tic<\/strong>“, afirma R\u00edos.<\/p>\n

Ell rep cada setmana desenes de missatges de pacients amb c\u00e0ncer, diabetis de tipus 2, obesitat, problemes digestius o cardiovasculars, als quals se’ls ofereix un tipus de menjar que empitjora la seva malaltia.<\/p>\n

D’altra banda, val la pena recordar que els ultraprocessats \u200b\u200bno serien tan barats si assumissin el cost econ\u00f2mic del dany sanitari, social i mediambiental que produeixen. Ara per ara s\u00f3n el negoci perfecte per a uns pocs, mentre el sistema sanitari segueixi prescrivint i recomanant portar una alimentaci\u00f3 insana.<\/p>\n

L’\u00fanic que es pot esperar \u00e9s que el que anem a ingerir \u201cno ens faci gaire mal”<\/p><\/blockquote>\n

Alimentaci\u00f3 i salut en els llocs p\u00fablics<\/h3>\n

De les \u00e0rees d’autopista als restaurants d’hospitals: la dificultat per menjar de forma acceptable es converteix en una mena de \u00abmissi\u00f3 impossible\u00bb<\/a>. Els pol\u00edtics no estan segurs que la poblaci\u00f3 els segueixi si les seves decisions s\u00f3n massa atrevides, per\u00f2 racionalitzar l’alimentaci\u00f3 hospital\u00e0ria \u00e9s un assumpte inajornable<\/strong>.<\/p>\n

Menjar fora de casa s’ha convertit en una cosa inevitable, per\u00f2 ning\u00fa sembla parar massa atenci\u00f3 i el resultat \u00e9s m\u00e9s que sinistre. Nom\u00e9s a les escoles ha comen\u00e7at un t\u00edmid canvi, amb la introducci\u00f3 d’aliments ecol\u00f2gics i l’oferta, en algunes d’elles, de men\u00fas vegetarians o sense gluten. A la resta de llocs p\u00fablics, l’\u00fanic que es pot esperar \u00e9s que el que anem a ingerir \u00abno ens faci gaire mal\u00bb.<\/p>\n

El canvi cap a un estil de vida en qu\u00e8 els animals siguin els nostres amics \u00e9s molt valu\u00f3s i important, i tant a escala gran com petita, hem de tenir en compte tamb\u00e9 el pes de la salut. Per aix\u00f2 durant tants anys hem insistit en un tipus de vida naturista-vegetari\u00e0 -avui veg\u00e0- en qu\u00e8 les visites a la farm\u00e0cia s\u00f3n pr\u00e0cticament nul\u00b7les.<\/p>\n

Tot aix\u00f2 xoca de front amb el mateix sistema sanitari: a ning\u00fa li interessa promoure, divulgar i avan\u00e7ar en la investigaci\u00f3 sobre les incre\u00efbles avantatges de, per exemple, un dejuni, o de les t\u00e8cniques d’hidroter\u00e0pia. El motiu \u00e9s senzill: s\u00f3n gratu\u00efts.<\/p>\n

Autor:<\/strong> Jaume Rossell\u00f3, Editor especialitzat en salut i alimentaci\u00f3.<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Abril 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Fins ara, tots els intents de millorar el menjar d’hospital han xocat frontalment amb el poder establert. No deixa de sorprendre aquesta obstaculització per una cosa tan raonable.<\/p>\n","protected":false},"author":419,"featured_media":34024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166],"tags":[],"class_list":["post-34030","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio"],"yoast_head":"\nMenjar en un hospital \u00bf\u00e9s bo per a la salut? - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Tots els intents de millorar el menjar d'hospital han xocat frontalment amb el poder establert. 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