{"id":34995,"date":"2020-05-03T10:00:40","date_gmt":"2020-05-03T08:00:40","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=34995"},"modified":"2023-02-06T13:43:14","modified_gmt":"2023-02-06T12:43:14","slug":"malalties-de-transmissio-alimentaria","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/03\/malalties-de-transmissio-alimentaria\/","title":{"rendered":"Malalties de transmissi\u00f3 aliment\u00e0ria"},"content":{"rendered":"

Tots els anys, una de cada deu persones emmalalteix per una malaltia transmesa pels aliments<\/strong>. Tot i que la majoria es resolen en uns dies sense deixar seq\u00fceles, quasi mig mili\u00f3 de persones moren cada any a conseq\u00fc\u00e8ncia d’una d’aquestes malalties, i un ter\u00e7 d’aquestes morts ocorren en nens.<\/p>\n

<\/p>\n

\"Enfermedades<\/p>\n

Per quins mecanismes els aliments causen malalties?<\/h4>\n

1.\u00a0Poden estar contaminats amb bacteris, virus o par\u00e0sits, com ara la brucel\u00b7la, la list\u00e8ria, el c\u00f2lera, l’hepatitis A, el toxoplasma o la tenia<\/strong>. Dels deu microorganismes m\u00e9s freq\u00fcents d’aquest grup: Salmonel\u00b7la, List\u00e8ria, Norovirus, E. coli i E. coli0157: h7, Toxoplasma, Clostridium, Campylobacter, botulisme i Bacillus cereus, els productes d’origen animal s\u00f3n la font principal o \u00fanica de l’agent infecci\u00f3s en set d’elles i tamb\u00e9 poden actuar com a transmissors en les altres tres.<\/strong><\/p>\n

2. Poden estar contaminats per toxines, com l’aflatoxina, produ\u00efda per una floridura que creix en grans i llavors conservats en males condicions d’humitat i que s’associa al c\u00e0ncer de fetge.<\/p>\n

El contacte directe amb pesticides causa la mort de m\u00e9s de 200.000 agricultors cada any al m\u00f3n<\/p><\/blockquote>\n

3. Poden haver-se exposat i conservar restes de pesticides. En els consumidors els pesticides no produeixen una intoxicaci\u00f3 aguda, per\u00f2 poden donar lloc a efectes adversos per acumulaci\u00f3 en l’organisme, incloent un augment en el risc de c\u00e0ncer. No obstant aix\u00f2, el contacte directe amb pesticides causa la mort de m\u00e9s de 200.000 agricultors cada any al m\u00f3n, d’acord amb Nacions Unides.<\/p>\n

4.\u00a0Alguns aliments poden ser el focus d’una infecci\u00f3 que pot arribar a convertir-se en una epid\u00e8mia<\/strong> o una pand\u00e8mia<\/strong>. Aix\u00f2 passa quan un virus, que est\u00e0 parasitant un animal sense causar-li mal, es transmet a un hum\u00e0 que ha menjat o ha estat en estret contacte amb aquest animal. En la nova esp\u00e8cie el virus es torna agressiu i \u00e9s capa\u00e7 de transmetre\u2019s d’un hum\u00e0 a un altre. Aquesta forma de produir malalties, (encara que aquestes no es consideren estrictament malalties de transmissi\u00f3 aliment\u00e0ria), est\u00e0 cobrant cada vegada m\u00e9s import\u00e0ncia, a causa de les condicions en qu\u00e8 els animals de granja estan amuntegats, estressats i sobre-medicats i al costum de moltes cultures de menjar animals salvatges<\/strong>, per exemple ratpenats. Aquest \u00e9s l’origen dels brots de \u00e9bola <\/strong>que han ocorregut recentment a l’\u00c0frica, de les epid\u00e8mies de grip porcina i aviar <\/strong>dels \u00faltims anys i \u00e9s l’origen tamb\u00e9 de la pand\u00e8mia per coronavirus <\/strong>que estem vivint en el moment actual.<\/p>\n

Autora:<\/strong> Miriam Mart\u00ednez Biarge, Metge Pediatre, www.mipediatravegetariano.com<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/em>,\u00a0<\/strong>el teu mensual 100% ecol\u00f2gic<\/em>
\nLlegir\u00a0Bio Eco Actual Maig 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tots els anys, una de cada deu persones emmalalteix per una malaltia transmesa pels aliments. Tot i que la majoria es resolen en uns dies sense deixar seqüeles, quasi mig milió de persones moren cada any a conseqüència d’una d’aquestes malalties, i un terç d’aquestes morts ocorren en nens.<\/p>\n","protected":false},"author":419,"featured_media":34992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7166],"tags":[],"class_list":["post-34995","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-nutricio"],"yoast_head":"\nMalalties de transmissi\u00f3 aliment\u00e0ria - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Tots els anys, una de cada deu persones emmalalteix per una malaltia transmesa pels aliments. 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