{"id":3501,"date":"2014-10-13T15:01:04","date_gmt":"2014-10-13T15:01:04","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2014\/10\/13\/eco-vinum-ecologic-natural-sense-sulfits-afegits-biodinamic-quin-vi-escollim-per-pablo-chamorro\/"},"modified":"2025-10-23T16:19:37","modified_gmt":"2025-10-23T14:19:37","slug":"eco-vinum-ecologic-natural-sense-sulfits-afegits-biodinamic-quin-vi-escollim-per-pablo-chamorro","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2014\/10\/13\/eco-vinum-ecologic-natural-sense-sulfits-afegits-biodinamic-quin-vi-escollim-per-pablo-chamorro\/","title":{"rendered":"Eco-Vinum: ecol\u00f2gic, natural, sense sulfits afegits, biodin\u00e0mic"},"content":{"rendered":"

Al vi “a seques”, lliure d’additius en la seva composici\u00f3 m\u00e9s purista i com a producte elaborat per fermentaci\u00f3 del ra\u00efm, podr\u00edem qualificar-lo com 100% natural si no fos necess\u00e0ria, en la majoria dels casos, l’addici\u00f3 dels sulfits per a la seva millor conservaci\u00f3.<\/p>\n

\"ecovinum\"<\/p>\n

Aquesta condici\u00f3 m\u00ednima, utilitzada durant m\u00e9s de mil anys en la seva elaboraci\u00f3, ens garanteix la seva preservaci\u00f3 davant l’oxidaci\u00f3 i l’atac de microorganismes que puguin perjudicar les seves qualitats organol\u00e8ptiques. Sobretot quan el nivell de sucre, l’acidesa o els alcohols naturals del vi no s\u00f3n suficients per garantir la seva estabilitat des del seu embotellament fins a la nostra copa.<\/p>\n

Perm\u00e8s i limitat en la nova reglamentaci\u00f3 d’elaboraci\u00f3 biol\u00f2gica del vi pel Reglament (UE) n\u00fam 203\/2012, la concentraci\u00f3 d’anh\u00eddrid sulfur\u00f3s dels vins ecol\u00f2gics espanyols es troba habitualment entre els 50 ppm i els 80 ppm (Vinum Nature 2013). Valors molt per sota dels l\u00edmits establerts i que es redueixen progressivament gr\u00e0cies a la tasca de viticultors i en\u00f2legs que treballen cada vegada amb millors veremes i amb t\u00e8cniques de celler m\u00e9s cuidades.<\/p>\n

Val a dir que aquesta reglamentaci\u00f3 restringeix tamb\u00e9 algunes pr\u00e0ctiques i processos al celler i estableix una llista d’additius compatibles amb la denominaci\u00f3 “Vi Ecol\u00f2gic”. S’obre un horitz\u00f3 per anar a vins cada vegada m\u00e9s naturals i saludables prenent com a refer\u00e8ncia m\u00e9s restrictiva la regulaci\u00f3 americana NOP per als vins “100% Organic\u201d.<\/p>\n

La certificaci\u00f3 ecol\u00f2gica \u00e9s una garantia comuna i un punt de partida on cada elaborador podr\u00e0 a m\u00e9s a m\u00e9s imposar una major naturalitat i una menor intervenci\u00f3 en els seus vins. En aquest sentit, trobarem productes identificats com “vi sense sulfits afegits” que fa refer\u00e8ncia exclusiva a aquest additiu, “vins naturals” o “vins biodin\u00e0mics”, opcions que t\u00edmidament van sorgint al nostre pa\u00eds.<\/p>\n

En properes entregues d’Eco-Vinum<\/strong>, detallarem aquestes altres dues categories per a les quals a continuaci\u00f3 us adjunto un breu resum introductori una mica particular.<\/p>\n

Vi natural<\/h3>\n

Els anomenats vins naturals persegueixen els mateixos principis que el vi ecol\u00f2gic, mancades de regulaci\u00f3 espec\u00edfica fins a la data, s\u00f3n molt pocs els que a m\u00e9s disposen del segell “ecol\u00f2gic”. Amb un alt nivell d’exig\u00e8ncia pel que fa al concepte tradicional de viticultura i vinificaci\u00f3; exempta en la seva totalitat de productes qu\u00edmics afegits, utilitzen llevats ind\u00edgenes per a la fermentaci\u00f3 i no solen aclarir ni filtrar el vi.<\/p>\n

Sense sulfits afegits, molts d’ells s\u00f3n vins singulars que ens ofereixen notes arom\u00e0tiques i gustatives intenses de fruita madura, fruits secs i en ocasions cert car\u00e0cter de la s\u00e8rie vegetal i animal. Els blancs poden patir desviacions oxidatives pel que hem de garantir un exigent estat de conservaci\u00f3 i con\u00e8ixer la proced\u00e8ncia dels artesans que els van elaborar.<\/p>\n

Com qualsevol vi, el natural no tindr\u00e0 per qu\u00e8 ser saludable o estar mancat de defectes pel simple fet de ser natural. \u00a0 \u00a0\u00a0<\/span><\/p>\n

<\/i>Vi biodin\u00e0mic<\/h3>\n

Els vins elaborats mitjan\u00e7ant t\u00e8cniques biol\u00f2gic-din\u00e0miques afegeixen requisits addicionals pel que fa a l’enriquiment i protecci\u00f3 natural del s\u00f2l, de la vinya i del seu entorn. Busquen millorar la qualitat del vi en tot el seu proc\u00e9s, aprofitant els cicles de les forces electromagn\u00e8tiques o c\u00f2smiques que exerceixen els planetes propers a la Terra. La vinya s’integra en el seu ecosistema on el viticultor preserva la biodiversitat de la fauna i flora circumdants, utilitza fertilitzaci\u00f3 org\u00e0nica natural, el conreu de tracci\u00f3 animal, la fitoter\u00e0pia i altres t\u00e8cniques basades en les teories postulades pel fundador de l’antroposofia Rudolf Steiner que inclouen la utilitzaci\u00f3 de preparats espec\u00edfics en el cultiu.<\/p>\n

Representen fidelment el terroir i el paisatge on van n\u00e9ixer els ceps, perseguint la perfecta sanitat i equilibri natural en el ra\u00efm. Es processen en moments clau de la influ\u00e8ncia planet\u00e0ria per aix\u00ed garantir un resultat de m\u00e0xima qualitat vital. Fins i tot, els tastadors experts observen en ells expressions arom\u00e0tiques i gustatives diferenciades en funci\u00f3 dels dies de tast del calendari biodin\u00e0mic.<\/p>\n

Aquests vins s\u00f3n molt escassos en el mercat i es solen denominar comunament Biodin\u00e0mics, encara que aquest terme a Espanya \u00e9s exclusiu de la certificaci\u00f3\u00a0<\/span>Demeter<\/strong>.<\/span><\/p>\n

ESPAI PATROCINAT PER:
\nVinum Nature, Organic Wine Fairs & Guides\u00a0<\/strong><\/p>\n

Autor:<\/strong> Pablo Chamorro, director de Vinum Nature \/ Ecomundis<\/p>\n

Subscriu-te<\/strong><\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

Bio Eco Actual<\/b><\/em>,\u00a0el teu mensual 100% ecol\u00f2gic<\/em>
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Al vi “a seques”, lliure d’additius en la seva composició més purista i com a producte elaborat per fermentació del raïm, podríem qualificar-lo com 100% natural si no fos necessària, en la majoria dels casos, l’addició dels sulfits per a la seva millor conservació.<\/p>\n","protected":false},"author":3,"featured_media":1829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5224],"tags":[68,47,2816,220,2818],"class_list":["post-3501","post","type-post","status-publish","format-standard","has-post-thumbnail","category-el-nou-ca","tag-bio","tag-ecologico","tag-ecovinum","tag-natural","tag-vinumnature"],"yoast_head":"\nEco-Vinum: ecol\u00f2gic, natural, sense sulfits afegits, biodin\u00e0mic - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els anomenats vins naturals persegueixen els mateixos principis que el vi ecol\u00f2gic, mancades de regulaci\u00f3 espec\u00edfica. 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