{"id":35184,"date":"2020-05-10T10:00:48","date_gmt":"2020-05-10T08:00:48","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=35184"},"modified":"2020-05-08T12:15:07","modified_gmt":"2020-05-08T10:15:07","slug":"com-fer-el-codonyat-a-casa-2-receptes","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/10\/com-fer-el-codonyat-a-casa-2-receptes\/","title":{"rendered":"Com fer el codonyat a casa (2 receptes!)"},"content":{"rendered":"<p>El <strong>codony<\/strong> \u00e9s una de les fruites m\u00e9s caracter\u00edstiques de la tardor. Per la seva delicada aroma s&#8217;ha fet servir durant anys com ambientador a les cases. La seva riquesa en tanins fa que sigui aspre per prendre en cru. Per aix\u00f2 se sol rostir, o elaborar el delici\u00f3s &#8220;Codonyat&#8221;.<br \/>\n<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35177 aligncenter\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa.jpg\" alt=\"C\u00f3mo hacer el membrillo en casa (\u00a12 recetas!)\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa-1068x712.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa-630x420.jpg 630w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Per\u00f2 la majoria de receptes aporten sucres afegits, ja sigui sucre blanc, de canya, panel\u00b7la, tots ells rics en sacarosa. I tampoc se soluciona amb el xarop d&#8217;atzavara, perqu\u00e8 el seu alt contingut en fructosa perjudica el fetge i genera triglic\u00e8rids.<\/p>\n<p>Una de les millors opcions per proporcionar un sabor dol\u00e7 saludable al codony \u00e9s elaborar-lo amb fruites dessecades, com prunes seques o d\u00e0tils. \u00c9s ideal en esmorzars, postres i berenars, per\u00f2 tamb\u00e9 com a guarnici\u00f3 de plats salats i en salses.<\/p>\n<h2>Recepta:\u00a0Codonyat<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>600 gr. de codonys<\/li>\n<li>200 gr. de prunes seques sense pinyol<\/li>\n<li>1 llimona<\/li>\n<li>5 gr. d&#8217;Agar-agar en pols<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3<\/h3>\n<ol>\n<li>Posa les prunes en remull.<\/li>\n<li>Renta els codonys i eixuga&#8217;ls amb drap per treure la pelussa.<\/li>\n<li>Posa\u2019ls sencers en una olla gran coberts d&#8217;aigua i cou durant 45 minuts.<\/li>\n<li>Escorre&#8217;ls i deixa&#8217;ls refredar abans de pelar-los i retirar el cor.<\/li>\n<li>Talla la polpa dels codonys a trossos i col\u00b7loca&#8217;ls en una olla plana.<\/li>\n<li>Afegeix les prunes i cou tot junt a foc lent durant 20 minuts, remenant amb una esp\u00e0tula de fusta.<\/li>\n<li>Tritura la barreja amb la batedora i deixa reposar 30 minuts, perqu\u00e8 adquireixi un bonic color vermell fosc.<\/li>\n<li>Afegeix el suc de llimona i l&#8217;agar-agar i deixa que bulli durant 10 minuts m\u00e9s.<\/li>\n<li>Col\u00b7loca el codonyat en motlles. Al refredar, la gelatina prendr\u00e0 la consist\u00e8ncia adequada.<\/li>\n<\/ol>\n<p>Una altra forma molt agradable de prendre el codony \u00e9s rostit al forn, amb d\u00e0tils i esp\u00e8cies.<\/p>\n<h2>Recepta: Codonys rostits*<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 codonys<\/li>\n<li>4 d\u00e0tils desossats<\/li>\n<li>1 pal de canyella<\/li>\n<li>4 estrelles d&#8217;an\u00eds<\/li>\n<li>4 claus d&#8217;olor<\/li>\n<li>400 ml d&#8217;aigua<\/li>\n<\/ul>\n<h3>Elaboraci\u00f3<\/h3>\n<ol>\n<li>Renta a fons els codonys.<\/li>\n<li>Talla&#8217;ls per la meitat i buida el centre.<\/li>\n<li>Col\u00b7loca&#8217;ls en una safata de forn i sobre cada meitat posa una estrella d&#8217;an\u00eds, un tros de canyella i clava un clau d&#8217;olor.<\/li>\n<li>Tritura els d\u00e0tils amb 3 cullerades d&#8217;aigua, per formar un xarop i cobreix amb ell els codonys.<\/li>\n<li>Posa la resta de l&#8217;aigua sobre els codonys perqu\u00e8 cobreixi el fons de la safata.<\/li>\n<li>Tapa amb paper de forn i enforna a 200\u00baC.<\/li>\n<li>De tant en tant ves regant amb l&#8217;alm\u00edvar de la safata.<\/li>\n<li>Triguen de 40 minuts a una hora, i es punxen amb un escuradents per veure si estan tendres.<\/li>\n<\/ol>\n<p><em>*Nota: Recepta del meu \u00faltim llibre:<\/em><\/p>\n<p><code><em>Dol\u00e7os i saludables. Alternatives per a una vida sense sucres afegits<\/em>. RBA, Col\u00b7lecci\u00f3 Integral. Barcelona 2020<\/code><\/p>\n<p><strong>Autora:<\/strong> <a href=\"http:\/\/bonavida099.blogspot.com\" target=\"_blank\" rel=\"noopener noreferrer\">Mercedes Blasco<\/a>. Nutricionista, M\u00e0ster en Nutrici\u00f3 i Salut.<\/p>\n<p><strong><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\">Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em>,\u00a0<\/strong><em>el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\nLlegir\u00a0<a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/04\/BioEcoActual_Maig_2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Bio Eco Actual Maig 2020<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El codony &eacute;s una de les fruites m&eacute;s caracter&iacute;stiques de la tardor. Per la seva delicada aroma s&rsquo;ha fet servir durant anys com ambientador a les cases. La seva riquesa en tanins fa que sigui aspre per prendre en cru. Per aix&ograve; se sol rostir, o elaborar el delici&oacute;s &ldquo;Codonyat&rdquo;.<\/p>\n","protected":false},"author":419,"featured_media":35178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7161],"tags":[],"class_list":["post-35184","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Com fer el codonyat a casa (2 receptes!) - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"El codony \u00e9s una de les fruites m\u00e9s caracter\u00edstiques de la tardor. \u00c9s aspre per prendre en cru i per tant se sol rostir, o elaborar el delici\u00f3s &quot;Codonyat&quot;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/10\/com-fer-el-codonyat-a-casa-2-receptes\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com fer el codonyat a casa (2 receptes!)\" \/>\n<meta property=\"og:description\" content=\"El codony \u00e9s una de les fruites m\u00e9s caracter\u00edstiques de la tardor. \u00c9s aspre per prendre en cru i per tant se sol rostir, o elaborar el delici\u00f3s &quot;Codonyat&quot;.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/10\/com-fer-el-codonyat-a-casa-2-receptes\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-10T08:00:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/05\/c\u00f3mo-hacer-el-membrillo-en-casa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"Com fer el codonyat a casa (2 receptes!)\",\"datePublished\":\"2020-05-10T08:00:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/\"},\"wordCount\":492,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/c\u00f3mo-hacer-el-membrillo-en-casa.jpg\",\"articleSection\":[\"Nutrici\u00f3\",\"Receptes\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2020\\\/05\\\/10\\\/com-fer-el-codonyat-a-casa-2-receptes\\\/\",\"name\":\"Com fer el codonyat a casa (2 receptes!) - 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