{"id":35521,"date":"2020-05-14T09:28:40","date_gmt":"2020-05-14T07:28:40","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=35521"},"modified":"2020-06-12T10:44:31","modified_gmt":"2020-06-12T08:44:31","slug":"proces-detox-sols-de-cultiu","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/14\/proces-detox-sols-de-cultiu\/","title":{"rendered":"El necessari proc\u00e9s detox dels nostres s\u00f2ls de cultiu"},"content":{"rendered":"

Un dels serveis ecosist\u00e8mics, realitzat pels s\u00f2ls per garantir la vida, \u00e9s el filtrat, amortiment i transformaci\u00f3 dels contaminants<\/strong>, amb els conseg\u00fcents beneficis sobre la productivitat, la salut dels cultius, la vida ed\u00e0fica, la qualitat de l’aigua i la seguretat de la vida humana i animal. Per\u00f2 tot t\u00e9 un l\u00edmit<\/strong>.<\/p>\n

<\/p>\n

\"El<\/p>\n

Pensem un moment en el terra de cultiu. Alguna vegada ens hem preguntat com fa per suportar en el seu si, tota la quantitat de components t\u00f2xics que comporta la pr\u00e0ctica de l’activitat agr\u00e0ria industrial? Potser el m\u00e9s f\u00e0cil -i preocupant alhora – sigui pensar que s’acumula i despr\u00e9s es reparteix la c\u00e0rrega t\u00f2xica entre els conreus, la edafobiodiversitat, l’aigua subterr\u00e0nia i els components, deixant-ne una mica per l’atmosfera en forma de gasos de diferent acci\u00f3 nociva.<\/p>\n

Potser l’opci\u00f3 m\u00e9s \u00e0mpliament acceptada per una majoria de la ciutadania adoctrinada \u00e9s que no hi ha contaminaci\u00f3 o si n\u2019hi ha \u00e9s a nivells molt baixos, perqu\u00e8 com seria possible, que es consent\u00eds a nivell governamental aquest proc\u00e9s de toxicitat continuada per produir aliments a costa del recurs i de la salut de la poblaci\u00f3?<\/p>\n

El coneixement \u00e9s important per recuperar la capacitat de pensar i actuar en conseq\u00fc\u00e8ncia, coneguem breument de qu\u00e8 estem parlant. La contaminaci\u00f3 del s\u00f2l de conreu, fa refer\u00e8ncia a un estat d’alteraci\u00f3 qu\u00edmica produ\u00eft per l’acumulaci\u00f3 de subst\u00e0ncies t\u00f2xiques -majorit\u00e0riament producte de l’activitat agr\u00e0ria com biocides, metalls pesats, hidrocarburs, compostos org\u00e0nics persistents, fertilitzants qu\u00edmics, antibi\u00f2tics<\/strong>– en unes concentracions que superen el poder d’amortiment natural del s\u00f2l.<\/p>\n

El coneixement \u00e9s important per recuperar la capacitat de pensar i actuar en conseq\u00fc\u00e8ncia<\/p><\/blockquote>\n

La capacitat d’amortiment, \u00e9s a dir la capacitat d\u2019 “acumular sense mostrar simptomatologia”, \u00e9s la suma de propietats espec\u00edfiques del s\u00f2l, relacionades amb el seu potencial per atenuar l’acci\u00f3 o la concentraci\u00f3 d’aquests elements contaminants mitjan\u00e7ant: reaccions i processos f\u00edsics i bioqu\u00edmics regulats pels components del s\u00f2l, com el contingut d’argiles, el ph, el potencial redox, la capacitat d’intercanvi, la mat\u00e8ria org\u00e0nica, la temperatura, la humitat<\/strong>; mitjan\u00e7ant la protecci\u00f3 per nivells d’organitzaci\u00f3 com l’estructuraci\u00f3 o la humificaci\u00f3<\/strong> i mitjan\u00e7ant l’activitat detoxificadora del medi viu<\/strong> -plantes, macro i microorganismes-.<\/p>\n

Aquests processos i components retenen, redueixen o degraden els contaminants i s\u00f3n una asseguran\u00e7a natural de protecci\u00f3 en temps real; per\u00f2 a l’igual que podria succeir a un nivell d’organisme, aqu\u00ed tamb\u00e9 hi ha un l\u00edmit, un nivell de c\u00e0rrega t\u00f2xica que un cop superat pot resultar en la degradaci\u00f3 i en la p\u00e8rdua de la funcionalitat del \u00a0s\u00f2l de forma irreversible i aquest nivell de toxicitat dependr\u00e0 no nom\u00e9s de les caracter\u00edstiques dels contaminants -origen, biodisponibilitat, nivell de persist\u00e8ncia i mobilitat- sin\u00f3 tamb\u00e9 de l’estat de vulnerabilitat en qu\u00e8 es trobi el s\u00f2l.<\/p>\n

\"El<\/p>\n

La vulnerabilitat del s\u00f2l ens diu que \u00e9s un recurs finit i no renovable a l’escala de temps que viu un \u00e9sser hum\u00e0 i est\u00e0 en relaci\u00f3 directa amb el canvi d’\u00fas i el maneig. Sembla evident que, amb la producci\u00f3 industrial a gran escala, ens estem carregant el nostre futur i el nostre present.<\/p>\n

La FAO <\/strong>(2019) en el seu informe “La contaminaci\u00f3 del s\u00f2l: una realitat oculta”<\/em><\/strong> explica, com aquest fet planteja un enorme desafiament; redueix la seguretat aliment\u00e0ria al disminuir el rendiment agr\u00edcola a causa dels nivells t\u00f2xics de contaminants i al fer que els cultius produ\u00efts siguin insegurs per al consum. En l’estudi, s\u00f3n nombroses les refer\u00e8ncies cient\u00edfiques que parlen de la disminuci\u00f3 del rendiment dels nostres cultius en s\u00f2ls amb elevada c\u00e0rrega t\u00f2xica per disminuci\u00f3 de la biodiversitat ed\u00e0fica funcional, per deteriorament de la seva estructura, per desequilibris en la din\u00e0mica dels nutrients, per interactuar amb altres processos degradatius com l’erosi\u00f3 i aix\u00ed un llarg etc\u00e8tera de causes.<\/p>\n

Per\u00f2 tamb\u00e9 fa esment el text, al que \u00e9s una mica menys evident per silenciat, la relaci\u00f3 que existeix entre la salut del s\u00f2l i la salut humana<\/strong>; relaci\u00f3 que ja va quedar cient\u00edficament evidenciada en la confer\u00e8ncia que sobre aquesta tem\u00e0tica va celebrar a l’octubre de 2018 el Soil Health Institute<\/em><\/strong> (SHI) (Morrisville, EUA). En aquest esdeveniment es van assentar les bases d’una agenda de col\u00b7laboraci\u00f3 futura entre metges i experts en les ci\u00e8ncies del s\u00f2l, concloent que el bon maneig del s\u00f2l \u00e9s “un desafiament existencial a dia d’avui”.<\/p>\n

Amb la producci\u00f3 industrial a gran escala, ens estem carregant el nostre futur i el nostre present<\/p><\/blockquote>\n

Actualment, existeixen nous enfocaments i tecnologies emergents per al tractament de s\u00f2ls agr\u00edcoles contaminats, entre els quals s’inclouen mitjans com la remediaci\u00f3 electrocin\u00e8tica, la bioremediaci\u00f3 o la fitoremediaci\u00f3. Per\u00f2, no seria una millor opci\u00f3 aturar les pr\u00e0ctiques que la generen? Acabar d’una vegada amb aquest model d’agricultura i ramaderia que precisa d’enverinar per produir suposadament aliments.<\/strong><\/p>\n

Sabem que nom\u00e9s una gesti\u00f3 agr\u00e0ria basada en el manteniment de s\u00f2ls vius, f\u00e8rtils, resilients<\/strong> est\u00e0 prou preparada per minimitzar l’impacte de les pr\u00e0ctiques productives sobre el s\u00f2l; en el cas de la producci\u00f3 amb bases agroecol\u00f2giques<\/strong> est\u00e0 comprovat en la pr\u00e0ctica i basat en la ci\u00e8ncia, no nom\u00e9s l’eliminaci\u00f3 dels contaminants ed\u00e0fics en el proc\u00e9s de transici\u00f3, sin\u00f3 tamb\u00e9 la seva desaparici\u00f3 en els agrosistemes i en la cadena aliment\u00e0ria.<\/p>\n

Per a mi, la frase “desafiament existencial” \u00e9s el mateix que dir no tenim m\u00e9s temps per pensar, \u00e9s ara o potser mai. El que \u00e9s evident \u00e9s reconsiderar que el s\u00f2l necessita un proc\u00e9s sanador.<\/strong> El meu admirat Claude Auberg<\/em> (2007) ho expressava d’aquesta manera “\u00e9s un gran error seguir dedicant tant a curar i tan poc a prevenir”. Ens val la seva reflexi\u00f3 tamb\u00e9 per a aquests moments de crisi sanit\u00e0ria i evolutiva.<\/p>\n

Llegeix la segona part de l’article<\/a><\/em><\/h3>\n

Autora:<\/strong> Juana Labrador Moreno, Dra. En Biologia i Professora d’Agroecologia a l’Escola d’Enginyeries Agr\u00e0ries de la Universitat d’Extremadura.<\/p>\n

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Un dels serveis ecosistèmics, realitzat pels sòls per garantir la vida, és el filtrat, amortiment i transformació dels contaminants, amb els consegüents beneficis sobre la productivitat, la salut dels cultius, la vida edàfica, la qualitat de l’aigua i la seguretat de la vida humana i animal. Però tot té un límit.<\/p>\n","protected":false},"author":419,"featured_media":35515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7170,7166],"tags":[],"class_list":["post-35521","post","type-post","status-publish","format-standard","has-post-thumbnail","category-horticultura-bio","category-nutricio"],"yoast_head":"\nEl necessari proc\u00e9s detox dels nostres s\u00f2ls de cultiu<\/title>\n<meta name=\"description\" content=\"Un dels serveis ecosist\u00e8mics, realitzats pel s\u00f2ls per garantir la vida, \u00e9s el filtrat, amortiment i transformaci\u00f3 dels contaminants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/14\/proces-detox-sols-de-cultiu\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" 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